East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops

7.2% ABV

Best Before: 2025/07/04

Lovers of strong beer need not worry that ERDINGER Weissbier Pikantus 'dark bock beer' is going to be too sweet, as is the case with so many bock beers. Despite the higher alcohol content, the Erdinger brew masters have succeeded in retaining the special Pikantus taste.

7.3% ABV

Best Before: 2027/01/31

One of our staff reckons this is his secret weapon of seduction. Bearing that in mind I was reluctant to try it for fear of falling into his web, but when I did I found it goes wonderfully with a martini and even drizzled on top of plain vanilla ice cream.; A great gift for any would-be lothario or temptress.

#N/A

A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

5.6% ABV.

Best Before: 2026/12/09

A global innovation: organic, gluten-free, Fairtrade white beer Brewed using buckwheat, malt, rice, hops, orange peel and herbs, including coriander. Mongozo Buckwheat White has all the characteristics you would expect from a white beer: a fresh and fruity aroma with herby notes, a mild hop flavour and a smooth, rounded aftertaste that is slightly acidic.

4.8% ABV

Best Before: 2027/06/23

La Gitana En Rama is bottled twice a year when the flor yeast is at its thickest which makes for a highly sought after sherry for those who want a dry, authentic taste of the best. And this is a superbly flavoursome dry sherry with earthy, nutty, salty flavours from the heavy flor yeast, which averages five years of age from this solera system. 

The words En rama tend to suggest a sherry which has been bottled straight from the barrel, without any fining or filtration. In this case, the en rama releases does go through a little finishing treatment with a low temperature fining process and a rough plate filtering. This process means the sherry is lightly cloudy and retains some of its lees influence in both appearance, body and taste. 

La Gitana En Rama It was first made in 2011 when just 300 precious bottles of this adventurous sherry were released. 

The words La Gitana are Spanish for the gypsy and the name comes from a legendary bar in Malaga, run by a gypsy, where this sherry was popular. 

Bodegas Hidalgo - a rare sherry producer, six successive generations...

Bodegas Hidalgo is one of the few independent sherry producers remaining in Andalucia in the south of Spain - the home of sherry. All of its grapes come from its own vineyards, another rarity these days and one that definitely supports the universally high quality of its wines, which are made at Sanlúcar de Barrameda near the Guadalquivir River, at sea level. The continuous exposure to sea breezes bears a strong influence on the quality of the wines and their long aging process, helping to keep barrels moist in the solera system, which creates a slow and steady aging. 

Bodegas Hidalgo produces about 200,000 cases of sherry and brandy every year.

A beauty from Marlborough 100% made with Pinot Noir grapes.

A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rose is

Inspired by that interplay, Suntory Whisky Toki^™ brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.

Nose: Basil, green apple, honey
Palate: Grapefruit, green grapes, peppermint, thyme
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Wine Spectator 2016 - step ahead of 2015 and different
in style. A severe spring frost cut the crop by as much as
50 percent. May through July was rainy, but then draught
conditions arrived and persisted through the harvest. Luckily
temperatures were not too hot, especially through harvest.
Wines have fresher acidity than 2015. Very solid vintage, with
some exceptional sweet wines.
Vintage 93 pts – Outstanding – Wine Advocate Vintage Chart

Brewed since 1992, this golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittelfruh, and gives way to fruity aromas from our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex. It also sings with a high-note of sweet citrus before delivering a pleasantly dry finish with a warm, strong boozy bite.

8.5% ABV

This medium styled RIesling is produced by Greystone Wines, a family owned winery in the Waipara Valley, the heart of North Canterbury. Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines. 

Greystone Riesling is one of our faves here in store and is a medium style with a nice balance of 23 grams per litre of residual sugar, which off sets the bright acidity and ensures that the overall flavours and style of the wine works in harmony. It contains 13% ABV and was made from grapes that contained a relatively low 8% botrytis, which adds weight and flesh to the wine. 

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

VINEYARD - The fruit was sourced from one of the oldest vineyards in the Waipara Region.  The vines are sustainably managed and maintained in order to deliver fruit with a great balance of concentration and acidity. 

SOIL TYPE - Clay over Alluvial gravels

WINEMAKING - After gently pressing this wine was fermented in seasoned French oak and aged on lees for 7 months.

TASTING NOTES - Wonderfully fruited and richly expressed, the bouquet shows golden peach, lychee, mango and rose petal aromas with a lovely spicy overtone. The palate delivers terrific fruit power and intensity combined with creamy mouthfeel and velvety texture, finishing long and sumptuous.  Sam Kim – Wine Orbit

Piraat triple hop is a balanced, complex brew with defined hop character. Brouwerij Van Steenberge uses the famous Piraat ale as the base providing the brew with a full-bodied fruity flavor from the malt blended with dry characteristics derived from the high levels of alcohol. Then, four different hops are added into the brew three times during the brewing process (hence triple hop).

The hops pitched are saaz, tetra and aurora twice in the brew house and then cascade is used to dry hop. These four hop styles deliver a complex character, which stands up to the great name of Piraat. 

10.5%

Best Before: 2026/12/05