100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Caramel with hints of cocoa.

FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.

AGED: 7 months in premium American white oak barrels.

This is one of New Zealand’s best bubbles and comes from Pinot Central; also known as Central Otago, a region that is characterised by having 80% of its vineyards planted in Pinot Noir. 

Quartz Reef Brut NV began life when winemaker Rudi Bauer teamed up with a visiting French winemaker Clothilde Chauvet (daughter of champagne maker Marc Chauvet). Together they pioneered this high quality, traditional method sparkling wine, using mostly Pinot Noir (now 72% of the blend) with the balance being Chardonnay. The wine is typically aged for two years on lees in bottle following its second fermentation - longer than most champagnes. No wonder it massively over delivers on both taste and price. This is a stunning sparkling wine. Ignore at your peril.

A light ruby colour in the glass with gentle red berry and subtle earthy aromas on the nose. On the palate the wine is light with an elegant and refined mouthfeel and gentle red fruits flavours. Precise winemaking resulting in quality Pinot Noir.

Hendrick’s is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett stillsteeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. If you're making a G&T with this, it just has to be garnished with a ribbon of cucumber.

Nose: Big, creamy aromas right off the bat, with a little zesty citrus, juniper, rose petal jelly and cucumber.

Palate: Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savoury.

Finish: A long, refreshing, floral finish.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made in Wellington, New Zealand.

Combining the best Hawke’s Bay red wine with orange, mandarin and apple juice, we think we got the flavour spot on. The best way to spend a warm summer day or night (drink Hawke’s Bay , dream Spain)”
Lightly carbonated. Best served chilled 

6% ABV.

Patron XO Cafe is an extraordinary blend of ultra premium tequila and the natural essence of the finest coffee. The taste is dry, not sweet as with most low proof coffee liqueurs. The higher proof brings out the flavour of the coffee essence and the ultra premium tequila. It is excellent for sipping as well as a premium ingredient in a cocktail or as a unique and delicious dessert topping.

Source: www.patrontequila.com

Since 1822, Lindemans has been making traditional lambic brewing into an art form.  One of their finest products, the Old Kriek Cuvée René, is the result of a 3-year refermentation process.  The wild yeasts in the air of Pajottenland, water, malted barley, wheat, and aged hop flowers all contribute to the intriguing and complex palate of this noble beer.  A traditional kriek, brewed with whole krieken cherries that account for its powerful and fresh taste.

7.0% ABV.

Impressive powerful Shiraz made from 150 year old vines in the Barossa Valley. This rich and elegant wine has  complex aromas of red fruit, chocolate and herbs, complemented by an underlying savoury note. The palate is juicy and fruity, with a good dose of sweet spice. The fruit character in this expressive wine is balanced by the fine grained tannins and a long finish.

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.

Hazy yellow pour, fizzy white head. Aroma is orange peel, lemon and spice, fruit cake and marmalade. Flavor is orange spice, creamsicle, frothy and sweet. Refreshing, a nice wit

Best Before: 2027/06/01

Please note: Due to the regulatory regime of the French Government, there will be less than 900ml of Prisonniere in this bottle. The French tax the apple as well.

A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds. 700ml 11% alc

Ian and Linda Quinn are among the few growers of the Gamay grape in New Zealand at their Two Terraces Vineyard in Mangatahi, Hawke's Bay. This lovely wine made by Haydon Penny is the made from their vines and in relatively small volumes.

It's extremely aromatic with red fruit flavours and offers a beautiful mix of bright red fruit and earthy notes. Light and lively on the palate, with a crunchy texture and loads of cherry and strawberry, with just a hint of spice. Move over rose…… Gamay is here! Serve slightly chilled.