Whole roasted cocoa beans are macerated on an alcohol base to create a chocolatey, clean liqueur. Briottet have masterfully balanced sweetness with purity and intensity of flavour. This is a great cocktail liqueur.

Fabulous fleshy red wine with deep colour and powerful flavours thanks to being a four way blend of grapes from Portugal, including the hero red grape of the country, Touriga Nacional. This dark skinned grape provides depth and impressive structure in this blend, which also contains the popular Syrah, Tinta Roriz (Portugal's name for Tempranillo) and a dash of 10% Alicante Bouschet, a red fleshed grape that boosts its powerful fruit aromas. 

Deep juicy red from the arid dry Alentejo region in the south of Portugal, a climate that Syrah loves and adores, giving its best depths of dark fruit flavours and smooth powerful tannins. This dry Portuguese red has body to burn and rich flavours to impress with hints of dried red berries, ripe plums and even notes of stewed fruit. 

This is massively good value for money and comes from the family owned Casa Santos Lima winery.

Syrah, Alicante Bouschet, Touriga

It's easy to taste why this is the top white from Te Kairanga winery in Martinborough each year. Dry, smooth and complex flavours of roasted nuts, stone fruit and fresh white peach combine with citrus purity in a deeply flavoursome wine.

John Martin is named after the late founder of the Martinborough township. This wine is made mostly Mendoza clone Chardonnay grapes, grown on the winery's Home Vineyard. All grapes are whole-bunch pressed and fermented with wild yeasts with 10 months maturation in French oak puncheons, which are 500 litre barrels. This wine goes through 100% malolactic fermentation, providing structure and length to what is a complex and refined wine.

Emerson's - The Orange Roughy's scientific name is Hoplostethus atlanticus.  Which roughly translate as, a hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone.  In the past, the roughy has been subject to unsustainable practices - completely selling out.  Thanks to the hard work of our brewers, numbers are now on the rise.  Careful you don't exceed your quota, though.

4.2% ABV.

Introducing your new pal!
A convenient ready-to-drink vodka, watermelon, mint and soda.sweetness.

All natural flavours/extracts with a number of locally sourced ingredients.

No additives, colours or preservatives.

Gluten free + Vegan friendly.

Thermochromic ink on each can which turns the word COLD blue when chilled to below 7 degrees. How cool!

5.0% ABV.

Aside from the bling bottle design, Brilla Prosecco is a lovely, refreshing, light bodie, lightly sparkling Italian bubbly. Its flavours are of floral, lemon, red apples and  a touch of lime. Good quality prosecco with fresh clean flavours and a medium finish. The mini bottle is also convenient to take to parties for a couple of glasses.

What is Prosecco?

Grapes are grown in the Veneto region in north east Italy and the wine is made by the Charmat method, which means secondary fermentation takes place in pressurised stainless steel tanks. Once the secondary fermentation is complete, the wine is filtered and bottled under pressure. The charmat method is also known as tank method, methode cuve close and methode charmat-Martinotti.

Nose - A thick coating of peat isn't enough to cover a soft, oaky background. Iodine appears alongside a pear-fruity sweetness. Delicate for a whisky so big.

Palate - Continuous gentle waves of dry peat lap upon the taste buds but are balanced by a sweet malt middle and the most hesitant of vanillas. 

Finish - Long and peaty, the shy vanilla now begins to show as the oak adds a certain dryness. Comment A gentle giant.

Source Jim Murray

This wine takes it name from an old way Hungarian reference to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the most respected grape variety of the region. During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked. A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between eight and 12 days. The wine is aged in 136-litre small barrels, which are typical of the region.

Juicy smooth blend of Merlot, Cabernet Franc and Malbec in a bold and powerful red made by Hawke's Bay winemaker Jenny Dobson, whose extensive winemaking experience in Bordeaux and Hawke's Bay shines through in this fleshy flavoursome wine. 

Doris was named after her grandmother, Doris and this is the first vintage of this medium bodied, dry and fleshy wine, which has flavours of red plum, red fruit and lightly toasted spice. 

Fromm Winery produces low alcohol wines similar to German Rieslings from the Mosel/Saar/Ruwer region. These sweet wines have an amazing balance between acid and sugar. While they have high residual sugar, they never seem cloyingly sweet, and have alcohols as low as 7-8%.

This German style Marlborough Riesling offers bright green apple, citrus and mineral notes. The texture is oily and rich, with juicy, bright acidity bringing balance.

New good-value Pinot Noir from Central Otago where Pinot rules over 80 per cent of the vineyard area and makes gorgeous fruit driven reds with medium body and fresh, cool climate notes of bright acidity and earthy tones. Lovely new addition to our shelves.
The wine brand is owned by two families who grow the grapes and employ experienced winemakers in the region to produce their wines. The philosophy of the owners is to produce high quality wines made from hand picked grapes from vineyard sites with low yields, using wild yeast fermentations, minimal sulphur additions and using sustainable practices as much as possible. This is their quest and the wines are elegant renditions of Otago's edgy climate with its hot summer days and cool seasons on both sides of ripening. 

Beer and ballet - an unusual Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops on Pointe teases the boundaries between high and low culture.

Brewed with premium German Pilsner malts, aromatic Nelson Sauvin hops and finished with a champagne yeast, the result is a pale gold lager with a crisp, clean palate, rich tropical fruit aromas and tight champagne bubbles.

Created in collaboration with the Royal New Zealand Ballet.
Champagne Pilsner - 6.7% ABV

Vinho Verde is Portuguese for green wine and is a refreshingly crisp dry white blend from the northernmost region of Portugal. This lively, zingy little number has the refreshing acidity of Alvarinho (also known as Albarino), the juicy citrus flavours of Arinto and the body of Trajadura, along with its beautiful lemon blossom aromas. Other grapes in this blend include Azal, Avesso and Loureiro.

Altogether, this quirky Portuguese white blend tallies up to a super drinkable, intensely fresh dry white with aromatic appeal and lightness adding year-round drinkability.

This tasty NZ IPA is made with NZ hops for a bold local flavor. Tropical fruits, clean citrus notes, and a hint of passionfruit will reverberate around your taste buds.
As a young man, Richard was a huge fan of the Dunedin Sound. Being deaf, he couldn’t hear the music, but he could feel it. From the jangling guitars reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavor, that will reverberate around your taste buds.

5.9 % ABV.