An elegant floral and citrus driven wine with great purity, made with 100% Albarino from Rías Baixas in Spain's northwest. A perfect match for most seafood.

The “Witteke” is a typical beer from the past made by farm-based breweries.

The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%) and intense aromatics due to the addition of coriander and dried orange peel.

You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long time.

Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head

4.5% ABV

Best Before: 2026/12/12

A Classic Belgian Dark beer. Lightly smoked with notes of nut and caramel.

This beer has reddish brown body and a good white head.  The aroma has hints of plums, cherries and raisins, as well as some light spicing and deep candied sweetness.

The taste is not as sweet as the nose might suggest, being a nice balance of candied fruit and caramel malt backbone against a little roasted bitterness and spicing.

8% ABV

Best Before: 2027/06/24

Bornem Tripel is a “lively” abbey beer of 9% content alcohol that after its first fermentation in the barrel, evolves during its second fermentation in the bottle or in the barrel. Abbey tripels are mostly blonde or light amber in colour.

The Bornem Tripel tastes hoppy and full with an excellent sweet-bitter balance. Its pleasant scent and nice foam head make this beer a winner in its kind. Bornem Tripel is a powerful beer to enjoy as dessert or as appetizer. Some prefer it with mussels or other seafood. This abbey beer also suits excellent with a hearty cheese platter

9% ABV

Best Before: 2026/04/03

Belasco de Baquedano is a leading winery located in the Mendoza region of Argentina. The winery is lucky enough to have very old vines of original Malbec vines first planted in 1910 - these old vines are the secret to Belasco De Baquedano's success. The old vines consistently produce wines that are full-bodied, juicy and complex with layers of flavour development.

Here we find Torrentes, Argentina's flagship white grape, made in  a juicy fruit forward style.

Our Verdejo 100% signature wine is made from vineyards planted between 1962 and 1991.  These are family-owned and from selected old vineyards which allows us to blend the soil range complexity from the Appellation of Origin Rueda.

Vineyard: The soil, made up of round pebble layers, low in organic matter, develops some limestone outcrops on the higher levels. The local climate, continental with Atlantic influence, forces the vine roots to go deep in search of water.

Wine making process: Must ferments in stainless steel, concrete and older wooden vats. After fermentation, the wine rests on its lees for four months. This blend is what makes our wine José Pariente Verdejo unique.

Vintage: The year 2020 was defined by mild temperatures in winter and summer, without extreme temperatures and significant rainfalls in the spring. All these elements contributed to a slow and balanced ripering process. These conditions resulted into a vintage 2020 of great intensity and aromatic definition. Fresh fruit (remarkable citrus) and balsamic character (anise flavour and menthol) especially stand out.

Tasting: Brilliant straw yellow colour with greenish reflections. Complex, fresh, elegant and high intense aroma. It has a markedly fruity tone that spans the range of white fruits and citrus. There are also hints of fennel and garrigue on a balsamic aniseed ground. All of it over a mineral base.

On the palate: fresh fruity notes appear again. Unctuous and elegant, with a slight touch of bitterness at the end, typical of Verdejo, backed by a good acidity. Very good structure favours a lingering wine. Complex and intense aftertaste.

Food pairing: Suitable for appetizers, fish, seafood, pasta, rice and white meat. It also pairs well with smoked food, soft cheese and sausage specialties.

This is a pronounced skin contact expression of the Amphora Albarino with dried apricots, quince & orange rind notes. Appealing phenolic texture with treacle & marmalade, finishing with freshness.

As I was pressing the Albarino, (which had been macerating on skins for two weeks) the 'skins' portion began to turn a bright orange colour. I separated this amber portion into puncheon & barrel.

Later down the ageing track the pressings component from the Amphora Albarino announced itself as its own wine. So I paid attention and gave it its own voice.

The whole bunches were hand harvested, de-stemmed and macerated on the skins for two weeks time. A very light daily hand plunge and the addition of my active vineyard starter yeast which fermented underneath the vines. Biodynamic preparations 500, CPP were applied to the soil through out the year, as well as silica quartz (501) to the canopy.

BALTIC PORTER // 8.0%
A robust smooth porter with subtle roasted malts and aromas of dark fruit, toffee and berries.

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

4.2% ABV

A genuinely surprising Ale with a smooth creamy chocolate flavor that rewards the adventurous beer drinker- the Coopers aficionados. Welcome beer aficionados to a new level of beer enjoyment.

Coopers Dark Ale is brewed using quality raw materials and century old brewing techniques, which produce a dark beer full of promise a journey in taste, starting fresh and creamy and finishing with a lingering coffee flavour.

When you own a brewery you might as well name a beer after yourself, and you better make it a big American hopped Double IPA. The Big George is hopped with Citra and Ekanot, giving it a mighty pineapple and citrus tropical hit.

ABV 8%

The Three Bearies lived in a log cabin in the woods. One day, when a young lass named Goldilocks swung by for a visit, she had an opportunity to sample the tasty beverage they had created. Upon sampling the succulent libation she was moved to exclaim, in a rather excited voice, ‘why, it’s not too sharp, yet not too subtle…in fact, it’s just right!’.

Blending the vibrant flavours of raspberries, boysenberries and blackcurrants with a delicious apple base, the brew upon which our analogy is based is made from the finest ingredients, using the most natural process imaginable. 

Full-bodied yet delicate and refined, the rich interplay between the berries produces a lively aroma and a big ‘jammy’ taste making it the ideal companion for long walks through the woods, or virtually any other outing or occasion you can think of!

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

4.8% ABV

BB 29/7/26

The unusually high content of finest Munich malt turns this dark version of wheat beer into an intensive taste experience: Light chocolate, cocoa and tropical fruit flavours impress first. Then wheat, malt and sparkling roast aroma. Hefe-Weißbier Dunkel is a muscular beer. Unfiltered, strong and nutty. At the same time, smooth and soft to the taste. A great accompaniment for any meal. And it even convinces many true wine fans.

5.3% ABV.