Fruity, nutty and cloudy. An Aussie classic. Featured in Michael Jackson 500.

This is one of the most sought after, cult Beaujolais and available on allocation only. Earthy, complex and limited - our allocation is 12 bottles only and that's it for 2024. 

Brother and sister, Mathieu and Camille Lapierre, are doing a tremendous job of keeping their fathers’ vision alive. Again, volumes aren’t huge and it’s a juggling act to share the different cuvees around, but these are cracking Beaujolais.

A blend of Pinot Noir and Pinot Meunier. Le Val Cornet is an intensely perfumed and elegant champagne. The palate is fresh and supple, with ripe orchard fruit flavours, bright acidity and floral notes.

Lindemans Gueuze is a traditionally-brewed beer-style that originate from Brussels. This woody, fruity, magically musty spontaneous-fermentation beer aged in oak casks for up to two years before it is blended with young Lambic.

The blend of young and old Lambic, gives an exquisitely harmonious golden Gueuze with a distinctive fruity, oaky, woodrot and leaf-litter taste that offers mouthwatering back-of-the-tongue refreshment unlike any other.

5% ABV.

A fruit punch of a beer with aromas of coconut, passionfruit and pineapple from Solero, Talus and Pacifica hops.

6.0% ABV.

Cantine Pellegrino has been a family operation since 1880, producing Marsala and a few select other specialty styles of the region. Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors. This marsala is dry by DOC standards, but retains a small amount of residual sugar from the fermentation process prior to fortification with eau du vie. Aged for at least 2 years in French oak barrels. 

This lovely smooth Chardonnay is made with grapes grown on the Castello della Sala Estate, which surrounds the medieval castle at Castello della Sala in the region of Umbria, which borders Tuscany. 

The vineyards here are planted in Chardonnay and Pinot Noir, which both grow well in the clay soils here. 

The 2019 Bram?to Chardonnay is characterized by delicate white flower notes followed by light sensations of citrus fruit. The palate is crisp, fresh and full bodied with lovely mineral notes which provide a long finish with flavours of ripe peach and notes of soft creaminess. 

This wine is sealed with a screwcap; a modern touch used on many wines from Marchese Antinori. 

From the lemons of sorrento, an exquisite bitter-sweet liqueur was born.  The Polio family have cultivated the oval variety of lemon, succulent citrus of great value.

Jeremiah was a bullfrog. Was a good friend of mine. I never understood a single word he said. But I helped him a-drink his pint. A classic NZ-hopped imperial pilsner with an aromatic dry hop from heavyweights Riwaka & Motueka, and a touch of Nelson Sauvin, Jeremiah brings a refreshing balance of citrus lime & subtle passionfruit notes.

6.9%

This is one of our favourite Côtes du Rhône villages wines, thanks to being a great producer and a complex blend of grapes, including 60% Grenache, 30% Syrah and 10% Mourvedre. This lovely blend provides this wine with its dark colour, deep rich concentrated fruit flavours and impressive structure. All of which makes Cassagnes de la Nerthe a wine to age as well as to enjoy right now.

It is made from grapes grown in Sérignan du Comtat, 20 kilometres north of Châteauneuf du Pape. 

This is a top wine from an excellent producer - worth keeping or enjoying. Better still, buy a case of it and do both. 

Ciney Blonde is a Belgian beer whose legend precedes it. Brewed since 1980, this top-fermented beer has become a hit beyond the borders of the low-countries thanks to its superb balance.

Offering an attractive golden body accompanied by a consistent white head, Ciney Blonde offers a range of agreeable malty, fruity scents including pear and banana.

The taste is particularly well-balanced between fruity and malty, with a frank bitterness courtesy of the hops, to make a beer that positively cries out to be tasted.

7.0% ABV

The cognac Courvoisier VSOP Fine Champagne is a Cognac with a deep flavour and a smooth finish, composed of the two best crus (Petite Champagne and Grande Champagne) of the Cognac region.

The tasting notes of Courvoisier VSOP are:

Colour: amber to golden yellow, a beautiful colour for VSOP.
Aroma: floral with vanilla. Taste: fine and round, with a hint of wood. Clear Fine Champagne taste.
Finish: Fine, not too long.source: cognacfans.com

True hop lovers, get ready for a great ride. Experience our Fogcutter Double IPA with 70 IBUs. No need to white knuckle the bars, the bitterness is in perfect balance with malt flavors and aroma. Enjoy the bright aromatic citrus nose from extra dry-hopping with Cascade, Centennial, Crystal, Chinook and Citra hops. Cut the fog, rock on.

8.7% ABV

Best Before: 2025/07/25

A very interesting whisky from one of Scotland?s most northerly distilleries, the Orkney-based producer, Scapa! This whisky has been matured in American oak casks, before being finished in barrels that once held smoky, peated malt whisky. This is an excellent, lightly peated dram which serves as a stepping stone to the more powerfully smoky malts of the scotch world. Glansa is a nod to the Nordic history of Orkney, with the term meaning ?shine? in Icelandic and ?gloss? in Norwegian. On the nose, this dram opens up with sweet fruity flavours of pineapple, peach, mango and overripe banana, accompanied by a gentle peat smoke. The palate returns the peach and tropical fruit notes of the nose, adding vanilla and oak flavours with the same elegant smoke. The finish is long, smoky and spiced, with plenty of lingering flavour. A lovely little dram that will appeal to fans of both gentle and powerful whiskies.