La Rousse is an intense, triple-malt amber beer, full of contrasts. The first impression is full bodied and malty, followed by sweeter notes of caramel and roast almonds with a fruity finish.

A delicious IPA from the Savoie. This brewery uses only Christal hops for the fermentation, giving a piney flavour and low IBU.

ABV: 4.7%

A pure malt specialty beer

Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.

An initial malty flavour, full-bodied, with a spicy liquorice finish.

5.8% vol.

This limited edition Arran Single Malt has been specially selected by our Distillery Manager to be bottled at 17 years old. This rare and stand-alone edition shines a different light on our precious Single Malt, aged in a mixture of first and second-fill sherry hogsheads and first-fill bourbon barrels.

We serve our whisky at 46% ABV which means it stands up well to dilution. We never add caramel or strip flavour out using chill filtration.

Medium and balanced aroma. A roast character with subtle fermentation fruitiness. A perfect rounded flavor of bitter and sweet. A smooth palate with a slight bite leading to a dry finish. Distinctively black full bodied liquid with a rich creamy head.

5.6% ABV

Best Before: 2026/09/08

Say hello to the President elect of Double IPAs. An All-American gung-ho of a beer. Immerse yourself in the star spangled banner of big fruit. A Cadillac of chewy toffee malt rolls down the interstate and accelerates hard into relentless bitterness, with bursts of apricot, mango and pine.

9.2% ABV

Best Before: 2026/12/04

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

BB 31/10/26

A blend of Oud Beersel’s Kriek and New Belgium’s Golden Sour.

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish

5.2% ABV

Pabst Blue Ribbon or PBR to those who love and live it, is a premium lager crafted with a nice whack of 6-row barley and a tailored combination of Pacific domestic hops blended with an imported Yugoslavian variety. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellared and finished to the smooth, robust likeness of a fine Pilsner. Put simply, this is the perfect summer thirst quencher imported straight from the heart of USA.

4.7% ABV

Best Before: 2026/09/20

A wonderfully blended and balanced American-style light lager. Natural Light is a favorite drink when you’re making those epic stories happen. Its longer brewing process produces a lighter body, fewer calories and an easy-drinking character that’s welcome in any story.

4.2% ABV

Best Before: 2026/05/05

Jazz icon Thelonious Monk is the inspiration for North Coast Brewing's new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. Like a Belgian ?Dark Strong Ale?, the beer is rich and robust with an ABV of 9%.

9% ABV

Best Before:31/10/2025

Arianna Occhipinti SP68 Bianco is a distinctive and complex white wine from Sicily.

 It is made from a blend of two native grape varieties: Albanello and Zibibbo. The grapes are handpicked from sustainably managed vineyards and fermented with natural yeasts. The resulting wine displays aromas of citrus, white flowers, and herbs, coupled with a minerality and saline character that is characteristic of the Sicilian terroir. It has a rich, full-bodied texture and a crisp acidity that balances out the wine's unique character. This wine pairs well with seafood, light pasta dishes, and fresh salads. It's a must-try for those who appreciate authentic and expressive wines.

This Lazio Vermentino IGT from Castello di Torre in Pietra is aged in steel tanks for about 3 months and offers a crystalline, vibrant and organic expression of the aromatic Vermentino grape.

A straw yellow colour in the glass opens with a nose of white fruit and ripe peach, broom and aromatic herbs. The palate it is full-bodied, fresh, savoury and with typically marine mineral traces.

This Riesling celebrates the 50th harvest of Heaphy’s oldest blocks of Riesling and the wine is dry, racy and firm, opening up with lively jasmine, spicy ginger and white tea floral notes over a structured palate and intense, mineral finish. Grapes were  pressed in stainless steel tanks, 15% old puncheon barrels and one third in amphora.

This is a great match with sashimi, smoked fish or goat's cheese.