The Macallan Terra is part of the Speyside-based distillery's Travel Retail Quest Collection range launched in late 2017. This particular expression is drawn from first-fill sherry seasoned oak casks, with the casks made of European and American oak sourced from two respected family cooperages.

Nose: Fresh orange, brioche, coffee, sultana and walnut loaf.

Palate: Melted chocolate, dried apricot, toffee pennies and a touch of strawberry jam.

Finish: Baking spices and dried oak notes take shape on the finish.

The Fifth Wave is Langmeil’s best old vine Grenache with its powerful flavours of dark cherries, red fruit, vanilla and a touch of green herbs, all combined in a gorgeous approachable red wine with a lingering finish and full body. 

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.

Coopers Best Extra Stout Bottles 6x375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

To create "Seleccion de Maestros", the Maestros Roneros choose from Havana Club's reserves the finest aged rums which stand apart for their exceptional qualities.

Then, these band-picked rums are aged in specially selected barrels, chosen by the Maestros Roneros for the powerful aromatic potential of their wood, where they develop their character and intensity.  

At the end of this ageing process, the Maestros Roneros select collectively the rums that will compose the final blend, which will be bottled straight from the barrel.

This unique finishing process gives to this rum, already warded by several gold medals as "Cuban Barrel Proof", its unequaled aromatic bouquet and exceptional quality.

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit-forward with notes of vanilla and grapefruit.

REST: 2 months in stainless steel.

Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.

Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled. 

 Notes of smoke and black pepper lead to a long silky finish.

THE STORY OF TROOPER Real ale fan and history aficionado Bruce Dickinson, Maiden's vocalist, played a major role in developing the unique flavour of the beer, entailing ongoing visits to Robinson’s brewery in Stockport. "I'm a lifelong fan of traditional English ale; I thought I'd died and gone to heaven when we were asked to create our own beer. I have to say that I was very nervous: Robinsons are the only people I have had to audition for in 30 years. Their magic has been to create the alchemical wedding of flavour and texture that is TROOPER. I love it." 

ABOUT THE BREWER Based in the heart of Stockport for almost two centuries, and owning 300 tenanted and managed pubs, inns and hotels across the North West, ‘Robinsons’ is one of oldest and most respected names in British brewing history. A proud family of independent brewers, Robinsons is one of the most advanced and sophisticated breweries in the UK, with a worldwide reputation for real ale. It’s also home to the largest hopnik in the world. From here we apply decades of experience to create exciting new varieties and choices of flavour that will lead us towards our next award-winning beer."

4.7% ABV

The wittily named Real McCoy Pinot Gris is Valli winemaker Grant Taylor's take on 

Valli Wines was founded by Central Otago winemaker Grant Taylor in 1998 and has since become one of the most collectible Pinot Noir brands in New Zealand with four distinctly different Pinot Noirs made every year from four key sub regions in Central Otago. Grant is the only winemaker producing a consistently diverse range of wines every vintage with each wine made the same way so that the wines each express the climate and soil variations in the areas from which they come from.

Mirabelle (plum) Eau-de-Vie from the Massenez distillery stands out for its typicality, concentration, and balance.
In this eau-de-vie is easily found a note of almond, typical of stone fruits.
Its very fruity and persistent scent is a real invitation to tasting.

Olde English 800 is one of America’s leading malt liquor brands. Commonly referred to as "OE800," it offers a smooth, rich taste with a slightly fruity aroma that is a favorite among malt liquor drinkers. Introduced in 1964, Olde English 800 was one of America’s original malt liquor brands. Olde English 800 enjoys a diverse consumer base that is linked together by an urban mind-set.

Best Before: 2025/12/18

A Contemporary style IPA with an Irish twist. Combining the balance of European IPAs with the generous dry hopping of American pale ales (APAs), this beer is everything an IPA should be and more.

Zesty and refreshingly bitter, the finish is long. With a copper toned body topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

5.2% ABV

Best Before: 2026/08/28

Thanks to years of closure over the past century, Glenglassaugh is a distillery with two types of whisky: very young or very old. This is one of the latter drams, bottled as part of the third batch of single casks released by the distillery. Matured in a cask that previously contained Massandra ? a Crimean fortified wine, similar to sherry ? and bottled in November 2016, it's a rich and dark dram, packed with dried fruit notes.

Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.

The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .

One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018

THIS ITEM WILL SHIP FROM OUR OTHER WAREHOUSE.

Great Uncle Kenny's Amazing SnackaChangi Chips are Chunky, Crunchy, Crispy, Brass Kettle Fried Corrugated Chips, made with 100% Free range non-caged Potatoes.
All day BBQ Chips with great indoor outdoor flow, Texas Ranchslider Style.
Made right here in New Zealand.

Product of New Zealand