After initially maturing in traditional oak casks over a number of years, The Arran Single Malt in this bottling was ?finished? in a selection of Amarone wine casks. The wine casks used in this bottling were sourced from an artisan producer of Amarone wine in the Veneto region of Italy.

A luxurious Italian wine meets a complex and vibrant Scottish character - there is a lot to love and appreciate about this Single Malt and you will enjoy every dram.

Nose
Cherry, turkish delight, chocolate

Palate
Poached pears, touch of cranberry and honey

Finish
Sweetness, Pears, Turkish Delight, Cherries, Dark chocolate.

Ever tasted young and old Lambic at play in a bottle?  This exquisite wheat beer is known to be the subject of heated discussions.  Is it blessed with a sourish sweetness? Or does it have that subtly sweet sourness?  Whatever the case: everyone agrees on its wonderfully perky finish.

4.5% ABV.

Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection. 

This whisky is all about big wood and big peat thanks to triple maturation in ex-Bourbon barrels, quarter casks and finally European oak Pedro Ximenez sherry casks. There's vanilla from the bourbon casks and big robust dark fruit flavours from the PX which all balance the distillery's big, phenolic peat style nicely.

Please note: Due to the regulatory regime of the French Government, there will be less than 900ml of Prisonniere in this bottle. The French tax the apple as well.

A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.

Ciney Bruin is a brown Belgian dubbel ale. The beer is full bodied and very fruity. Decent bitterness adds balance to the sweetness of the palate.

7.0% ABV

Ian and Linda Quinn are among the few growers of the Gamay grape in New Zealand at their Two Terraces Vineyard in Mangatahi, Hawke's Bay. This lovely wine made by Haydon Penny is the made from their vines and in relatively small volumes.

It's extremely aromatic with red fruit flavours and offers a beautiful mix of bright red fruit and earthy notes. Light and lively on the palate, with a crunchy texture and loads of cherry and strawberry, with just a hint of spice. Move over rose…… Gamay is here! Serve slightly chilled.

Malbec, Cabernet Sauvignon and Petit Verdot were blended together to make this top red blend which comes from Argentina's Mendel winery and is made from ungrafted vines planted in 1928 in Lujan de Cuyo in the west of Mendoza. Dark velvety ripe fruit flavours envelope concentrated black plum flavours, spicy aromas and notes of vanilla and toast in a complex full bodied wine which drinks superbly now and can age for up to a decade, and then some. 

A great gift for a special friend or in your own wine cellar.

Domaine Joblot is credited for putting the Givry region back on the Burgundy map with its high quality Pinot Noir. The fruit is meticulously picked and vinified. 

This Pinot shows great finesse and charm. The nose is fresh and fruity, with cherry and raspberry notes. Earthiness and gentle oak on the palate are complemented by red fruit notes. This is a medium bodied Pinot with moderate tannins and a balanced finish,

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

7.5% ABV

Best Before: 2025/05/04

From the hazelnut capital of the United States, this nutty, award-winning twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers a hazelnut aroma with rich nutty flavor and a smooth malty finish.

5.6% ABV

Best Before: 2025/07/13

The Trappist Monks know how to turn a beer into a Sacrament.  

As mere mortals, we can learn from the brothers, by putting our local ingredients to work in a Belgian recipe.  This triple highlights organic pilsner and toffee malt and balances Nelson's organic noble hop varieties.  We chose the classic Wallonian Trappist yeast to give full expression to aroma and flavour.

This beer need not be rushed and may be cellared for many years as it will evolve in the bottle.  A warming drink, Good Lord Gold pours with a rocky head and a golden hue.  It is best served in a chalice or red wine glass.  Accompany with mature hard cheese, or sourdough loaves and fishes.  Most importantly, relish a glass with your loved ones on your own special fest days.

9% ABV.

This tasty pink sparkling Spanish wine comes from Bodegas Alta Alella, which uses the Matar? grape in this wine. This is grown organically, hand harvested and aged for 15 months on lees following the second fermentation. That's the same time frame as the majority of champagnes but this lovely dry sparkling wine comes to us all at a mere fraction of the price. It has zero dosage so it's bone dry in taste and is bursting with delicious flavours, a medium body, refreshing style and a long finish. 

?KI NO BI (?The Beauty of the Seasons?) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh? (Japanese peppercorn) berries.

Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake?brewing district, Fushimi.?

'Shorter, faster, louder! An easy-drinking IPA, packed full of good feeling gooseberry, lychee and citrus vibes, from a blend of local and international heavy-hitting hops!'

6.6% ABV.