#N/A

Opened in 1825, just one year after distilling on a large scale was legalised, the Glencadam Distillery continues to produce its rather delicate Single Malt Scotch Whisky in the same fashion it did in 1825. 

Colour: Straw Gold 

Nose: Lively, intense. Grassy freshness and citrus tones with hints of spicy oak. 

Palate: Rounded elegance. Clean crisp citrus tones. A pleasing harmony between a natural sweetness and the soft spicy oak. 

Finish: Long and soothing. Rich, clean barley and gristy sweetness. 

The Glencadam 10 year old won the award for Best Highland Single Malt Whisky 12 years and under at the World Whiskies Awards in 2009. 

The 2018 entry in Laphroaig's yearly limited edition series is one of the distillery's oldest releases yet ? a 28-year-old whisky. It's a carefully selected mixture of casks, bringing together quarter casks, ex-bourbon barrels and oloroso sherry butts. It's picked up a reputation as being the best yet in the series, combining the distillery's medicinal smoke character with the fruitiness that many of its older bottles show.

44.4% ABV l 700mL

One of New Zealand's premium Syrahs. Deep and savoury with rich tannins. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s. 

"Inky purple red. Enticing aromatics of boysenberry, blueberry, violets, clove and lightly seared meat. The wine exhibits a richness of fruit yet carries an ethereal quality as the fine grained tannins dance gracefully across the palate." Winemaker's note.

Wray & Nephew is the world's top selling, award winning high strength white rum. In Jamaica Wray & Nephew is an intrinsic part of the culture, tradition and every day living where it accounts for 90% of all rum consumed on the island.Wray & Nephew is a versatile product and when used correctly the brandscomplex bouquet and delivery of unique flavour characteristics make it an excellentbase for cocktails and a must in punches. Why not try a twist on a classic likea Wray & Nephew Caipirinha or Mojito.Source - www.jwrayandnephew.co.uk

An expression from Aberlour that has been matured in a combination of bourbon barrels, bourbon hogsheads and oloroso sherry casks. Aromas of Custard Cream biscuits, milky toffee and strawberries fill the nose, and the palate offers notes of strawberry jam, black pepper, honey and biscuits.

A medium bodied American amber ale that balances a solid hop profile with a light caramel and toasty malt character. A prominent nose of bright citrus, pine, some caramel sweetness, biscuits, and light toasty malt. The sweet caramel and honey-like malt flavors complement the delicate fruitiness from the hops. The finish is toasty, subtly grassy, yet very balanced

7% ABV

Best Before: 2025/07/13

The most flavoursome Chardonnay barrels are selected after a year of aging and then blended together to make this pinnacle of Seresin's dry, full bodied white wines, the Reserve Chardonnay. The reserve wine spends another six months in old oak puncheons, gaining depth, complexity and integration of flavour thanks to this additional maturation. 

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

Corsendonk Rousse is red-amber coloured rystal clear beer with a typical rich nose and quite a full and creamy head.

Caramel, light floral notes, red with a creamy and persistant ocher head, heavy sweetness, medium body, average carbonation, taste of caramelized malt with a well-balanced bitter finish. 

8.0% ABV

From the lemons of sorrento, an exquisite bitter-sweet liqueur was born.  The Polio family have cultivated the oval variety of lemon, succulent citrus of great value.

"Mama Mighty is packed full of El Dorado and Galaxy hops, exploding with flavours of ripe stone fruit and pineapple with sweet caramel malt. This riveting beer is perfect after a hard days work! Pick up this can and say to yourself... "We can do it!" 

6.3% ABV.

A triple distilled white rum, aged using the solera method in the Dominican Republic. Matusalem Platino is crisp, clean and tangy, and works beautifully in cocktails.

• Nose ? Fudge & toffee with a touch of Cinnamon Taste ? slightly sweet, with a little toffee & fudge & a slight spice of black pepper.

Since 2002, the Balvenie distillers have dedicated one week a year to distilling whisky with 100% peated barley, resulting in the Peat Week bottlings! This is the second release in the series - a 14 year old single malt distilled in 2003, showing off hearty helping of rich smoke.

Nose: Toasted oak with a hint of heather, stroopwafel and coffee, flamed orange peel and dry cedar.

Palate: Butterscotch, roasted apricot, a light touch of floral malt, grows enjoyably spicy as it develops.

Finish: Earthy peat lingers alongside runny honey notes.

Matahiwi's top and most full bodied Pinot Noir from its home block vineyard on a raised gravel ridge east of Masterton. This wine is dark and has great depth and structure thanks to being made from 50% of the impressive Abel clone; the greatest Pinot Noir variant in New Zealand and all given whole cluster fermentation in this wine to add structure, accentuate dark fruit flavours and a complex note of spice. Unfined. Vegan.

The first and only Trappist white beer in the world. A fresh thirst quencher with a refined character. Recognisable as a white Trappist beer due to the use of mainly wheat malt. Brewed with very aromatic varieties of hops.

5.5% ABV