Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery gives a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

Made to the same base of recipes since 1821, Dolin Vermouth de Chamb?ry has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb?ry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chamb?ry is made of fine wines and botanicals found in the Alpine meadows above Chamb?ry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chamb?ry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

The Knappstein Sparkling Shiraz offers ripe fruit, with soft plump tannins, and a dry finish. Concentration of fruit balances with savoury spice and earthy notes, while waiting for the refreshing hit from the bubbles as they tantalise the palate, leaving a cleansing sensation.

Produced in the Maconnais region of Burgundy, Macon-Villages is vinified with no oak contact to retain the elegant aromas and clean, fresh character that this region is prized for. The vineyard soils have a high percentage of chalk and limestone which impart nuanced minerality.

GRAPES:
100% Chardonnay

TASTE:
This wine shows floral, apple and citrus aromas with fresh, clean flavours and mineral notes.

PAIRING:
Perfect as an aperitif or with shellfish, crab cakes or goat cheese.

DISTINCTION:
Clean and vibrant unoaked Chardonnay.

A field blend of Pinto Gris and Riesling from Otiake in the Waitake valley.

Delicately poised and floral on the nose with white fruit and lemon pith and a touch of complexing minerality. The palate is ripe and deep with stonefruit, citrus and further floral notes leading to a deep and spicy finish. A pure cool climate, aromatic wine.

A lovely wine crafted mainly from Barbera but also with Dolcetto and Nebbiolo. Made with temperature controlled fermentation with indigenous yeasts and 10 to 15 days maceration exclusively in stainless steel tanks. Each component is vinified separately and then blended before bottling, based on the vintage.

This is an elegant medium to light bodied wine with a a fruit forward core balanced by lovely savoury elements and racy acidity.

Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.

Taking inspiration from the Campbeltown Market Cross and the characters emblazoned on it, this release is named for the iconic maritime myth, the Mermaid. Made from unpeated barley and finished in Palo Cortado ex-sherry casks, this is a drier, floral and decidedly coastal expression. A swirling nose of dry seaweed, sea salt gives way to rich apple tart with caramel. The finish is long and with a savoury , coastal undertone.

Red IPA, 5.5% 
A mature beer for a mature pallet... Big toffee malt richness with citrus hop bite to back it up. Mmm tastes like the season we're in.

Castello di Verduno is an historic Piemontese estate that makes classic Barolo and Barbaresco from prime vineyard sites in both appellations. The winery is located in Verduno, the northernmost commune of Barolo.

For their Barbarescos and Barolos, winemaker Mario Andrion prefers 30 to 40 day macerations and extended aging in large Slavonian botti. Their varietal wines see mostly stainless steel aging, with some large botti.

This wine is 100% Nebbiolo grown on Marne di Sant'Agata, which is a combination of sand, clay and limestone. Hand harvested grapes were fermented in stainless steel for 20 days with periodic punching down of the cap, prior to 18 months in large traditional Slavonian oak with three months resting in stainless steel and another 14 months ageing before release. 

Indio is renowned for its distinct and delightful flavour profile:

1. Malta y Caramelo: Rich in malt and caramel notes, it offers a deliciously sweet foundation that's comforting and satisfying.

2. Roasted Hints: You'll discover subtle roasted hints that add depth and complexity, enhancing the overall taste.

3. Breadiness: A delightful bready quality adds to its character, creating a full-bodied and enjoyable drinking experience.

4. Balanced Bitterness: With just the right touch of hop bitterness, Indio achieves a harmonious balance that's not too overpowering.

5. Crisp Finish: The finish is clean and crisp, leaving you with a refreshing aftertaste.

Indio beer is more than a drink; it's a flavourful journey through the heart of Mexico. Enjoy it with friends, at celebrations, or simply when you crave a taste of authentic Mexican brew. Salud! 

Flavour Profile: Tecate Beer is renowned for its refreshing and easy-drinking flavour. 🍻

• Crisp and Light: With each sip, you'll experience a crisp and light body that's perfect for quenching your thirst on a sunny day. ☀️💧

• Subtle Hop Bitterness: Tecate features a delicate hop bitterness that balances the sweetness, making it a well-rounded choice. 🌿🍯

• Grainy Notes: The subtle grainy notes add depth to its character, creating a smooth and enjoyable taste profile. 🌾👌

Tecate Beer is the ideal companion for any occasion. Whether you're kicking back at a BBQ, relaxing with friends, or simply savoring a moment of "siesta," Tecate promises a delightful, authentic Mexican beer experience. Salud!

Taste the Tradition: XX Lager is a true embodiment of Mexican brewing excellence, delivering a taste that honors rich traditions with a modern twist.

Flavour Profile: This Lager boasts a light and crisp character with a subtle malt sweetness that dances on your palate. It's refreshingly smooth, making it the perfect companion for laid-back evenings and festive gatherings.

Fiesta-Ready: XX Lager is your ticket to a Mexican fiesta in every sip. Enjoy it with friends, family, or savor a tranquil moment all to yourself. It's the taste of celebration, wherever you are!

Discover the flavours of Mexico with XX Lager, a beer that brings the fiesta to you, one bottle at a time.

Introducing XX Ambar  - a delightful blend that sparks joy in every sip!  Unveil the magic of this golden elixir, crafted with passion and precision. XX Ambar is not just a beer; it's a celebration!  Immerse yourself in the crisp and refreshing taste of XX Ambar where every bottle holds the promise of good times and great vibes! Cheers! 

First brewed in Mexico over 100 years ago when three Germans opened the brewery in Mazatlan on the Pacific coast. Clean and refreshing, the perfect quencher on a hot day with a slice of lime in the neck.