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5223 products
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Beautiful Chaos Pinot Noir embodies a minimalist, mindful way of winemaking. Luscious biodynamic Pinot Noir grapes have been fermented in a small clay amphora pot. The result is an incredibly ethereal and silky expression of Pinot Noir, that is supported by layers of lush red fruits. The wine has been bottled unfined and unfiltered.
Certified organic and biodynamically grown
Suitable for vegetarians and vegans
No dairy products or eggs used during production
$34.99
Unit price per720ml
Japan
Nakano Yuzu Umeshu is a unique blend of Yuzu juice and their famous Umeshu plum wine. Yuzu is a Japanese citrus cross between Mandarin & Lime with a refreshing sweet, sour & bitter citrus flavour. Made using Shikoku Island Yuzu - the most famous region in Japan for Yuzu.
$68.99
Unit price per720ml
Japan
An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).
$7.50
Unit price perWakayama Japan
Handcrafted using 100% Nanko ume grown in Japan’s Wakayama prefecture, a region famous for its ume (Japanese plums). A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.
$58.99
Unit price per720ml
Japan
Brewed 100% with the rich yet complex bizen-omachi rice, also known as "the phantom sake rice" for its scarceness and difficulty to grow. The result is an elegant ginjō, juicy and full of umami, balanced with moderate tartness and an extra long and crisp finish.
$58.99
Unit price per720ml
Japan
This junmai-shu measures +17.8 on the Japanese sake scale making it super-dry at face value. However, it carries an umami that blooms in the mouth, giving the sake a gentler flavour profile. A sake that showcases both the true umami of rice, alongside a very clean finish.
$58.99
Unit price perNigori (cloudy, coarse filtered) sake, which holds back on the usual sweetness of nigori sake. This makes it more sessionable and pairable with food, while keeping all of the full-bodied goodness, umami and fresh rice aroma.
Pair with more robust flavours or umami rich dishes like soy sauce based dishes, teriyaki, Pacific oysters, carbonara, risotto or paella.
Serve chilled or at wine cellar temperature.
$59.99
Unit price perTasting notes
Light yellow gold in colour with a fine persistent bead. Aromas of white peach, lemon citrus and crisp green apple. Notes of baked bread and ginger spice on the nose with a subtle nutty character. On the palate a crisp acidity is balanced with creamy textures held up by a concentrated long finish. Extra Brut in style, this very dry Methode Traditionelle is best enjoyed as an aperitif or to accompany an Entree course.
Viticulture
Clone 95 Chardonnay
Hand harvested as whole bunches from the Korokipo region of the Hawke’s Bay
Picked on the 6th of March 2019 at 18.6 Brix, 11.0g/L Titratable Acidity, PH 3.16.
Winemaking
Whole bunch pressed to extract no more than 580L/tonne.
Inoculated with a yeast isolate from Champagne.
Fermented and aged in both Stainless steel vats and Oak Barriques.
Full Malolactic fermentation. The base wine is assembled and tirage bottled 8 months from harvest.
Technical Summary
Sur lee bottle aging Minimum 36 months (refer to back label)
Dosage 3.0g/L
Alcohol 12.0 %
$65.99
Unit price perAll Guiberteau’s whites are pressed as bunches and ferment with indigenous yeasts. Historically, this wine has been vinified entirely in tank, although more recent vintages have been partly aged in tronconique oak and used barrels to broaden the textural range and mitigate reduction. It strikes the palate with laser-guided confit lemon and kaffir lime, with mouth watering acidity cutting through the wine’s sleek texture like a hot knife through butter. Closing with the quivering, chalky length typical of the region’s top whites, it’s a thrilling Saumur blanc; we bought every bottle we could. Lovers of fine Riesling and white Burgundy should jump on this.
$6.99
Unit price perNEW RELEASE KEY RANGE
We’ve long explored the peaks and valleys of NZ’s beerscape, charting a path to the ingredients that best represent what our country has to offer. Terra is a classic New Zealand pale ale, proudly featuring a robust malt base and elevated by fruity South Island hops for a rewarding flavour journey. Fill your boots, this beer is all-terrain.
TERRA
New Zealand Pale Ale
5%
$9.50
Unit price perThis is a relatively new release beer which has a similar malt base as Dragon. We then added 3 dependable, classic NZ hops in Nelson Sauvin, Moutere and Riwaka in the boil and dry hop, to showcase the unique aromas of flavours of our NZ hops.