Wine growers in the northern Rhône since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

Jean-Louis Chave Selections, his négociant line which sources grapes from various areas in the northern Rhône, represents a more accessible way for the consumer to experience the wines of the Chave family. “Mon Coeur” Côtes-du-Rhône is a blend of excellent plots in Vinsobres, Visan, Buisson, and Estargues while “Silène” Crozes-Hermitage is 50% estate Syrah and 50% purchased. As with all things Chave, quality is eminent even at the entry level.

Wine growers in the northern Rhône since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

The wine has lovely almond and acacia flower scents and wonderfully-textured white stone fruit palate with a long, elegant finish.

The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. 

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

Jean-Louis Chave Selections, his negociant line which sources grapes from various areas in the northern Rhone, represents a more accessible way for the consumer to experience the wines of the Chave family.

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

Jean-Louis Chave Selections, his negociant line which sources grapes from various areas in the northern Rhone, represents a more accessible way for the consumer to experience the wines of the Chave family.

'Saturated violet colour. Smoky, mineral-accented black and blue fruit scents are complicated by olive paste, licorice and floral nuances that build in the glass. Juicy and energetic in the mouth, offering vibrant blackberry, boysenberry, candied violet and smoky bacon flavours that become sweeter with air. The floral and mineral notes come back strong on the penetrating finish, which shows outstanding persistence and fine-grained, harmonious tannins.' 95pts Josh Reynolds - Vinous

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

Jean-Louis Chave Selections, his negociant line which sources grapes from various areas in the northern Rhone, represents a more accessible way for the consumer to experience the wines of the Chave family.

'Using roughly 10% whole-clusters during fermentation, the 2021 Saint-Joseph offers a red-fruited profile paired with earthy gradations and leafy undertones. Medium-bodied and well balanced by bright acidity, the seamlessly sculpted 2021 comes with absolutely no hard edges and concludes with a clean finish. Chave bottled the 2021 slightly earlier than usual in order to help maintain its freshness.' 91pts Nicolas Greinacher - Vinous

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

'The refined 2021 L'Hermitage was cropped at 37 hL/ha and bottled in early September 2023. It is laced with finely delineated orange rind, raspberry, red cherry, red plum, dried herbs, pencil shavings, black cherry, crushed violet and cedar. Showing excellent tension on the medium-bodied palate, the 2021 brings it home with clarity and freshness. That being said, it won’t be as long lived as either the 2020 or 2022.' 94 pts Nicolas Greinacher - Vinous

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

'Vinified from grapes that were harvested as late as the 26th of September, the 2021 L'Hermitage Blanc was cropped at 38 hL/ha, above the levels of 2022. It dazzles with vivid spring blossom, honeysuckle, lemon peel, white peach, quince, apricot and discrete cedar aromas. Medium-bodied and immaculately balanced by bright acidity, this is an athletic L'Hermitage Blanc with marked freshness and energy. A saline aftertaste wraps up the sapid finish. Outstanding.' 96 pts Nicolas Greinacher - Vinous

Mirroring the West Coast of the good ole U.S. of A. this fresh little number is bound to delight. With a strong fresh citrus and sweet tropical fruits dance in your mouth and combine with caramel and toffee to wrap it all together.Tasting notes: Toasted caramel, USA hops, bold, & warming.

The Payada is a competitive composing and singing of verses native to Argentina, usually accompanied by guitar. The performer is called a Payador and in performances two or more payadores will compete to produce the most eloquent verse, each answering questions posed by the other, often insulting. 

El Payador is a contemporary and fruit driven Argentinian Malbec created in partnership with third generation Mendoza wine-maker Jorge Daniel Falasco. The wine is sourced from a single high altitude vineyard at over twelve hundred metres above sea level and primarily matured in season French oak.

Mara Martín Exceptional white wine born in the heart of Monterrei. The essence of inland Galicia runs through its veins: freshness and serenity. Mara takes you by the hand to a brilliant autumn. Mara participates in the recovery of the Wall of Medeiros, a unique Iron Age fortification surrounded by ancient cave presses. An ancestral wine landscape that little by little will reveal its secrets. Mara was born in the heart of Monterrei. The essence of interior Galicia runs through her veins: freshness and serenity. Mara leads you by the hand to brilliant autumn.

This Double IPA, Hop & Hibiscus, combines floral hibiscus notes with citrusy hops. The use of oats and rye gives the Hop & Hibiscus a full and soft mouthfeel. All this together provides a balanced, refreshing and unique taste experience.

8.5% ABV

This weizenbock with passion fruit is the perfect spring beer that makes you long for the wonderful summer days. The addition of passion fruit to this weizenbock creates a seductive tropical aroma, interwoven with recognizable banana and clove notes. With every sip, this beer offers a perfect balance between refreshing sweetness and weizen character. The mouthfeel is soft and full, the aftertaste refreshing

7.5% ABV

An explosion of flavoursome bitterness that increases with intensity towards the finish, tempered by an unparalleled velvety smoothness resulting in a very accessible taste. Fresh, fruity and floral notes give way to touches of caramel sweetness, while its superb, lingering aftertaste continues to tantalise the tastebuds long after.

5.5% ABV

Best Before: 2025/09/01

Moeder Overste is a triple beer with 8% alcohol content. With its full, strong taste, it is possibly one of the best brews produced by Lefébvre. Flanders and the Netherlands have been able to appreciate this heavenly beer for the last 15 years.

Moeder Overste has a golden hue and is perfumed with spices, wood and fruit flavours mixed with malt to produce a fine bitterness

8% ABV

Best Before: 2025/10/10