Tropical flavors of mango, apricot, and pineapple blanketed with notes of key lime

8% ABV

Tasman is our first Nelson Sauvin dry hopped Pilsner. Named after Tasman region of New Zealand where Nelson is grown, Tasman pours translucent gold in color with incredibly drinkable flavors of white grape, grassy fields, nuanced clementine, and a touch of white pepper all come together before a dry and crisp finish with a touch of welcomed bitterness

4.7% ABV

Best Before: 2025/09/01

Bear Republic Racer 5 IPA is one of America’s most medal winning IPAs. Enjoy this iconic, award winning IPA that helped define the West Coast style

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest.

7.5% ABV

Best Before: 2026/06/23

Above the Clouds uses a heavy oat base and a whirlpool blend of Citra and Idaho 7. It is  then dry hopped it with Citra and the largest dose of Nelson to date and just a touch of lactose to really elevate its already velvety feel. It pours an opaque bright straw yellow with flavors of mixed citrus, a touch of sweet pine, gooseberry and faint notes of white wine grapes. The Nelson hops are showcased well and the flavors are deep and complex while the #EQjuice finish is smooth and velvety thanks to the hopping processes. 

8% ABV

A premium brown ale, full-bodied, with a distinctive caramel, fruity character and a pleasantly sweet after-taste.First brewed in Newcastle in 1927, Newcastle Brown Ale is loved around the world for it's distinctive taste and iconic packaging. Famously served in the unique schooner glass, it's the No.1 Packaged Ale in the UK.A premium brown ale, full-bodied, with a distinctive caramel, fruity character and a pleasantly sweet after-taste. A refreshing ale best served cold in a unique schooner glass. Exactly as you'd expect Newcastle Brown to taste - a light British bitter.

4.7% ABV

Best Before: 2026/12/31

Grown on 3 hectares facing south, this white Mercurey is a subtle blend of grapes harvested from several parcels thriving on clay-limestone soils, including Les Montots and Bussière. Exceptionally light, supple and fragrant, it offers a less mineral but equally subtle tasting experience than our Clos Rochette.

VINEYARD
Area : 3 ha 03 [7,49 Acres]
Planting years : 1984, 1988, 1991, 2013, 2016, 2017, 2018, 2022

TASTING
Elegant aromas of fruit and flowers prevail on the nose. It is well balanced and pleasantly fresh on the palate. A pleasant wine best enjoyed chilled as an aperitif or with a meal.

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish

9% ABV

Best Before: 2026/04/15

Famed for its unmistakable deep-dark colour, crisp hint of barley and fresh breeze of hops, Guinness is an iconic beer enjoyed in over 100 countries across the world.

4.2% ABV

Best Before: 2026/08/14

Lock, Bock & Barrel is back to deliver a masterclass of both light and dark beer.

The smooth drinking and refreshing notes of a typical lager meet the malt-bomb bock, bringing a rich and toasty character with hints of caramel and chocolate. This may sound like a tussle for the tastebuds, but Lock, Bock & Barrel is well-balanced and true to style – a real treat for the senses.

Don’t just take our word for it though…

GOLD – Brewers Guild of New Zealand Beer Awards 2024
BEST IN CLASS – Brewers Guild of New Zealand Beer Awards 2023
GOLD – Brewers Guild of New Zealand Beer Awards 2023

3.4% ABV440mL

Best by 12/06/2026

Biodynamic. 

100% Cabernet Franc. 

Germain’s calling card is drawn from the domaine’s many parcels in Saumur. These varied sites grow on tuffeau/limestone soils around the communes of Varrains, Chaintres, Dampierre and Saumur. The vines range from 10 to 70 years old (with the average at around 30) and include the domaine’s ‘home’ vineyard, Le Clos, a site ploughed by the family’s Ardennais draft horse. Germain harvests by hand, employs cold soak infusion for some parcels and carries out the wild yeast fermentation and maturation mostly in tank. Aside from a minor 10 ppm SO2 at bottling, the wine sees no additions. Packed with youthful Saumur joie de vivre, this is a pure, elegantly floral red with perfumed dark cherry, anise and graphite notes and a juicy, supple, mouthwatering personality that pairs beautifully with cheese, paté, pork chops and roast chicken. In other words, the perfect bistro wine (that goes with every course)! The colour of the label this year is a kind of bluish slate.

The Saumur Champigny Terres Chaudes Rouge is a red wine from the controlled designation of origin of the Loire Valley. It is a blend of Cabernet Franc and Cabernet Sauvignon grapes grown on a clay-limestone soil.

Tasting
The Saumur Champigny Terres Chaudes Rouge has aromas of red fruits and spices, with a hint of licorice. It is structured with ample and fleshy tannins. This wine goes perfectly with red meats, saucy dishes, and aged cheeses.

Terroir and Winemaking
Domaine des Roches Neuves practices organic farming to cultivate its vines, which is beneficial for the environment and biodiversity. The grapes are harvested by hand before being rigorously sorted. The winemaking process takes place traditionally with prolonged maceration and aging in tanks and oak barrels for several months. This method produces a powerful and elegant wine that reflects the richness of its terroir.

Launched in 1968 as the first distillery expression of cask strength whisky, Glenfarclas' 105 has always been made by balancing a selection of ex-sherry casks, whose combined natural strength is exactly 60% ABV - 105 British proof. This new limited edition 105 has been made from casks that have matured for 16 years, with the classic Glenfarclas flavours of butterscotch, lashings of Christmas spices and rich, long-lasting dried fruit and woody tones.

STYLE
Black Barley and Rye Wine

ABV
11%

There's an elemental darkness at the heart of this massive Black Barley and Rye Wine. You can feel it wafting rich, dark fruit up from the glass with powerful overtones of tobacco and bourbon. Like its stable mate The Vandal, Black Sabbath is inspired by a famous John Reid-built kiwi hot rod, but at the same time we think its strength and uncompromising character also pay considerable tribute to the rock and roll originators of the name.

500ml Bottle

#N/A