Indulge in the velvety smoothness of a classic Schwarzbier, where finely roasted malts weave rich flavours of dark chocolate and aromatic hints of coffee and cocoa. Embrace the decadence of each sip as you embark on a journey through the depths of flavour and aroma.

SCHWARZBIER


4.8% ABV

Armageddon is the pinnacle of impish brewer Luke Nicholas's obsession with American hops! This 6.66% abv beer hits you in the face with massive aromas of lychee, gooseberry, and grapefruit before filling your mouth with resinous citrusy hop flavours and a firm malt profile. 

A long awaited release! Supplies won't last long.

6.66% ABV.

Musar Jeune Rosé wines were first produced from low yielding Bekaa Valley and Byblos vines in 2006. Made from the fruit of younger vineyards at around 1,000 metres above sea level, these wines are bursting with fruit, unfettered by oak and made to the Hochar family’s unwavering philosophy of natural wine-making. 

A blend of 80% Cinsault from young vines in Byblos planted in 2018 and 20% Mourvèdre from 10-year-old vines in the Bekaa Valley. 

Region - Bekaa Valley and Mehrine near Byblos– all planted on calcareous soils. 

The Cinsault and Mourvèdre underwent direct pressing with a mixture of bleeding and were fermented in stainless steel vats with a temperature range between 18˚C and 21˚C. After the malolactic fermentation was complete, the wines were left to rest for 3 months, then cold stabilised and bottled during March 2023. 

Smoked salmon, flame, mandarin in colour with orange blossom, red cherry and raspberry scents on the nose.

Fresh and youthful with lower alcohol because of the young Cinsault vines from our new vineyards in the hills above Byblos, in Mehrine. Hints of peaches, mandarin and Lebanese spice sumac, and juicy red summer fruits that develop in the glass. 

Serve lightly chilled with Mediterranean and Lebanese dishes.

Whistlebird Gin has been developed by two blokes with a garage, lab grade equipment, artificial intelligence and napkin math. 

With their own unique and efficient method of distillation, the breaking down of botanical matter has become many times more efficient and less wasteful than traditional methods.

The botanical mass bathes in a bath of sound (the bird bath) engulfed by low frequency wave lengths which sound like a high pitched whistle. 

Maceration occurs when these sound waves uniformly break down our formula through vibration which ultimately saturates our blend with a Scream and a Whistle!

Along with the trademark distillation process this allows for a very fast, controlled, and efficient maceration and distillation. 

GOOD VIBES ONLY.

Limited to just 24 casks, the exclusive Trinidad 2009 expression was chosen from the cellars of Trinidad Distillers Limited by Alexandre Gabriel, Plantation Rum?s Master Blender, and Andrew Hassell, General Manager and rum historian at West Indies Rum Distillery. The next destination is already very eagerly awaited.

Continuously distilled in multi-column stills, Plantation Trinidad 2009 also stands out for its maturation process. This new limited edition benefited from a signature double ageing process inspired by a 300-year-old technique updated by Alexandre Gabriel, an authority in the art of ageing. This ancestral method is inseparable from the identity of Plantation Rums.

This superb rum was first matured for 11 years in 200-litre ex-bourbon casks in the Trinidadian distillery?s cellars, built entirely of red bricks and particularly admired by Alexandre Gabriel and Andrew Hassell. In addition to their aesthetic appeal, the bricks make it possible to maintain a cool temperature and, as a result, to exert greater control over the ageing of the cane Eaux-de-vie. Plantation Trinidad 2009 was then treated to an additional one-year ageing period in Javrezac, in France?s Charente region, in 400-litre French oak barrels from Maison Ferrand.

ABV 51.8%

Dark crimson in colour, this wine is brooding with a rich, bold, and powerful bouquet of savoury red berry fruit, aromas of sweet raspberries, framboise liqueur and sweet vanilla. Lush, juicy, and very appealing savoury tannins give the wine great texture.

We expect this wine to reward careful cellaring over 7-10 years.

This Aberlour has been finished in a first fill oloroso butt and bottled by independent bottler James Eadie.

Nose
Fresh and aromatic roasted coffee, cloves and pepper mingle with strawberries and raspberry jam.

Taste
Soft, rounded fresh strawberries, blackberries, blueberries and redcurrants.

Finish
Thick strawberry jam and clotted cream.

This 'Fife Blend' is a collaboration with a farm distillery in Fife and consists of a  25yo Cameronbridge finished in Marsala casks blended with 15yo whisky from an unnamed Fife distillery (very possibly Daftmill) and bottled at 56.3%.

Nose
Light and remarkably effervescent, with fresh grapes, peach, cherry and mango, alongside subtle richer notes of maple syrup and banana.

Taste
Ripe nectarine, mango and apricot merge with candied ginger stem, syrup and milk chocolate. A dash of water brings out big notes of tropical fruits.

Finish
Strawberries, dry champagne and passionfruit.

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

5.5% ABV

Best Before: 2025/07/05

7.0% - Red Ruby Kiwifruit Sour

A blend of carefully selected puncheons of our spontaneously fermented coolship ale, conditioned on ripe Ruby Red Kiwifruit, sourced directly from Glenview Orchard, Ng?hinap?uri. The result is a luscious vibrant candy pink beer with a delightful zesty aroma and sweet tart palate.

Relax your brain with juicy & tropical aromas In Mind Haze Brain Melter. This Hazy Imperial IPA brings together the tropical, citrus, and peach aromas by utilizing classic American hops together with new-age hops for a fruity aroma-packed hazy with a smooth finish

8.5% ABV

Best Before: 2025/10/22

Despite advances in winemaking since our first Shiraz vineyard was planted in 1843, we have no reason to change the traditional Australian style. Langmeil's Sparkling Shiraz Cuvee is a Non Vintage, bottle fermented Shiraz with it's Cuvee' originating from the 1998 vintage. Left on its lees for 24 months and liquored with our own vintage fortified Shiraz, it is a wine for all occasion

Colour: Medium depth, crimson with a red rim.

Aroma: Rich, ripe plum and mulberry jam with a dollop of cream on a fresh scone. What more can I say?!

Palate: The juicy fruits and creamy vanilla mingle on the palate with an amazingly fine bead. Saucy and savoury secondary characters from the older base wines add to the complexity with suede-like tannins and balanced sweetness rounding off the finish.

Ease your mind with the newest and juiciest addition to the Mind Haze family, Cosmic Crusher. Exceptionally drinkable and smooth, this Juicy Imperial IPA Is packed with bold flavors of succulent pineapple and mango at a lofty 9.5%

9.5% ABV

Best Before: 2025/07/04

A smooth and balanced spirit - a fine blend of golden grain and full flavoured malted barley.  Triple-distilled and aged a minimum of three years in bourbon barrels.  Proper No. Twelve offers hints of vanilla, honey-like sweetness and toasted wood.  A proper salute to all.

Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniel's and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel's, giving you a unique finish full of unmistakable character.