Smooth, complex, and beautifully balanced, our Flemish Bruin pours a deep mahogany with ruby highlights, crowned by a wispy, off-white head. On the nose, it opens with inviting aromas of dark cherries, dates, and a hint of balsamic, intertwined with gentle oak and a complex earthiness. The malt base boasts notes of caramel and toffee, quickly met by a bright, tangy acidity that adds lift and vibrancy. A hint of oak lingers in the background thanks to nearly 24 moths of careful maturation. The finish is dry, slightly tart, and refreshingly clean, leaving you ready for another sip.

Perfect for slow sipping by the fire reading a leather bound dictionary, pairing with rich meats, or matching with aged cheeses

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

City Limits is a new Cali IPA inspired by the easy-drinking, hop-forward beers we enjoyed on the West Coast of the US. We’ve made a super simple change by using just extra pale pilsner malt, Citra and Krush - two of our favourite hops right now - and a plain Joe yeast strain. This unobstructed approach allows the hops to pop right off and express themselves while keeping it easy and super breezy to drink. Bright beer, tight hops, forever sippable. Slip in, the water’s nice.

6.7% ABV

Best Before: 2026/03/19

Lucky Break is an overnight success that's been years in the making. Citra, Mosaic and Talus co-star on a bill featuring big tropical notes, fresh grass and a scene-stealing citrus cameo. Hoppy, smooth and floral, this is a breakthrough hit that's destined for superstardom.

6.7% ABV

Best Before: 2025/11/06

100% Sangiovese harvested by hand
Selection of the best grapes from all our vineyards.
Fermentation: Cement and open bins
Maceration; 40-60 days
Aging: 18 months, 10% in large barrels (Stockinger), the rest in concrete and steel vats.

This wine is for us the most refined expression of Tenuta di Carleone. Driven by terroir and will age fantastically!

Jim Beam Kentucky Rye whiskey is not a bourbon (obviously... it's a rye whiskey and so based on a rye recipe rather than a corn-based one for bourbon) but rather represents one of the Beam efforts at the rye whiskey market. A spicy rye, aged for four years and described by Jim Murray thus: "...this is a rye that refuses to take prisoners, a volcano of flavors erupting over the taste buds, making for one of the world's super-great whiskeys.

SoCal Low Carb Hazy Pale Ale 4.5% - 330ml Cans

From boardwalk to boulevard, SoCal has it all - bright lights, golden sand, glamour and tranquility in equal measure. This beer takes you to each corner of SoCal with bright notes of zesty lime, grapefruit and citrus balanced by rich summer aromatics of ripe apricots and peaches from the Wai-iti and Amarillo hops. Smooth and juicy, this easy-drinking beer is a shining tribute to the Golden State.

Brewed under license from Cerveceria Modelo in China, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water. Corona Extra has a smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma. Corona is perfectly complemented when served with a wedge of lime.

4.5% ABV

Soul Stealer is a brand new fruited oat cream IPA made with our pals Simon & Adam at Superflux Beer Company in Vancouver, Canada. Known for their super smooth IPAs and heavy fruit sour range, we decided to team up and combine these two forces. The result is a silky NZ-hopped IPA with additions of Aussie mango, Canadian maple syrup, Fijian coconut, and Bega milk sugar. Think peach rings, mango lollies, and piña colada vibes.

6.7% ABV

Best Before: 2026/03/14

Bocks are a strong lager style originally from the German city of Einbeck. This dark (dunkles) version showcases the rich malty flavours of German Munich malt. We fermented Pass the Bock using a lager yeast strain from a famous bock producing brewery in the foothills of the Alps of southern Bavaria. This lager strain emphasises malt flavours producing a medium to full bodied beer with a smooth and clean finish.

6.5% ABV

Best Before: 2026/08/01

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

6.2%  Underwater Forest is a peated kelp stout brewed in collaboration with Southward Distilling & AgriSea. Ecklonia kelp that's typically used for their Wave gin balances out the dark chocolate & peat smoke while adding savoury characteristics!

An OG One Drop Berliner Weisse base with a novel blend of 2 different bacteria, a unique yeast strain, and a big dose of Aussie Raspberries and White Peaches. Expect a bold fruity hit and a gentle citrus-lacto tartness backed up with a sweet, full, fresh peachy flesh finish. Simple. Elegant. Yummo. 

5.2% ABV

Best Before: 2026/03/18

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.