Domaine Paul et Marie Jacqueson is a family-run estate in Rully, Burgundy, known for producing elegant and balanced wines. Established in the 1940s, the domaine focuses on sustainable practices and meticulous vineyard care.

The Rully vineyards benefit from limestone and clay soils, ideal for Chardonnay. The vines, around 30 years old, bring depth and complexity to the wine.

The Rully Blanc offers aromas of ripe pear, white peach, and subtle floral notes. On the palate, it's vibrant and fresh, with citrus, stone fruits, and a creamy texture, finishing with mineral-driven precision. Elegant and refined.

David Moreau is a rising star in Burgundy, based in the village of Santenay. Having studied oenology and worked in both New Zealand and at Domaine de la Romanee-Conti, he returned to Burgundy in 2006 to take over his family’s estate. David brings a modern touch while maintaining the traditional values of his ancestors, focusing on sustainable viticulture and minimal intervention in winemaking.

The vineyards for his Santenay 2022 are planted on classic Burgundy terroir, primarily limestone and clay soils with a high mineral content. This contributes to the wine's structure and purity. The vines are relatively old, averaging 40–60 years, which adds depth and concentration to the final product.

With white flowers, stone fruits and toasted bread aromas lead to a balanced fruity palate. Drink over the next five to six years.

Domaine Charles Audoin, based in Marsannay-la-Cote in Burgundy, has been a family-run estate since its establishment in the early 20th century. Under the leadership of Charles Audoin and later his son Cyril, the domaine has expanded to approximately 14 hectares across the Marsannay appellation. They are pioneers in promoting the quality of Marsannay, which is known for producing excellent red, white, and rosé wines.

The terroir of Marsannay, located at the northern end of the Côte de Nuits, is diverse, comprising predominantly limestone and clay soils. The vineyards used for ‘Cuvée Charlie’ are from some of the domaine's prime sites, with vines aged around 40 to 60 years. This maturity of the vines brings depth and concentration to the wine. The soils, rich in limestone, contribute to the wine’s minerality and elegance, while the clay content enhances its body and structure.

The 2024 release of 9 Inch Snails is a hazy India pale ale made with all NZ hops including Pacifica, Moutere, and Wai-iti hops for big juicy, fruity and resinous hop flavours.

This is the first fruit from the new Dicey Syrah vines and the results are impressive.

The fruit was all destemmed and fermented with indigenous yeast and received 21 days on the skins with had daily punch downs. The wine spent 10 months in neutral oak and went through natural malolactic fermentation.

The nose is bright and expressive with boysenberry, blackcurrant and elegant violet notes leading to a palate that is supple, lithe and lightly structured. 

Served cool, the beer turns a slightly cloudy blond with a dense head and plenty of bubbles. Pleasant, fresh and fruity aroma of citrus and a zest of lime. The taste is nicely balanced with the sweetness of the malt and a firm bitterness originating from the hops. The delicious citrus note provides a delicate and refreshing taste, which results in an excellent dry aftertaste.

5.8% ABV

Dark amber colour. Crowned with an abundant and strong lacing head. The aroma of the Westvleteren 8 is an attractive combination of green nuts, soft fruit and a touch of caramel. The different flavours of this beer lead to a harmonious yet complex taste. One tastes the malts, as it were, up to barley husk. The aftertaste is characterised by a distinct and striking hop bitterness

8% ABV

Best Before: 2027/07/27

Epic High Voltage Hazy 6.2%

Tasting Note: High Voltage is a hazy IPA that?s all about harnessing the energy of two powerhouse hops: Citra and Mosaic. This brew pours with a dense, golden haze that hints at the flavour overload waiting inside. From the first sip, you?re hit with a surge of tropical goodness?think juicy mango, ripe pineapple, and a burst of citrus that dances on your tongue. The Mosaic hops add a layer of complexity with subtle berry undertones, while Citra delivers a bright, refreshing citrus punch.

Our krombacher wheat beer is brewed with all natural ingredients and only the true artisan of our brew masters create a well balanced fruity taste. Experience hints of banana, apricot and cloves. We preserve all important vitamins and minerals during our brewing process.

Alcohol content: 5.3%

Tasting Notes
Nashi pear, nectarine, mead and spice greet the nose with a dry, textural and weighty palate, creating a complex and flavourful wine. Made in a dry style.

Vineyard
Moy Hall & Blue Earth vineyards
From low cropped 22 to 28-year-old vines

Vinification
Whole bunch pressed.

Robinsons & Iron Maiden launched Trooper beer almost 6 years ago, with sales now over 20 million pints worldwide. The origin of Trooper's name comes from the classic Iron Maiden song, ‘The Trooper’, based on the Battle of Balaclava of 1854 in the Crimean War. This reflects the band’s well-known interest in history.

This beer, which references the American IPA revolution with its choice of hops, was created by Bruce Dickinson and Robinsons’ Head Brewer Martyn Weeks. A perfect sessionable ale designed to be to enjoyed no matter what time of year.

4.3% ABV

Best Before: 2026/01/31

 Belle Vue Geuze Lambic  is blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma. This famous geuze beer is richly colored and has a very fresh aroma. This Bellle Vue offspring as well results from spontaneous fermentation and mixing malt and wheat. This typical Brussels beer matures in oaken barrels and contains 33% wheat. Afterwards Belle Vue adds spices, coriander, dried, aromatized spices and dried orange peels

5.5% ABV

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St-Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. Whether served as a refreshing aperitif in summer or savoured during the winter months, the Triple is a connoisseur’s beer par excellence

8.5% ABV

Best Before: 2026/07/24

This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel fl avour.The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St-Feuillien Brune Réserve a typical dark chocolate appearance. This beer creates an endless variety of sensations with a lingering taste and powerful aroma.

8.5% ABV

Best Before: 2026/05/24

This light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness. All these features make it an excellent and very drinkable beer.

7.5% ABV

Best Before: 2026/06/05