Crown Royal Whisky 1L

The most famous of all the Canadian whiskies, Crown Royal is made with over 50 different whiskies, and they've been making it for over 70 years. It was first created in 1939 to celebrate the visit of King George VI to Canada.

Unwind in luxury with a glass of Crown Royal Fine Deluxe Blended Canadian Whisky. With a silky texture and hints of oak and sweet vanilla, our 80 proof whisky provides a refined flavour that enhances any cocktail party or celebration. Matured to perfection, our deluxe whisky is the standard of excellence for Canadian whisky. Simply mix with cola and pour over ice for a classic, refreshing tasting cocktail.

Alc: 40%

This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The main taste is of fruit. It is a balanced beer that is never too bitter. The alcohol comes to the fore in the finish. The Kasteel Tripel is the mother beer for the exclusive Trignac that is matured in brandy barrels.

7% ABV

Best Before: 2026/12/02

Viven Champagner Weisse 4.8% 330ml -Belgium Beer

Viven Champagner Weissen was first launched during the 2018 holiday season as an answer to the standard dark, sweet and rather heavy end-of-year beers. This wheat beer is brewed with champagne yeast. This creates a spicy aftertaste and sparkling, but very fine carbonation.

TASTING NOTES

Festive nose, special flavour structure. Deliciously creamy blonde with floral notes. Refreshing on the palate followed by a soft finish. The uncrowned king of the aperitif

Alc: 4.8%

4.6% - Oak Foeder Sour

Our Wild Workshop house sour, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and our favourite saison blend, then conditioned in an oak foeder. Muse is a complex but refreshingly drinkable sour with a soft acidity and citrus aroma. Beautiful as it is in its ‘natural state’, or as the base for exploring syrup and flavour infusions. Bottled inspiration.

Like the rare beauty of a total eclipse, this stout is a dark and captivating experience. Layers of dark malts, chocolate rye and caramel swirl together with a silky smoothness from lactose.

Drink cold, drink fresh.

ABV: 7%

St-Louis Premium Framboise is based on a lambic and contains juice from Willamette raspberries. The result is thirst-quencher with a low alcohol content. This sweet raspberry beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beers

2.8% ABV

Best Before: 2026/05/15

Juicy Quince and Apples dominate the aroma, followed closely by the blond yeast aromas making the perfect fruit bowl. A medium mouthfeel and bready malt base makes this beer stand up to its name and taste the Quince Pears and Apples all over.

8.5% ABV

Best Before: 2025/10/30

Moonlighting is a new Hazy IPA championing a heck-load of NZ CRYO hops we’ve been dying to get our hands on. With a complex and potent mix of lime juice, gooseberry wine, and citrus lollipop character, we've utilized big hitters Wai-iti CRYO, Motueka CRYO, Nelson Sauvin CRYO, and a kiss of hand-selected Egger’s Riwaka for good dank measure. Another evolution in our journey of exploring the modern India Pale Ale. Chur 🤙

6.4% ABV

Best Before: 2026/05/22

Get down and get real, homies, because this eye-catcher here is a brand-new ice cream sour with bold lashings of Aussie mangoes, strawberries, and milk sugar, all wrapped together with a rare but very cool Ube ice cream and a big kiss of marshmallow fluff. It's pretty out there, and we’re here for it, but don’t get carried away, compadre. Get down. Get real.

6.3% ABV

Best Before: 2026/05/09

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japense attention to detail. A crisp and refreshing lager beer.

ABV 5%

Field Blend of Cider and Dessert Apples from Merophy's Orchard nestled in the Aniseed Valley. Barrel fermented and aged in white wine barrels for 10 months. Bottle conditioned on reserved juice for a well balanced light carbonation. An incredibly pretty and refined cider with notes of apple blossom, honey comb, lemon rind, and concord grapes. Tart crunchy mouthfeel and a nice balanced acidity keeps this cider moorish and fun. A celebration of the autumn harvest with family and friends and the ever evolving education in fermentation.