Light yellow colour. Sweet fruit notes, with hints of cinnamon and granny smith apples.

The Helmsman white is usually aged for over a year It is aged in stainless steel tanks and plain oak casks, which leads to a light blonde colour and sweet flavour.

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japense attention to detail. A crisp and refreshing lager beer.

ABV 5%

BRU HAI
LEMON ALCOHOLIC SODA
6.0%

Bru Hai is here to help you keep your cool! Ultra-refreshing and low carb with a zesty splash of citrus, Bru Hai is made with crisp apple cider, sparkling water and lemon juice coming together in perfect harmony to create a delicious alcoholic soda that will quench any thirst!

Fleur de Lie
3.7% Alc by Vol | 440mL can
Saison fermented and aged over 18 months in a large format French oak wine barrel on
Riesling lees from our cuvee 'Pollen'. Late during hop harvest 2025 Fleur de Lie was fresh
hopped with a healthy dose of sticky Nelson Sauvin fresh hops straight from the bine. Aged
further on hop for one month before finally conditioning in can and keg.

7.5% - Belgian style Dubbel

Benedic, Domine, creaturam istam cerevisiae. Dubbel Down, Abbey style Dubbel. Six malts and a specially selected Belgian yeast strain creates an ale inspired by the traditional brews of the Trappist monks. The result is a rich rosewood coloured ale with delicate floral, clove aromatics and a complex dried cherry and spiced raisin fruitcake palate. A good habit to get into.

8.1% - 'Double Dip' Fruited Sour

Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with Boysenberries and Blueberries for a rich colour, deep, soft fruit flavour and bright berry aroma. Go on, have another bite.

Wild Westie IPA is a bright, breezy twist on the classic west coast IPA you know and love. This time, we’ve swapped in a generous portion of rice for an even lighter, crisper ride. With an ultra-clean water profile and a faithful plain-as-peach yeast strain, nothing stands in the way of the big, bold, bright hop character that hand-selected Citra, Nelson Sauvin, and Riwaka bring.

5.9% AB

Best Before: 2026/08/30

Best Before: 2026/09/12

TE HENGA
WEST COAST IPA
6.3%
Plunge into the depths of this mighty West Coast IPA which is swirling with notes of grapefruit, lime, orange and pine from the Simcoe, Amarillo Cryo and Citra Cryo hops. Buoyed by a robust malt base, these zesty aromatics make this beer hit like a crashing wave before tapering off into a light, clean bitterness on the finish - hugely refreshing!

Established in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Our wines are made with 100% estate-grown fruit sourced from our vineyards across three distinct sub-regions, the Alexandra Basin, Bannockburn and Pisa. Utilising sustainable farming practices and minimal intervention methods in the winery, the outcome is elegant, refined, and impeccably balanced wines epitomising the terroir of Central Otago.

Tasting note A highly seductive and luscious Pinot Noir balanced by bright acidity and firm and silky tannins, with dark cherry, plum, wild strawberry, intense violet and clove aromas.

VINEYARD

Vineyard: Catherine’s (100%) Subregion: Pisa Elevation: 240m Clone(s): Abel , 777 Soil: Waenga alluvial sandy silt gravels, loam texture, moderately stoney, derived from schist

WINEMAKING

Brix: 22.7 (avg.) Whole Cluster: 27% Total time on skins: 25 days (avg.), including a five-day cold soak Fermentation: Wild yeasts Aging: 10 months in 25% new French oak Cases Produced: 95

Commercial description

Upon opening a bottle, swirling the wine in a glass, let it breath in wine speak, and you discover welcoming, uplifting aromas of rich black cherry, dark plum and a subtle herbaceous hint of Vipers Bugloss flowers. Those all together evoke instantly a sensory picture of Central Otago.  The pleasant elusive bouquet uncovered intertwines beautifully with some subtle indication of mocha and spice, even a soupçon of wood smoke. The flavours revealed flow harmoniously onto the palate. The wine is richly textured and discloses an exquisite balance created by sensitive tension between refined acidity and velvety tannins. The warm, rich mouthfeel compliments the interaction between all elements and prolongs to a harmonious silky finish.

Formerly known as Blood Red Sky, Caribbean rum casks meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit

6.8% ABV

Best Before: 30/09/2026