ATLANTA
BRIGHT IPA
4.6%



This Bright IPA is dynamic and vibrant, bursting with tropical notes of passionfruit, lemon, lime, grapefruit and ripe orchard fruit from the Nelson Sauvin, Motueka and Riwaka hops. Smooth and easy-drinking, this is a contemporary IPA that will bring the fiesta to any occasion.

Hops: Nelson Sauvin, Riwaka, Motueka

O2 Chenin - Chenin with oxygen, aged and oxidised in barrel for 3 years. In the spirit of the great dry Oloroso Sherry wines of Southern Spain or similar from the Jura, Portugal and beyond comes the first Central Otago version of what an aged style of wine can achieve.

Chenin, grown our Morrison vineyard, has been barrel fermented in older French oak and left aging on lees for a year. Racked and then fortified to 15% the wine is then left in barrel, 3/4's full, with air for a period of three years. Over this time it slowly develops its colour, a bright  amber  golden hue, and crucially also its flavours and aromas.

Aromas of lightly burnt butter & umami lead to a palate that is driven by bright acidity. Dry mineral edged nuttiness elevates these savoury flavours to a salty edged finish leaving nothing but freshness of flavour. Delicious and refreshing at the same time.

This is a wine that demands hard cheeses , salty cured meats, shellfish in their brine and piles of fresh notes and dried fruits to go with it, it will sing with matches such as these and remind you of every Mediterranean holiday you wish you had.

Drink slightly chilled
Eat with hard cheese and cured meats - or have a holiday in Spain

Hakutsuru Nigori Umeshu Plum Wine

720ml

Description

Hakutsuru Nigori Umeshu is made with Daiginjo grade sake. It contains a generous amount of Ume fruit ? not only the juice, but also the fruit. The unfiltered aspect is from that plummy pulp, which results in a higher viscosity and depth than would be possible in most other umeshu.

The Hakutsuru Sake Brewing Company was founded in 1743, in the middle of Japan?s Edo period. Records show that the company started with a single brewhouse and had a total production volume of 32 kiloliters. The name ?Hakutsuru? has a long tradition, first coming into use in 1747, four years after the company?s founding.

In those days, many sake brand names were used in common, such as Masamune or Tsuru, and it was difficult to tell which brewery a sake came from by its name. To make the distinction clear, we originally named our high-grade sake ?Hakutsuru? (meaning ?white crane?) to set it apart. The Japanese crane?s reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign, make the crane an ideal symbol to represent the excellent quality of our sake.

Blackadder RAW CASK is "Whisky as it was". Whisky as it has been. Every drop is "Whisky from the Old School". Blackadder does not believe in chill filtration or the addition of caramel. Instead, they believe that real is best. Blackadder RAW CASK is like any other whisky from Blackadder. But even more than that. They use a special bottling process that means that each bottle contains its own portion of the cask sediment and natural oils and fats to ensure that the greatest possible number of natural flavours are in each individual bottle.

Blackadder RAW CASK is a "Single Cask" whisky as it once was, when whisky was drunk directly from a cask behind the bar. As Blackadder RAW CASK is Cask Strength with a high alcohol content, we recommend that you mix it with almost an equal amount of water. However, as the amount of water added is highly personal, it is your choice how much water you want.

4.0% - Hoppy Ultra Low Carb

A total game changer. All of the hops without the carbs. Good Shout.

7.0% - Hazy IPA

A hidden valley of hops. T?taki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the M?takitaki and T?taki rivers. It?s Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Glenglassaugh 12 Years Old is a harmonious balance of our signature coastal style; lush, tropical and coastal . Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze.

Colour
Luminous gold

Nose
Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.

Taste
Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

ABV
45%

Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.

Colour
Deep amber

Nose
Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.

Taste
Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.

ABV
49.1%

Sunbreaker Ale Zero* is a world first zero.
After months of trial the new brew has the signature State of Play full body and finish, fused with the ingredients of the ultimate sunny day elixir. Ginger adds some heat up front, Honey for a warm glow and the Lime cuts through letting all the flavours shine. So if you are looking to brighten up your day, or BYO sunshine at the next midwinter BBQ this is the perfect brew. The beer is brewed 100% naturally using a yeast that fully ferments and creates the beer flavour you want without the alcohol*. The natural Ginger, Honey and Lime is added at the end of the process, then pasteurised to lock in all the flavour. So now Kiwis have a choice – a wonderfully balanced IPA for all day refreshment, a hoptastic Nectaron unfiltered Pale Aleto satisfy a crafty urge and now a brew packed full of sunshine – Sunbreaker Ale.

From NZ's first dedicated non-alcoholic craft brewery, State of Play is brewed in the sunny Hawkes Bay using New Zealand hops and Canterbury malt to create a full flavoured IPA. 

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol that is less than 0.5% ABV.

Crack open a can and enjoy some hoppy goodness today!

This premium daiginjo sake is made with Yamada Nishiki rice, often known as the king of sake rice, for its quality and the flavour it imparts to the sake. With the rice painstakingly polished to only 45% of its original size, this daiginjo is delightfully aromatic, bright tones of melon, apple and white fruits on the nose, smooth and well-balanced palate, with a clean finish.