This Platinum Blend is a blend of jonge lambikken and four-year old oude lambikken only, originating from six different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced cereals from different fields in Brabant. The weighted average age of the blend is a good 21 months, and the oldest lambik was brewed at the beginning of 2017.

We added some local honey from our own beehives to the blend. 100% 3 Fonteinen brewed lambik.

6.4% ABV

Tuverbol is a blend of Loterbol Blond ? a blond beer from the Diest-based brewery of the same name ? and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

Any bottle from the legendary 3 Fonteinen deserves a special spot in the cellar. These brews are so sought-after, craft fans regularly make the pilgrimage to the small town of Beersel, Belgium for a taste. For Lambic aficionados and Wild Ale fans, it is a near-sacred pilgrimage.

For this small-batch Frambozenlambik heaps of hand-picked raspberries from Ferme Framboos were macerated for three months on one and two-year old lambik from two different barrels and two different brews. The final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik. 

6.8% ABV

3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.

6.8% ABV

This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note that balances the sweetness of the honey. Look for notes of toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka Honey. 100% natural Manuka Honey made on Waiheke Island. 

Colour Lemon and Honey 

Nose Honey and sweet spice caramel 

Palate Toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka Honey. 

Finish Dryer than expected with phenol and pepper

This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note. Look for notes of toasted oak, spices and vanilla. Cream corn and smooth caramel finishes with a hint of rye bite. 

Colour Burnt Caramel 

Nose Sweet oak, spice and vanilla. 

Palate Toasted oak, spices and vanilla, cream corn and smooth caramel, summer grass. 

Finish Spicy finish with distinct rye notes.

Made from New Zealand malt, double distilled in copper  pot stills and aged for 5 years in French oak ex white wine casks, which have been shaved, toasted and re-charred, then finished in ex-bourbon barrels. Sweet and malty aromas on the nose lead to primary tastes of candied orange peel and honeycomb on the palate. The finish in American oak lends notes of almonds, clove and vanilla. This mouth coating, easy drinking whisky surprises with the bourbon creaminess giving way to a long peppery dry finish.

Made from peated New Zealand malt, double distilled in copper pot stills and aged in American oak casks. Full bodied and easy drinking, Moss is a gateway to New Zealand peat. A crowd-pleasing whisky with floral aromas of jasmine, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred (STR). Further maturation in first fill bourbon barrels provides a creamy texture and a long lingering finish with spice and sweet fruit, and a teasing hint of smoke.

Dyad is our wine barrel finish range. This release distilled in 2015 is made from unpeated New Zealand malt. Double distilled in copper pot stills and firstly matured in a refill bourbon barrel, before being finished in a French oak ex Chardonnay barrel from our friends at Mudbrick Vineyard on Waiheke Island. A rich and inviting nose leads to a complex palate with some umami character. An oily mouthfeel, well balanced with both sugar and lemon notes. A long finish with hints of a nutty, yeasty character from the Chardonnay.

PASSIONFRUIT GUAVA SOUR
5.7%

Drift into a tropical paradise with luscious fresh fruit aromatics of ripe passionfruit and guava in this refreshing sour beer. Candied fruit salad notes are balanced by a zingy tartness while a sparkling effervescence gives you an ethereal crisp finish that will quench your otherworldly thirst!

ROSWELL LIME SOUR
3.8%
Loaded with lime juice and zapping your tastebuds with a tart sherbet sweetness that will leave your tongue tingling.

440ml Can Fake News Hazy IPA 6% BURKES

Massive fruity aroma and huge hop flavour with restrained bitterness.New World Top 30 2021" / 2022

Pinnacle NZ Pilsner

NEW RELEASE

We’ve been on a journey to find the pinnacle of NZ hops, so when we discovered experimental Bract NZH-106, we knew we had to brew the perfect beer for it. This quintessential New Zealand pilsner is fresh, bright, and thirst-quenching, with tropical hops and a bready backbone. It’s all down-hill from here, because this trip starts at the pinnacle. 

Banana Man Hefeweizen 5.6% A classic German Hefeweizen with a billowing, white, lingering head. Bursting with banana esters and clove-like phenolics, this naturally cloudy brew shines a silky gold under a robust foam. The first sip reveals mild banana notes, making this a true Wei?bier classic.