This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T.

Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and a higher sugar level. Burma Tonic Water has double the natural cane sugar of East Imperial Tonic Water and has the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and manao lime to perfectly balance a few dashes of bitters. 

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is not a soft drink. 

This is an authentic representation of what tonic water used to be at the turn of the last century before overly sweet tonics became the norm. Unlike other ‘diet’ tonics, we only use all-natural ingredients with no artificial colours or preservatives, and it is gluten-free. With only 30 Calories per serve (7.5gm of natural cane sugar) East Imperial's Old World Tonic is the perfect way to enjoy your G&T without the guilt of calories.

Upgrade your tonic to the authentic choice, and discover a new perspective on the wonderful world of premium gin.

TASTING NOTES:

The initial palate is warm with liquorice spice and fresh lavender with a hint of tea, finishing with a luxurious citrus mouth feel.

To keep with the spirit of discovery that is at the heart of East Imperial, they travelled the world to find the purest, unfiltered spring water. East Imperial water is sustainably sourced from a spring located in the North Island of New Zealand. This high quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East Asia at the turn of the last century.

TASTING NOTES:

Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.

Berliner Weisse, 4.20%

Du Narr, du hast das wirklich übersetzen lassen, um herauszufinden, was wir über dieses Bier gesagt haben! Verdammt, es muss wehtun, wenn man ihn wie einen Trottel aussehen lässt. Aber wenn Sie tatsächlich Deutsch sprechen, entschuldigen wir uns und Sie sind offensichtlich kein Dummkopf und wir lieben Sie und Ihre Kultur. Deshalb haben wir dieses Bier gemacht. Jawohl!

Clouded Sun is our take on a traditional Belgian Witbier. We've brewed it with a high proportion of wheat in the mix, hot side additions of orange peel, coriander seeds and chamomile, and fermented on a classic Belgian yeast. All this combines into a bright, orangey, effervescent and thirst quenching beer

4.2% ABV

Best Before: 2026/05/02

We can't think of a better variety for our future than this southern Italian rustic beauty. Lovely big late-ripening bunches with plenty of natural acid and earthy tannin, personality plus! It provides us with a savoury and refreshingly drying, delicious food-friendly red, made for the table. Regeneratively grown from grass to glass, the old world in new hands.

Arneis and Pinot Gris sourced from the Dolce Vista vineyard. Hand harvested Arneis barrel fermented and aged. Pinot Gris fermented on skins and then pressed to seasoned oak. Blended and bottled after 12 months in barrel. Delicate white flowers and peach, intense citrus with minerality and rich texture.

Hand harvested Syrah from the famed Two Terraces vineyard. 100% whole bunch fermented with 128 days on skins. The wine was pressed to a single seasoned French oak barrel for 9 months. Aromas of dark berry fruits, wild thyme and violets and an elegant tannin structure

From the esteemed biodynamic Wrekin Vineyard nestled in Marlborough's Clay Soil Southern Valley's.

Undergoing 100% Whole bunch carbonic fermentation this wine is full of deep red and dark berry fruit character, dry yet fruit forward with soft tannins.

Mulberries, red currants, crème de cassis and old-fashioned raspberry notes present a French nouveau style wine – dangerously thirst quenching when lightly chilled and smoothly moorish at room temperature. A wine to be enjoyed now.

Lorenzo the Magnificent is made from the incredible 2024 Hawke’s bay grape harvest. The wine takes inspiration from Italian adventures and stories of the Renaissance patron of the arts, Lorenzo de Medici. A blend bringing together the noble grape varieties of Bordeaux and Tuscany – 62% Cabernet Sauvignon and 38% Sangiovese.

In Ollie’s experience, he has never come across such a spellbinding wine. The blend speaks of the earth, with captivating aromas of the purest of dark fruits encased in bramble and wood smoke and a fine seam of graphite. Texturally the wine is rich and structured with plush tannins derived from perfectly ripe red grapes. 

The grapes are harvested meticulously by hand, then destemmed before being fermented and aged in Italian ceramic and clay vessels. The use of Clay Amphorae, handmade in Hungary, allows for longer skin contact with the wine after fermentation which helps to build rich, velvety tannins and texture. Ollie also had a chance introduction to a local potter John Gisborne who had made a beautiful 120 litre clay egg that came very close to floating away during the huge flood of 2023. It survived and became the perfect vessel to age the pressed Sangiovese wine. Gravity is used for wine movements within the cellar and natural settling without filtration. May contain traces of romance.

Each bottle has a unique wax seal to ensure authenticity and presented in a premium gift box.

 225 bottles produced. 

A very sessionable tart and fruity sour. Fluidity has been soured with Lactobacillus and features a huge whack of Sabro hops which offers its unique coconut and tangerine flavours. Smooth, easy drinking and perfect for warm summers days

3.8% ABV

Best Before: 2026/05/13