This 5.2% Double Dry hopped Pale Ale serves up a delicious medium body with a creamy mouthfeel. Fermented with Vermont Yeast, packed full of Citra and Mosaic Hops and Dry Hopped with enhanced pellets it’s a punchy combination of fruity, tropical and citrus notes! (Store Cold)

Can art inspired from the mountains we day dream about all summer long. Named after the little board shuffle done by all us amateurs.

5.2% ABV

Best Before: 2025/12/25

This 5.5% West Coast IPA leads with punchy citrus from Cascade and piney, resinous depth from Simcoe, all elevated by a zesty hit of blood orange. Crisp bitterness meets juicy fruit, finishing dry and refreshingly sharp. A vibrant twist on a classic style.

5.5% ABV

Best Before: 2026/03/16

A collaboration brew with our friends Three Hounds Beer Co.

A Hazy Pale with Citra & Equanot hops

4% ABV

Best Before: 2025/12/24

The return of a Buxton classic. Mantel is an American IPA brewed with Simcoe and Sabro hops for passionfruit and coconut aroma to complement the soft, resinous and piney flavours synonymous with the hallmark taste of true American IPAs.

5.4% ABV

Best Before: 2026/01/22

Gather round the campfire for an American Brown Ale inspired by the Texan Prairie Lands, where the style originated. Pine, spice and red berry aromas from Willamette, Liberty, Mount Hood and Crystal hop varieties pre-empt a full bodied texture. While a gentle caramel sweetness from the four malts give a satisfying, moreish finish

4.6% ABV

Best Before: 2025/12/05

Inspired by the beautiful Monsal Dale near Buxton, this rich Mild Ale is dark and characterful and boasts delicious malty and chocolate flavours, all carefully balanced by a light and gentle bitterness

4.5% ABV

Best Before: 2026/04/17

Suffolk is famed for its never-ending landscapes and even bigger skies. They’ve inspired our Double Dry Hopped IPA, which uses hops like Mosaic and Simcoe to help us soar to great heights. It is expansive, intense, and awash with vivid colour.

6.7% ABV

Best Before: 2026/05/31

LITTLE ROCK
NON-ALCOHOLIC
HAZY IPA <0.5%
Lime, passionfruit, apricot and peach aromatics from the Riwaka and Wai-iti hops, balanced by a smooth body with low bitterness.

BEER BLENDER
CAN A: MANGO COCONUT HAZY IPA 6.0%
Tropical fruit aromatics and candied sweetness from El Dorado hops, with a dusting of toasted coconut flavours.
CAN B: LIME SORBET SOUR 4.7%
A fresh bite of citrus, passionfruit and tropical fruit from the Motueka hops.

Dry Hopped Lager is brewed with pale malts and Australian Galaxy hops for their bright, tropical fruit flavours, especially when used as a late addition. Bold, bright and crisp, it’s shore thing refreshment.

4.2% ABV

Best Before: 2026/04/30

Tasting Note: This limited-edition release represents a culmination of a decade of experience, successfully combining traditional distilling methods with our love of farming. The 10-year edition of our distiller’s garden gin uses 8 botanical we have cultivated in our Martinborough gardens to create a fresh and elegant dry gin.

Tasting Note: This isn’t just a beer. This is a full-throttle Citra/Mosaic/Simcoe war cry, echoing with citrus lightning and tropical thunder. Expect an intoxicating aroma of crushed pineapple, candied grapefruit, and a flash of dank resin—like a jungle fruit bowl served on a Viking shield. That first sip strikes with juicy hop oils—grapefruit zest, passionfruit flesh, and a whisper of pine sap. A sturdy malt backbone holds the line, offering a subtle caramel sweetness before the bitterness surges like a bat

A very Mineral expression of two grapes from the upper Duoro Valley: 

Rabogato a local variety, meaning cats tail, comprising nearly 80% of the wine offers an enticing bouquet of citrus, acacia, stone fruit, and minerals, with a salt-licked finish.

& Viosinho another local variety which tastes somewhere between Chenin Blanc & Gruner Veltliner. The golden apple, greengage plum & Beeswax from Chenin meets the white pepper finish of Gruner.

20% of this wine is fermented in Barrel & the rest in stainless steel gives this wine texture as well as fresh acidity & great minerality.

Voskehat is an ancient white variety indigenous to Armenia. It results in fuller bodied wine with flavours of stone fruits, flowers and delicate notes of herbs.

Tasting Notes
This is a dry, medium-to-full bodied wine with aromas of ripe apple, pear and honeysuckle balanced by a crisp, savoury herb backbone. Pale golden yellow in colour, it has a long finish and a pleasing minerality.

Zulal is crafted to rediscover ancient, nearly lost Armenian indigenous grape varieties. During the exploration of the Armavir Region, producers uncovered just enough Garan Dmak grapes - meaning “tale of sheep” - to create this special cuvee. Grown in volcanic soil at high elevations, this wine offers a harmonious balance of a full body and crisp acidity. It has enticing aromas of green apple and wildflowers, with flavors of white cherry, lemon zest, and caramel on the palate.