Meet Barrilito, Mexico’s beloved “little barrel” beer — small in size, big in tradition! Brewed since 1954, this iconic golden lager is famous for its smooth, refreshing flavour and its unmistakable short, round bottle that feels like holding a piece of Mexico in your hand.

WEST COAST PILSNER

5.2% ALC./VOL.
98% Carb Free

Kick Back is a luscious, punchy, and full-flavoured IPA with significantly lower carbohydrates. Featuring our favourite Kiwi Necataron, Superdelic, and Nelson Sauvin hops, this beer is our low-carb answer to the vibrant tropical IPAs we crave. So kick back, relax, and let us think about the ingredients.

8% ALC./VOL.

What do you do when life gives you whisky barrels? Make beer! We’ve jazzed up our popular sour barrel-aged beers with a hint of whisky, imparted by oak infused with the flavour of our very own single malt. For good measure, we’ve added a splash of lemon to make one refreshing, complex, and satisfying whisky sour beer. 

Triple Knot is a complex beer with a recipe inspired by Belgian Tripel ales. Our take on this traditional recipe adds a few botanicals and enjoys an extended maturation, allowing the beer to soften, and the higher alcohols to smooth. This brings the botanicals together to create a rounded finish, whilst promoting the bready flavours from the yeast.

10% ABV

Best Before: 2036/03/27

#N/A

Kirin Ichiban, a premium Japanese lager where purity meets perfection

A classic dry style gin with an Italian twist. Malfy Gin Originale is a premium gin distilled with Juniper, Coriander and five other botanicals.

Made by Mt Edward winery co-owner, winemaker and Riesling devotee Duncan Forsyth, whose focus is on dry Rieslings. This is a super tasty with with complex fresh aroma spectrum and flavours of lemons, limes, and grapefruit, underpinned by the freshness of sorbet and a lingering dry finish. 

Grapes were whole bunch pressed and fermented in stainless steel barrels and stainless tanks with wild yeasts, no temperature control and lees aging for three months.