Tasting Notes: ?Mawson Chardonnay is energetic and refined with aromas of fresh citrus, lime zest, yellow apple, white blossom, freshly baked bread, and white stones. The palate has incredible fruit purity with a linear flow and exquisite freshness. A unique wine best enjoyed with a special meal and great company over the next 13+ years.? ? Jen Parr

Winemaking Notes: Harvested on 4th April 2023, from B95 and Mendoza clone Chardonnay vines planted in 2007, aged in barrel for 9 months. 100% whole bunch, 210 dozen total production. Valli?s first Central Otago Chardonnay is a wine of great purity and focus. Premium grapes came from the Highgrange Vineyard, an elevated site on Mt. Pisa. The 5th vintage of our canine charity series celebrates the accomplishments of Mawson, a Stewart Island/Rakiura predator detection dog. We will proudly donate proceeds of this wine to SIRCET, the Stewart Island/Rakiura Community and Environment Trust to help fund bi-annual Kiwi Avoidance Training to help protect our native flightless birds along with other initiatives for the benefit of NZ?s third island.

Alcohol: 13.0%

Variety: Chardonnay

Region: Mount Pisa, Central Otago, New Zealand

This wine is made with 100% Pinot Blanc from Cremant d'Alsace AOC. It is crafted in the same fashion as champagne using the traditional method and the result is a fresh, light and fruity sparkling wine with green apple and lemon aromas, fine bubbles and a delicate palate.

The Pina & Power has a unique tropical taste experience. The intense hop bitterness and citrus notes of the DIPA are softened by juicy, ripe pineapple notes, while the robust maltiness provides a strong backbone. This provides a refreshing balance between sweetness and hoppiness, resulting in an extremely drinkable beer.

8.5% ABV

Brewdog Wingman Session IPA is a maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%.

4.3% ABV

Best Before: 2025/12/17

Don't be afraid to come out in the open, there's no need to be nervous you see, no one will judge you for swapping your IPA for this itsy-bitsy-teeny-weeny sour apple appletini!
Blended with 300 kilograms(!) of apple concentrate, this graf has got serious pome fruit credentials. Accessibly sour with a tad bit of sweet, it's our twist om the classic Los Angeles Appletini.
Best enjoyed poolside in a yellow polka dot bikini

5% ABV

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

We're living in Crazy Hazy Days, it's time to get amongst it!

6.4% ABV.

What makes our Berliner Weisse so lecker? The berries, Freunde, the berries. We dove headfirst into the Dutch dunes to forage enough local feral blackberries to create a refreshing summer ale that is tart and complex, tangy and citrusy. Did all that plucking hurt? Yes, sir, it did. Are we wounded? Just the flesh, not our souls. It was a small sacrifice to make for this wildly fresh Berliner Weisse, literally equal parts pain and pleasure

2.8% ABV

Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories.

0% ABV

It’s finally here! Asahi’s ground breaking innovation, the world’s first self foaming can, took Japan and Korea by storm in 2023. Introducing the Asahi Super Dry Nama Jokki Beer, a revolutionary canned beer that replicates the freshly poured experience with its unique self-developing head.

(“Nama“ translates to “fresh“ in Japanese and “Jokki“ refers to “self-foaming.“)

Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature and amiable to everyone.

Kabosu is a Japanese citrus fruit, which looks like a lime, with which yuzu is related and which is between lemon and blood orange in taste. Yatsushika?s Kabosu liqueur tastes very natural with only a little sweetness, and authentically captures the taste of this special citrus fruit. Also great as an ingredient for cocktails.

Fresh and yet mild with a fine acidity, this liqueur is great for cocktails and for drinking pure. In Japan it is enjoyed in a ratio of 1:3 mixed with soda or water (hot or cold).

6.5% ABV

BUDDY COP WEST COAST PILSNER

Our latest limited release brings together the big, bold notes of American hops with the crisp, refreshing qualities of a pilsner - a clash of styles that, like the personalities in an 80's cop film, find a way to work together.Expect a perky citrus note up front - juicy orange and limoncello - with summer stone fruit riding shotgun and a hint of sticky, green resin in the back.It's simultaneously mouth-watering and thirst-quenching, with a cleansing bitterness that cuts through like a sharp one-liner from the co-star.5.5% ABV