St-Feuillien Belgian Coast is a light IPA, dark golden in colour with subtle hints of orange and a firm, white head. Belgian Coast IPA boasts an unrivalled range of aromas. The main one comes from hops in all its forms. It has a complex character, with fruity, citrus notes alongside floral and herbal flavours with a slightly resinous dimension. The bitterness is both intense and diverse. Belgian Coast IPA is the perfect combination of two brewing traditions, where the aim is to create a beer that brings together the intensity and bitterness of an American IPA with a certain level of lightness and balance. 6 varieties of hops have been selected to create this beer: Challenger, Aramis, Citra, Cascade, Mandarina Bavaria, Styrian Golding.

5.5% ABV

Best Before: 2025/08/01

Brewed especially for the 2024 Malthouse West Coast IPA Challenge and now available for you!

We've upped the ante, using Alora and experimental hop #16660, both being used for the first time in a NZ beer. A tropical fruit salad of flavours along with berry and yuzu give fantastic complexity. Malt sweetness heightens the layers in this drop.

72 IBU's | 6.2% ABV

SPECIAL RELEASE

Go on mon, lay back and feel da Caribbean vibes of our Hazy Haitian brew.

Dis sun drenched combo of Azacca hops and #16660 will bring all da flavas of tropical fruit - citrus, mango, papaya, tangerine and pineapple.

10 IBU’s | 6.0% ABV

Humble Harry is your easy going, tropical hazy. Not too full of himself, he?s forever approachable. A mix of stonefruits and melons with a goodbye kiss of citrus to finish things off. 

Hopping courtesy of El Dorado and Azacca (USA).

8 IBU?s | 5.0%

Precious Pete is the gap year you always wanted - a Euro style pils ready to pop. He goes down like a sweet biscuit with malt characters, balanced by a clean dry bitterness.

Think hop flavour and aromas of citrus, sandalwood spice and florals. 

30 IBU?s | 5.0%

Antsy Adam is a hop-forward APA, with layers of citrus over a light ale malt base. Orange, grapefruit and tangelo notes will give your buds a high five on the way down.
He?s late and dry hopped with Chinook, Bravo and Lotus hop varieties.

40 IBU?s | 5.3%

Glenglassaugh 12 Years Old is a harmonious balance of our signature coastal style; lush, tropical and coastal . Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze.

Colour
Luminous gold

Nose
Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.

Taste
Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

ABV
45%

Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.

Colour
Deep amber

Nose
Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.

Taste
Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.

ABV
49.1%

Sunbreaker Ale Zero* is a world first zero.
After months of trial the new brew has the signature State of Play full body and finish, fused with the ingredients of the ultimate sunny day elixir. Ginger adds some heat up front, Honey for a warm glow and the Lime cuts through letting all the flavours shine. So if you are looking to brighten up your day, or BYO sunshine at the next midwinter BBQ this is the perfect brew. The beer is brewed 100% naturally using a yeast that fully ferments and creates the beer flavour you want without the alcohol*. The natural Ginger, Honey and Lime is added at the end of the process, then pasteurised to lock in all the flavour. So now Kiwis have a choice – a wonderfully balanced IPA for all day refreshment, a hoptastic Nectaron unfiltered Pale Aleto satisfy a crafty urge and now a brew packed full of sunshine – Sunbreaker Ale.

From NZ's first dedicated non-alcoholic craft brewery, State of Play is brewed in the sunny Hawkes Bay using New Zealand hops and Canterbury malt to create a full flavoured IPA. 

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol that is less than 0.5% ABV.

Crack open a can and enjoy some hoppy goodness today!

This premium daiginjo sake is made with Yamada Nishiki rice, often known as the king of sake rice, for its quality and the flavour it imparts to the sake. With the rice painstakingly polished to only 45% of its original size, this daiginjo is delightfully aromatic, bright tones of melon, apple and white fruits on the nose, smooth and well-balanced palate, with a clean finish.

Migaki Joryu Potato shochu made by a new production making process called MigakiJoryu, a new skill and technique of distilling with local potato. Hombo Shuzo got pattent of Migaki Joryu in 2009. Soft sweetness and robust taste with roundness.

Tasting Note: Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto Prefecture, the pristine water of Fushimi, and of course Gekkeikan?s skill and dedication to perfection, this sake is as Kyoto as they come, making it worthy of being the sake of Japan?s ancient capital city. A delicate fruity aroma and clean palate characterize this light and refined Tokubetsu Junmai sake.

Commercial Description

Our Ballochdale Vineyard in Marlborough is soul food for everyone who visits. its isolation, elevation and breath taking views simply fill you up. Our beautifully structured Sauvignon captures its special character with every sip. Flavours reminiscent of limes and nettle flowers with hints of green melon all wrapped around a  delicious acidity and natural fruit ripeness.

Close your eyes and think of warm sunshine and snowy mountain peaks. This wine takes you there.