ALCOHOLIC GINGER BEER 4.5%
Brewed to tame your WILD THIRST this alcoholic Ginger Beer - GB for short - is brewed with lashings of fresh ginger and a splash of citrus for maximum refreshment when you need it most. Sparkling, juicy and with a touch of spice, this beer is ferociously delicious!

ATLANTA
BRIGHT IPA
4.6%



This Bright IPA is dynamic and vibrant, bursting with tropical notes of passionfruit, lemon, lime, grapefruit and ripe orchard fruit from the Nelson Sauvin, Motueka and Riwaka hops. Smooth and easy-drinking, this is a contemporary IPA that will bring the fiesta to any occasion.

Hops: Nelson Sauvin, Riwaka, Motueka

O2 Chenin - Chenin with oxygen, aged and oxidised in barrel for 3 years. In the spirit of the great dry Oloroso Sherry wines of Southern Spain or similar from the Jura, Portugal and beyond comes the first Central Otago version of what an aged style of wine can achieve.

Chenin, grown our Morrison vineyard, has been barrel fermented in older French oak and left aging on lees for a year. Racked and then fortified to 15% the wine is then left in barrel, 3/4's full, with air for a period of three years. Over this time it slowly develops its colour, a bright  amber  golden hue, and crucially also its flavours and aromas.

Aromas of lightly burnt butter & umami lead to a palate that is driven by bright acidity. Dry mineral edged nuttiness elevates these savoury flavours to a salty edged finish leaving nothing but freshness of flavour. Delicious and refreshing at the same time.

This is a wine that demands hard cheeses , salty cured meats, shellfish in their brine and piles of fresh notes and dried fruits to go with it, it will sing with matches such as these and remind you of every Mediterranean holiday you wish you had.

Drink slightly chilled
Eat with hard cheese and cured meats - or have a holiday in Spain

Amabuki Omachi Kimoto

Class: Junmai Daiginjo

Style: Kimoto

Rice: Omachi

Rice-Polishing Ratio: 40%

Brewery Location: Saga

Food Pairings: Dishes cooked with Dashi broth, BBQ.

Tasting Notes: Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami.  Pairs well with most dishes and can be enjoyed warm/hot as well.

Hakutsuru Nigori Umeshu Plum Wine

720ml

Description

Hakutsuru Nigori Umeshu is made with Daiginjo grade sake. It contains a generous amount of Ume fruit ? not only the juice, but also the fruit. The unfiltered aspect is from that plummy pulp, which results in a higher viscosity and depth than would be possible in most other umeshu.

The Hakutsuru Sake Brewing Company was founded in 1743, in the middle of Japan?s Edo period. Records show that the company started with a single brewhouse and had a total production volume of 32 kiloliters. The name ?Hakutsuru? has a long tradition, first coming into use in 1747, four years after the company?s founding.

In those days, many sake brand names were used in common, such as Masamune or Tsuru, and it was difficult to tell which brewery a sake came from by its name. To make the distinction clear, we originally named our high-grade sake ?Hakutsuru? (meaning ?white crane?) to set it apart. The Japanese crane?s reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign, make the crane an ideal symbol to represent the excellent quality of our sake.

Blackadder RAW CASK is "Whisky as it was". Whisky as it has been. Every drop is "Whisky from the Old School". Blackadder does not believe in chill filtration or the addition of caramel. Instead, they believe that real is best. Blackadder RAW CASK is like any other whisky from Blackadder. But even more than that. They use a special bottling process that means that each bottle contains its own portion of the cask sediment and natural oils and fats to ensure that the greatest possible number of natural flavours are in each individual bottle.

Blackadder RAW CASK is a "Single Cask" whisky as it once was, when whisky was drunk directly from a cask behind the bar. As Blackadder RAW CASK is Cask Strength with a high alcohol content, we recommend that you mix it with almost an equal amount of water. However, as the amount of water added is highly personal, it is your choice how much water you want.

5.5% - Bavarian Style Wheat Beer

The original hazy. Good Ground - classic Bavarian style wheat beer. Plump wheat and a special Munich yeast strain create a beautiful beer with glowing golden haze, extravagant crisp white foam, restrained banana and clove aromatics and a sweet fresh baked bread crust and delicate vanilla palate, all this with a refreshing dry finish. Dankbarkeit und Weizen gedeihen nur auf gutem Boden - Gratitude and wheat prosper only on good ground.

4.0% - Hoppy Ultra Low Carb

A total game changer. All of the hops without the carbs. Good Shout.

7.0% - Hazy IPA

A hidden valley of hops. T?taki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the M?takitaki and T?taki rivers. It?s Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.