VITICULTURE Selected from some of Hawke's Bay's finest vineyards, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the freedraining alluvial soils. Cool nights and warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles. 

WINEMAKING Pinot Gris was picked from the Mission homeblock and very gently pressed. The juice was inoculated with specially developed, aromatic yeast strains to intensify varietal character development. A portion was fermented in French oak barrel for 15 months for complexity. After blending the cuvée, the wine underwent a secondary fermentation before bottling. 

TASTING NOTES - Zesty with delicate pear and apple and fine mousse. Grown on our historic vineyard, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Aromas of delicate pear and apple with a zesty palate showing lemon, lime and nutty notes. 

CELLAR POTENTIAL Enjoy now or in the next one to two years. 

WINE ANALYSIS Alcohol 12.5% pH 3.25 Acidity 6.5 g/L Residual Sugar <9 g/L

A true Munich Pale Lager

On the occasion of the 500th anniversary of the Purity Law, our brewers developed a new beer in a new package in 2016, using the pale lager from Hofbräuhaus. "Hofbräuhaus Hell" is a smooth, easy-drinking, and pleasantly hopped Munich pale lager. A delight for all beer connoisseurs who appreciate the traditional Bavarian lifestyle! It doesn't get more Munich than this: genuine Munich beer, a true Munich brewery, and authentic Hofbräuhaus.

The unfiltered truth of minimal alcohol but maximum taste! Get the crisp and refreshing flavor of Bavarian hops balanced with the subtle aroma of barley malts.

Easy drinking, easy going, easy Bavarian! Why drink just one when you could have a whole Hofbräu session

3.3% ABV

Chateau du Trignon is located on the Trignon river which divides Sablet and Gigondas in the southern Rhone. This is 100% Marsanne offering subtles aromas of acacia, beeswax, quince, almonds, honey and white peach.

Chateau du Trignon is located on the Trignon river which divides Sablet and Gigondas in the southern Rhone.

The Roussanne grapes are planted on clay-limestone alluvial terraces which provide hot, stony, well-drained soils which decrease vigour and push ripeness. The wine is pneumatic pressed, with settling and fermentation in thermo-regulated stainless steel vats at low temperatures to retain freshness.

Gorgeous fruit forward Beaujolais from the son of legendary winemaker Jean Foillard based in Morgon. Here Alex follows in his father's footsteps with some of his tried and tested techniques; whole-cluster fermentation with natural yeasts, no fining or filtration, and no additives of any kind save for a minute sulphur dose at bottling. Very aromatic and textural, super clean and fruity.

Colonial Minerva is a bright golden colored beer with malty flavor low style and touches of citrus type fermentation Kolsch Ale, made with designation of origin in the German city Cologne. To achieve the great body that this beer boasts, is incorporated into the mixture of wheat malt and extends the dwell time after fermentation. It is recommended to serve this beer in glasses Strange (long thin glasses 20 cl) at temperatures around 10 C. Traditionally it is customary to accompany German dishes like Halve Hahn (rye bread with butter and Dutch cheese) or meats such as Blootwoosch (blood sausage).

English Mild Ale beer style. It received the golden medal in its category at the World Beer Cup 2010, making it the first Mexican craft beer to win gold in such prestigious international contest. Its Kent Golding English hops provide balanced aroma and flavor to its caramel malts and medium body.

Minerva Vienna is a bottom-fermented beer and red amber, has a faint nutty aroma and clean caramel. When you taste it and savour its distinctive soft sweetness from malt aroma. The termination is durable and mouthfeel is maltose. It is recommended to serve this beer to 6 or 8 degrees. To avail develop less foam cooler and warmer less consistent foam. Serve with sweet and sour dishes as marinated and Minerva Vienna beer refreshes the feelings generated by such dishes, also enhances the flavour of fish and vegetables.

Stay refreshed and satisfied with Tecate 0%, the perfect option for those looking for a flavorful beer without the alcohol. Enjoy the same great taste of Tecate Beer with the added benefit of 0% alcohol. Quench your thirst and indulge in the rich, smooth flavor of Tecate 0%.

Tired of talking my friends into pit stops at beer bars before heading “out” — in fear of having to drink bland lager all night — I set out to craft an ale that would act as companion throughout the evening. Leon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.

6.5% ABV

Best Before: 2025/10/25

Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.

8% ABV

Fruit World Famous is a series of fruit sours. Always made from the finest fruit purée. This rendition is packed with the brightest raspberries we could find.

6% ABV

Best Before: 2025/08/15