Get ready to unleash the flavor with Can Core Kick! This vibrant Hazy IIPA is a collaboration with our friends at Baan Bangkok Brewery, delivering a bold blow with every sip. Inspired by the dynamic spirit of Muay Thai, this brew packs a kick with its juicy hop profiles.

Strewth! We’ve shipped a load of Galaxy and Vic Secret hops across the Tasman, with our mid-summer hazy in mind.

Ridgy-Didge is a sessionable and smooth number, with an Aussie-hop hit that’ll have you saying “crikey!” There’s a big, sweet citrus note – grapefruit and mandarin – and a hint of passionfruit. At a fair dinkum 4.4%, this one’s perfectly suited for sipping in the sunshine.

Don't play with your beer", they said. Oops. We love playing with Bird Dog. Having brewed a Gin Dog, a Chilli Dog, and even a Little Bird, we're now very excited to bring you a Dirty Bird. Dirty in the best possible, hazy way. All the flavours you'd expect from the original, just a little bit sweeter, and a tad more citrus and tropical, with a slightly piney finish. Best served in a clean glass.

Bright, tangy riesling in a medium-dry style with green apple, oyster shell, lime zest/citrus and quince flavours supported by mouth tingling, fruity acidity. Good purity and a lingering finish.

Green apple on the nose, with tangy fruit, citrus, peach and nectarine on the palate.  With vibrant acidity and aromatic intensity, this off-dry wine has the ability to reflect the terroir.

Crafted with real Chile Habanero from the Yucatán Peninsula, Chef Luis Cabrera's spicy blend adds a bold twist to his signature "Clásica" recipe. Just shake with ice and pour over rocks to enjoy the vibrant, authentic flavors of México. Salud!

Great value organic Lambrusco Grasparossa Castelvetro DOP from Cantina Settecani, this is frizante (meaning lightly sparkling) example of Lambrusco.

Ripe black cherry into a hint of caramel then a black pepper finish.

Great for a barbecue, as an apertif, or a cool weather celebration!

Fine Quail-ities is a fresh take on a classic beer featuring gentle marmalade hops US Chinook), supported by mild bready malt sweetness and the unique flavours of a warmer lager yeast ferment. Refreshing and satisfying!

Talon Show Wit Beer is a refreshing, zesty with beer with spicy clove and creamy flavours, with delicious floral notes.

Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.

Te Mata have dubbed the 2023 Coleraine 'The Return of The King'.
In the realm of fine wine, Coleraine is Te Mata’s crowning jewel – a cabernet sauvignon that embodies the essence of the variety’s title: The King of Grapes. 

The latest vintage, the illustrious 2023, reigns supreme with a level of expression and finesse as robust as its lineage.  A stately example of coastal cabernet, the 

Coleraine ’23 harmonizes intricate varietal notes with an elegant structure  and a power that feels both balanced and commanding. At its core lies the indomitable characteristics of cabernet –  the grape upon which Coleraine’s reign has always been built.

Te Mata’s cabernet collection, sourced from seven noble selections across 24 vineyard parcels, is majestic in the  Coleraine ’23 blend, commanding a regal 80% of the composition. Joined by 15% merlot and a touch of  5% cabernet franc, this royal assembly reflects the multitude of soil types and vineyard sites that define our  sub-regions. Coleraine is New Zealand’s greatest red wine – a true returning king in every sense.

Description

Embrace a refreshing burst of tropical and fruity aromas from a combination of US and NZ hops. For this brew, we kept the malts simple so there is a subtle richness, while the malt character remains smooth. The result – a crisp and balanced Bright IPA

Soil type

Limestone, clay and silt. Sandy gravel.

Grape variety

100 % Syrah.

Average age of vines

35 years.

Winemaking

Alcoholic fermentation in stainless steel vats at high temperatures. 3 weeks maceration in vats.

Ageing

18 months in oak barrels.

Average yield

40 Hl / hectare. The vines are mainly on steep slopes from the villages of Gervans, Mercurol, Larnage et Crozes-Hermitage.

Appearance : Dark and deep colour.

Nose : Red fruits, cherry and strawberry with delicate oak aromas.

Palate : A structured tannic wine. Aromas of blackcurrant buds and vanilla.

Overall : Remarkable freshness with notable and refined tannins to due long oak ageing.

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

This brand-new expression from the Glen Scotia distillery was made entirely from unpeated barley and matured for 10 years in ex-bourbon American oak casks. The distillery's home by the sea brings a maritime character to the aroma, with sea-spray saltiness. Flavours of sweet apple, brown sugar and mellow spices join in, with a creme caramel / vanilla'd tone from the wood. A great introduction to one of the most acclaimed distilleries in Scotland