Our flagship beer. A German Pilsner at heart with a heavy dose of New Zealand hops. Brewed with our house lager yeast and cold-conditioned for six weeks before we release it, the aroma is clean and bright with citrus and melon hoppiness. The taste is smooth with cracker-like maltiness and fine balanced bitterness, making it the perfect beer after a day on your longboard. Slainte mhath.

Krombacher Hell is a German Munich Helles Lager-style beer that's full-bodied, smooth, and less bitter than traditional Pilsners

 
Grab ya sunnies, because this ray of sunshine delivers a clean, juicy, and bright IPA that’s as fruity as it is refreshing. American and New Zealand hop flavours of stone fruit, fresh citrus, and tropical fruit radiate over a light malt base that’s as unclouded as a perfect summer. With a dappling of Superdelic to boost the grooviness, this beer isn’t just brewed - it’s Born to Shine.

BB 22/5/26

Kihi Crisp Apple Cider 4.5% - 330ml Cans

Vibrant and juicy, this crisp apple cider is the good stuff - with each sip you?ll be transported straight to the tree, direct to the source to indulge in this fruity elixir the way nature intended! The fresh-picked bite of Aotearoa apples is balanced by a hint of candy apple sweetness and a satisfying clean, dry finish. Refreshing at every drop!

Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Terroir Blend 2020

6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

A new addition to the Elements of Islay range, this blended malt consists of only malt whisky from the isle of Islay. It has been matured in a combination of ex Sherry, ex Bourbon and virgin oak casks.

There are notes of bonfire smoke and herbaceous sweet smoke

This easygoing and sessionable hazy beer is the ultimate in drinkability. Heatwave is brewed using a blend of NZ Riwaka, Moutere and Motueka hops which shine with notes of ripe pineapple and passionfruit. This delicious combo sits on a smooth and creamy malt base. This juicy and tropical beer is a perfect easy drinker designed for laid back afternoons.

"This sparkling dry cider is the colour of pale gold that shimmers with a lasting and fine perlage. Delivering the distinct notes of sun kissed apples with a crisp acidity that finishes in a hint of soft sweetness, it makes the perfect accompaniment to take you from relaxed afternoon drinks with friends to an elegant aperitif. In the grand tradition of its Italian peerage, it is always the perfect partner to any occasion and your choice of fine foods."

Alc 6%

If you're looking for the most summery drink possible, you've just found it.

This is an explosion of tropical deliciousness, a taste sensation like no other.  When you are drinking this, you are transported to white sand and a beach bar.

Notes of pineapple, guadeloupe melon, banana, apricot and peach.  Seriously juicy and heading on for medium in style, it's got a cheeky zippy finish keeping it perfectly balanced.

Made by co-fermenting our fat and super ripe quinces with Harry Masters' Jersey apples from the 2023 harvest, there is nothing else like this.

Alcohol: 5.2% abv

Fruit: Quince and Harry Masters' Jersey Apples

Style: Off dry/medium

STRAWBERRY & COCONUT PUD
SMOOTHIE SOUR 6%

Strawberry and coconut in every sip - we?ve flipped our tried and true lactose dosing and gone full vegan mode.

A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.

Sidewinder is an opportunity to celebrate and explore the regional diversity of this iconic New Zealand varietal. 

Classical in its fresh herb, lime cordial and passionfruit seed aromas with a coastal element of weathered rock and salt spray. The palate is linear and textured finishing dry and salivating.