IPA

440ml Can

6.3% ALC./VOL.

Ride the gnar into a journey of American hops, lapping up bodacious notes of citrus, pine, and la fruta tropical. This groovy sun child offers pleasant bitterness, layered over a generous malt base, sip after righteous sip. Ya dig?

DANKENSTEIN
TERPENE
IPA
5.9%

It’s time to turn on, tune in and take a sip of this sweet leaf elixir, a crushingly delicious IPA with passionfruit, strawberry, citrus and white grape notes from the Mosaic Cryo, Strata CGX and Nelson Sauvin hops we’ve added to this brew.

The aromatics reach the next dimension with the addition of ‘Maui Wowie’ Terpene Oil from our pals at Medleaf, which bring layered notes of sweet pineapple, mango and tropical fruit to the party - get loud!

Tasting Note: Prejudice Ginger Biscuit IPA isn’t just a beer—it’s a warm, spicy bite of nostalgia in every sip. Imagine your favourite ginger biscuit, fresh out of the oven, perfectly crunchy, and laced with that unmistakable blend of sweet spice. Now, picture that moment wrapped up in a hoppy IPA that packs a punch with its bold, citrusy hops and a subtle malty backbone.

AWKWARD GINGERY BEER // 4.5%
This is AWKWARD by Sawmill - brewed alcoholic refreshments. A beer, brewed spicy with fresh ginger and lemon zest. * contains gluten *

Tasting Note: Light bodied with perfectly balanced umami, silky texture, smooth flavour and subtle fruit aromas, Zenkuro Junmai Daiginjo is best served cold, and enjoyed together with your favourite food, family and friends. Complete satisfaction is assured! “Expressive aromas of ripe peaches, nashi pear, kumquat and green melon. Strawberry, white nectarine and fennel notes evident with a background of perfumed white lillies. Juicy kiwifruit and pear sweep smoothly over the palate, barely disguising a backbone of minerality with a crisp, clean finish. Balance, light texture and a restrained elegance are the key elements. Drink super cold to experience the acidic edge. Drink with your favourite food from the sea, just barely seared or raw such as sashimi, ceviche or sushi. Will suit most shellfish and is perfect for the sweetness of scampi, pearl meat or abalone. This sake suits the spectrum of light meats like fish, chicken, veal or thinly sliced pork. It would sit beautifully with garden vegetables, caesar salad, salad nicoise and a green pea risotto. With cheese – a pairing with camembert, brie, mozzarella or stracciatella is recommended.” – Melissa Mills of Sake Connect, Melbourne

Bardolino is located on the shores of Lake Garda in the Veneto region of Italy.
where Corvina, Rondinella, and Molinara grapes are permitted. This is a lovely fruit forward quaffer with decent structure to boot.

The Casalforte Valpolicella Superiore DOC by Riondo is a red wine that encapsulates the elegance and richness of the Veneto region. This is a refined creation from the hills of Valpolicella, known for its fertile soil and ideal climate that promote the optimal ripening of the grapes.

Valpolicella Superiore is primarily produced from three native grape varieties: Corvina, Rondinella, and Molinara. This particular cuvée undergoes a process of partial drying, which gives the wine a more concentrated and aromatic structure. The result is a wine of considerable depth and complexity, with an alcohol content of around 14%.

Visually, the Casalforte Valpolicella Superiore DOC has an intense ruby red color with purple reflections. On the nose, it unfolds a rich aromatic bouquet with notes of ripe cherry, plum, spices, and a subtle hint of chocolate and vanilla, evidence of its maturation in barrique. On the palate, the wine is velvety and warm, with a perfect harmony between acidity and soft tannins that weave into a persistent and rewarding finish.

This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.

ABV 8.5%

bb 04/03/26

This Hazy IPA brings a juicy punch with every sip and lands you squarely in tropical paradise. TKO balances a soft mouthfeel with flavours and aromas of ripe mango, passion and stone-fruit, rounding out with a cheeky little jab of dankness.

Aotearoa - Land of the long white cloud, a name said to be given by Maori voyagers who first sighted these shores - Is a home to an abundance of heavenly hops. 

This New Zealand Pale Ale showcases the distinctive hop characteristics of Aotearoa New Zealand. 

Featuring a bright, balanced hop profile with vibrant citrus flavours, leaning towards lemon and lime zest, complemented by subtle floral and herbal notes in the background. 

The new experimental hop variety NZH 111, supplied by NZ Hops Bract Programme, adds a delicate touch and harmonises beautifully with Motueka and Pacifica, all on a crisp and clean Pilsner malt canvas. 

Sips like a ride on a long with cloud - smooth, refreshing and effortlessly enjoyable! 

East Coast Days Unfiltered Pale Ale

ABV 5.3

s endless - & who are we to argue? So, to slake the thirst of our “unfiltered” friends, we’ve brewed another cloudy ale! And this one’s a beaut, showcasing two of our US hop faves: Talus & Mosaic. Floral, dank & fruity, the question when you crack into it isn’t “What’s there to love?” but “What’s NOT to love?” 

Offshore Bandit Hazy Pale Ale 5.5%

4 x 330ml cans.

Contains: Water, Barley, Wheat, Oat, Hops, Yeast.