O Luar do Sil means: “The Reflection of the Moon on the river Sil” and the vineyards are located in the steep sided valley of the Sil river. This is 100% Godello and the grapes were harvested from two plots of granite soil near the Codos de Larouco.

Grapes are harvested by hand in the middle of September using 15kg crates. After destemming, they undergo a cold maceration below 8ºc to obtain the maximum expression of fruit. They are then pressed at low pressure and racked to remove the gross lees. The must is fermented using selected yeast for 14 days at a controlled temperature in stainless steel vats. After fermentation, the wine is kept of the fine lees for 6 months to gain richness, body and aromatic power, using batonage to redistribute the fine lees, after which it is naturally clarified.

Tasting Notes - A clean, bright colour with a glycerin rim in the glass. Subtly complex on the nose with white and wild flower notes. On the palate it shows great balance between fresh, green fruit and the ripeness of fine lees. Agreeable, complex and delicate with a predominating fruit and mineral sensation.

Our Rimurimu and Thyme gin offers a savoury blend of rimurimu (native kelp) and aromatic thyme, creating a unique coastal kitchen character with subtle umami notes and a strong juniper presence. This gin has a unique but still versatile profile and can be enjoyed neat or in your favourite cocktails.

Danky Doodle is a hoppy West-coast-style pale ale made with US hops (including Cascade, Columbus, Chinook, and Centennial) for outrageously dank and piny hoppiness with aromas of stone fruit and citrus.

If you hail from our region of this planet, then you’ll know exactly what this beer is about. If not, then you’re in for a wild, fruity, feijoa ride! Feijoa, lactose, vanilla, and a dash of cinnamon. Wild rides all around!

*Contains lactose sugar

5% ABV

You are holding in your hand a can containing no less than 41 individual raspberries blended into one of our biggest sour bases to date. We’ve doubled down on all the good stuff your favourite Raspberry Sour had to offer. Double the fruit, twice the souring time, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take. We have packed a mind bending 420 grams of raspberries into every litre. With the oozing fruit, puckering tartness, and antioxidant rush, this beer is a jedi mind trick on the soul. Big raspberry love to you all fam.

10.1% ABV

Best Before: 2025/11/01

Whodunit is a brand new fruited pastry style sour straight out of our R&D project arm. Starting its journey as an imperial and amplified lacto-sour we’ve then gone and given it a huge double hit of Aussie blueberries and blackcurrants. Starting strong and fruit forward with a robust tartness, with lashings of vanilla help to round and soften the finish on this simple but absolutely decadent winner. If you’re a fan of good times that are also yum, you’ve found the right one right here.

6.6% ABV

Inspired by our adventures in Miami, Florida, Dreamland embodies the essence of the city that birthed the namesake of this can’s style—the Florida Weisse. This step-mashed tart wheat beer draws influence from the traditional Berliner Weisse but with a vibrant, tropical twist. In true OD fashion, we’ve cranked the whole thing up to 305. With a higher ABV and enhanced mouthfeel, we’ve amplified this brew using our in-house lacto culture, then loaded it with huge doses of passionfruit, mandarin, mango, and coconut water during fermentation. Tropical, tasty, and oh-so vibrant. 

6.8% ABV

Best Before: 2025/11/29

Sky Way is our expression of NZ Rakau hops at their finest. A choice cone from across the ditch with massive versatility we’ve recently fallen head over heels for. Also, google says its “stone fruit, apricot, pine driven cultivar”. Oh chur. We’ve gathered NZ’s finest Rakau from both the Eggers and Freestyle hops farms, along with a dose of Rakau Hopkief and a touch of Nelson Lakes’ Nelson Sauvin. A brand new IPA built on NZ barley & wheat, and bursting with stonefruit and tropical hop character, this here is one smooth, easy-sippin’ hop soup.

6.4% ABV

Queenston Lager | Mountain Fresh 4.0%

Elevate yourself with Queenstown Lager. Crafted with pristine mountain fresh water sourced from the heart of the Southern Alps, it's the peak of refreshment. Every drop of this golden liquid carries the clear, crisp taste of the rugged mountains that surround us. Life tastes better at altitude.
AIBA: Silver 🥈

A new ice-cream style fruited sour made with our homies Range Brewing in sunny Brisbane. And what a doozy it is! Roadblocka is jam-packed with blueberry, blackcurrant, and strawberry. With no spider hanky panky going on, we’ve been able to load up on top of this massive fruiting rate a solid serving of surprisingly hard-to-find bubble gum ice cream. With the creative block gone, it's a stupid amount of fun, like we always have with this crew, tidily wrapped up in an aluminium suit.

6.8% ABV

From our R&D and on-going cream style sour program comes 🎨Paint Job🎨- like a creamy tropical fruit cocktail, this is a new one for our books. With an oat-heavy base, and a touch of spelt for a super full body, we’ve gone and brewed the number with Bega lactose and double-soured it with our house lacto culture. With guava, strawberry, and pineapple and coconut ice-cream. It is liquid art for your mouth.

5.8% ABV

Best Before: 2025/11/15

Lookaway is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Pineapple, NZ Feijoa, Fijian Coconut Water, Chinese Gooseberries, and some Key Lime. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way.

6.5% ABV

Think again, Homies! We’ve reimagined one of our OG cream sours with our pals at GROSS Brewing from San Sebastián, Basque Country. After crossing paths abroad in the Florida-Weisse capital, Miami, we walked away inspired to lay down an experimental brew on each side of the hemisphere. A kettle-sour base loaded with banana, QLD mango, coconut, and vanilla, all in the perfect amounts, will have you slurping your way to Michelin heaven. Jo ta ke, irabazi arte!

6.10% ABV

This Porter has tones of liquorice, coffee and chocolate, and will mellow as it ages. Why not try it together with fresh oysters?

6.8% ABV

An easy-drinking, medium-bodied German style Pilsner designed for all occasions. Orange peel, citrus, fresh cut grass and floral notes on the nose. Bready flavours with a touch of honey, finishing dry with a balanced bitterness.

5% ABV