SAN NICOLÁS,
STRONG SPICED ALE 8%

We’re back with our mates at Apostle, this time to drop a proper holiday banger! San Nicolás is a strong spiced ale loaded with cherry, cranberry, orange, and a dash of festive spice, all wrapped up in a rich, boozy malt base. Ho ho ho indeed.

Brewed under license from Cerveceria Modelo in China, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water. Corona Extra has a smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma. Corona is perfectly complemented when served with a wedge of lime.

4.5% ABV

#N/A

From NZ's first dedicated non-alcoholic craft brewery, State of Play is brewed in the sunny Hawkes Bay using New Zealand hops and Canterbury malt to create a full flavoured IPA.

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol that is less than 0.5% ABV.

Crack open a can and enjoy some hoppy goodness today!

NZ dedicated NA Craft Brewery
< 0.5% ABV
NZ hops and malt

The Kirin Lager beer is made in Japan since 1888. The most famous beer in Japan.

5% ABV

MIXED 4 PACK

4 x 440ml Cans

Hazy IPA | Lager | Pale Ale | Pilsner

Hazewired | Mahu | Terra | Pinacle
7% | 4.5% | 5% | 5% ALC./VOL.

Hit the trail with a mix that’s made for exploring. This 4-pack brings together a range of fresh, flavourful brews to suit every step of the journey wherever the path leads, Trail Mix has the perfect companion. 

Welcome to the joint venture project, a series of brewhouse two-headers featuring Boneface and some of our favorite brewers. Smash is nifty shorthand for a single malt and single hop brew, the perfect strategy to plot with Hop Federation, Motueka's lupulin pioneers in the heart of the hop capital. Together we're coaxing the NZH-109 variety to show us its good side in this gloriously fragrant Pale Ale.

A blend of 66% Pinot Noir and 34% Chardonnay this Methode Traditionnelle has had a minimum 3 years aging on lees to produce a finely structured wine rich in complex yeasty aromas and flavours.  Finished in a brut savage style, (4g/l residual sugar) it will enhance any celebration.