Indulge in the Rich Flavors of McGuigan Private Bin Cabernet Merlot 2021

At McGuigan, we believe that wine is more than just a drink - it's a way of life. Our family-owned winery has been crafting exceptional wines for over 100 years, and we're proud to continue that tradition with our latest release: the McGuigan Private Bin Cabernet Merlot 2022.

This exquisite red wine perfectly blends soft and velvety Merlot grapes and the more powerful Cabernet Sauvignon grapes. The result is a luscious wine with a deep crimson colour and a complex bouquet of blackcurrant, mint, spiced fruit, cinnamon, and vanilla flavours.

Our winemaking process is steeped in tradition, focusing on sustainability and quality. We carefully select only the finest grapes from our vineyards, and our winemakers use time-honoured techniques to create a wine that truly captures the essence of our terroir.

When it comes to food pairings, the McGuigan Private Bin Cabernet Merlot 2022 is a versatile wine that pairs well with a variety of dishes. Try it with grilled meats, hearty stews, or even a rich chocolate dessert.

Highlights:
- Crafted by a family-owned winery with over 100 years of experience
- A blend of soft and velvety Merlot and powerful Cabernet Sauvignon grapes
- Deep crimson colour with a complex bouquet of flavours
- Traditional winemaking process with a focus on sustainability and quality
- Versatile wine that pairs well with a variety of dishes

IPAardvark
6.8% ABV NZ IPA
Packed with Nectaron, Waimea and Motueka
hops, this IPA bursts with tropical aromas of
passionfruit and pineapple.
complemented by zesty citrus and pine
undertones.

You'll feel like you're in Havana Cuba with our hand crafted Mojito Cider. Made from the finest ingredients, using the most natural process imaginable. The result, fresh minty goodness balanced with lime and sweet apple, the light tang makes it refreshing and moreish.

Our Glacial Water is sourced deep below our brewery from an ice age reservoir, traced to the Palaeolithic period some 14,000 years ago.

6 Pack 330ml Cans

The toffee flavours of five malts complement a hoppy finish; a Kiwi interpretation of an English classic. 

6 Pack 330ml Cans.

Blanc is a new cuvée and the evolution of our super popular L'Orange.

Sauvignon Blanc skins from the Urlar Vineyard in Gladstone (courtesy of Jannine from Huntress Wines) co-fermented with fresh pressed Braeburn, Fuji and Crab Apples, then aged in tank for a full nine months.

Sitting somewhere in between a wine and a cider, it's full bodied and textural with a solid tannin structure and a bone dry finish.

750ml - 7.6% abv

Certified Organic, Natural ferment, No Additives.

2000 Bottles Produced

THE start of something special. This is a brand new label and we plan to only use it for very limited small batch releases.

It's an orchard blend combining tanks spanning multiple vintages with no less than six ingredients; Plums, Quinces, Fujis, Galas, Pears and Crab Apples.

It's the full orchard in one bottle and really epitomises our desire to produce unique fruit driven wines.

750ml - 6.2% abv

Certified Organic, Natural ferment, No Additives.

500 Bottles Produced

This Pinot Gris is characterised by ripe stone fruit, particularly white peach and nectarine notes, with hints of floral and ginger spice characters. The mouth feel is very textural – dry and weighty with fleshy stone fruit and fine textured tannins that give a long balanced profile. A serious style of Pinot Gris to be enjoyed now or cellared for up to 5 years.

Carefully selected dark malts with delicate roasting aromas give ERDINGER Dunkel its full-bodied flavor and strong character.

This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by ERDINGER’s traditional yeast.

ERDINGER Dunkel first saw the light of day in 1989, when ERDINGER’s master brewers created a dark wheat beer as a birthday present for the private brewery’s owner, Werner Brombach. He liked it so much that he decided to put it on the market in 1990.

5.3% ABV.

Note- this is a dunkelweiss and not a dunkel lager.

Meticulously crafted in exceptionally limited quantities, this is the second release of Whitehaven's 'Samantha' Cuvée, a wine which celebrates Greg and Sue’s daughter Samantha, as she continues the legacy that her parents created together.

This elegant Méthode Traditionnelle is sustainably produced, from 100% Marlborough Chardonnay and Pinot Noir fruit (Chardonnay dominant) and is produced in accordance with Méthode Traditionnelle practices. Enjoy crisp, dry, delicate flavours balanced with lees age derived complexity, finishing fine, clean and long.

Produced in very limited quantities, this is the perfect bubbles to share with friends or to celebrate a special occasion. 

Bach Brewing All Day Lemon Radler non alc IPA 

We've been on the hops again... beavering away to create a Lemon Radler option of our Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer.

100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer finish.  ALL DAY.

Contains no more than 0.5% Alc/Vol.

A year stored away has allowed this once brash beer to mellow out a bit and take on a much smoother character. Despite the huge Abv this stout is very drinkable with Roasty and cocoa flavours and a balanced smokey finish. As time goes by this beer will develop more character and become even smoother.

Malts: Smoked Malt, Pale Ale, Brown, Roasted Oats, Caramel, Roasted Barley, Caramunich 2, Dark Choc
Hops: Nugget, Challenger, Fuggles

A fragrant and pure fruited Pinot Noir, styled on the lighter side, with bright red berry and balancing savoury notes. Lively acidity and gentle fine tannins, encapsulate proceedings. Drink now and overthe next three to vfive years.

Country / Region
France / Languedoc / IGP Pays d’Hérault designation .

Intense and deep red color

Nose
Aromatic complexity combining notes of red fruits and spices.

Palate:
Supple, fruity attack. Beautiful, melted tannins.

Finish:
A wine of great length, smooth and slightly rustic, marked by the “Terroir”.

Terroir
Terroir of Villeveyrac.

Soils
Vineyards on Jurassic limestone hillsides, arid and dry. Rich in bauxite.

Grape varieties:
60% Grenache, 40% Syrah.

Vinification
100% destemming. Traditional vinification. Maceration 10-12 days between 25 and 30°C.

Aging
Between 5 and 6 months in stainless steel vats.

Yield
50 hl/ha on average.

Drink within 3 years.