Te Mānia Pinot Noir Rosé is a soft, subtle, fruity and elegant wine.  Nicely chilled this wine is a perfect aperitif as well as complimenting a wide range of foods.

Tasting:  Attractive, vibrant raspberry and red berryfruit aromas. Delicious fruity  cranberry, red cherry and crunchy green apple flavours with a seamless palate and a clean, crisp dry finish. 

Wine Making:  Our grapes were de-stemmed, crushed and left 6 hours in the press to impart the Rose’s beautiful colour. The juice was then moved to stainless steel tanks where it was cool fermented to preserve the vibrant fresh Rose characters.

Certified Organic: Yes. 

Diet: Suitable for a vegan diet.

 Analysis: Alcohol 13.0%, Acidity 7g/L, Residual Sugar 4g/L     

Enter One Drop in its Quantum Era — the timeline where flavour goes rogue and our One Drop 7th birthday returns with full OD mischief.
This chapter flips the spectrum again, exploding with mango and guava upfront, lush and juicy, before banana sweeps in with creamy swagger and dragonfruit paints the whole thing in vivid, neon pink chaos. It pours like a tropical glitch in the matrix — bright, bold, and undeniably extra — the kind of colour that suggests you're absolutely on the right (or wrong?) timeline. Either way, it tastes phenomenal.
A leap into the next timeline.
A flex from another dimension.
A toast to being OD because nothing is done by halves.
Enter the Quantum Era — where every sip is OD in all the right ways.

6% ABV

Best Before: 2027/02/13

Enter One Drop in its Quantum Era - the timeline where flavour goes rogue and our One Drop 7th birthday returns with full OD mischief. Big, juicy blackcurrant crashes in first, with nasturtium flower adding its bright, peppery snap for maximum chaos of this Imperial Fruited Sour. It pours a deep, cosmic purple and together forms a cosmically unhinged combo of fruit and flora that makes you question your life choices, in a good way.
A leap into the next timeline.
A celebration of cycles.
A toast to being OD because nothing is done by halves.
Enter the Quantum Era - where every sip is OD in all the right way

9% ABV

Best Before: 2027/02/13

Sourced from Pisa and Bannockburn, our Central Otago Rosé is dry, light-bodied and crisp, with fresh strawberry, raspberry and a hint of grapefruit.

Tasting Note: Dry, light and crisp, this rosé offers subtle notes of fresh strawberry, raspberry and grapefruit.

This Pinot Noir highlights the distinctive character of New Zealand’s southernmost wine-growing region. Produced in limited quantities, it captures the essence of Alexandra’s dramatic climate, with lifted aromatics, bright acidity, and an elegant, finely woven structure.

Tasting Note: This Pinot Noir displays notes of strawberries, blackberries, red flowers and cinnamon spice. On the palate, it is elegant with very fine tannins.

95 Points - Cameron Douglas, MS
"Excellent" - Mark Henderson, Otago Daily Times
94 Points - Stephen Wong, MW
94 Points - Candice Chow

Enter One Drop in its Quantum Era — the timeline where flavour goes rogue and our One Drop 7th birthday returns with full OD mischief.
This time, things get deliciously unhinged.
Creamy pandan and lush coconut ice cream lead the charge, rolling in smooth and silky, before banana and vanilla swoop in to deliver that full dessert-level chaos. It pours a vibrant interdimensional green, the kind that suggests you may have stepped into a sweeter, stranger timeline — and honestly? You have.
A leap into the next timeline.
A ripple through reality.
A toast to being OD because nothing is done by halves.
Enter the Quantum Era — where every sip is OD in all the right ways

6.3% ABV

Best Before: 2027/02/14

You’re holding a can armed with no less than two and a third ripe pears - blitzed into one of our biggest, richest, fruit-driven sour bases yet. We’ve cranked every dial to oblivion: double the lacto, boosted ABV, and an utterly ridiculous fruit loading rate you could practically drown in. Massive fresh pear aromatics detonate on the nose before sliding into a silky, dense, ultra lush orchard-dessert finish.
It’s PEAR MODE X10.
Turned up. Turned stupid. Turned all the way on.

10% ABV

Best Before: 2027/02/06

Say hello to Get Ignit - a thick, creamy, green masterpiece built for the smoothie-sour lovers who like their beers bold, decadent, and just a little unhinged. This one hits like a dessert detonation: coconut and vanilla ice cream laying down lush, velvety sweetness while a swirl of matcha green tea extract brings that earthy, cheesecake-level richness. All of it rides atop a smooth, sweet-sour base that glows a vibrant matcha green in the glass. Creamy, dreamy, and fully loaded, Get Ignit pours thick and silky, balancing dessert indulgence with a lively sour snap. It’s a mashup of cheesecake decadence, smoothie texture, and matcha magic - built to go big, sip slow, and get a little ignit.

6.8% ABV

Best Before: 2027/03/03

Give in to your indulgent side with this Triple Fruited Smoothie Sour harnessing the decadent and exotic flavours of Dragonfruit, Pomegranate, and Banana all tied together with white chocolate and thick creamy milk sugar.

Big and thick pouring a deep red and aromas reminiscent of a boutique patisserie.

6.3% ABV

Best Before: 2027/01/22

No Rules throws pear, banana and walnut into the tank like nobody’s checking the tank schedule or recipe - in a good way. From our R&D program, pear brings this juicy, thick sweetness, banana pads it out with that smooth, creamy weight, and the walnut cuts through with a warm little nutty grin that shouldn’t work but absolutely does. It’s a chunky, weird, fruit-and-nut smoothie that leans into the madness instead of hiding from it. No blueprint. No tidy edges. Just a sour doing its own thing and daring you to keep up. Can you dig it?

6.2% ABV

Best Before: 2027/02/07

Red Lagoonies is a smoothie sour with our favourite fruit supplier and all round mega-legend Greg The Berry Man. We’ve been working with the Big G for years now and it's about time we made a fruit-laden sud tube with him. This number combines our thick and lactose-heavy kettle sour base with a plunderous bounty of Australian strawberry, dragonfruit, pomegranate, lychee, banana, and coconut creme. The year of the dragon is here.Turned up. Turned stupid. Turned all the way on.

6.2% ABV

Best Before: 2027/01/22

5.2% ABV

A crisp NZ Pilsner brewed with freshly harvested Pacifica hops from NZ Hops farm in Nelson, Tasman. Grown in the heart of NZ’s hop country, they bring a bright, fresh-from-the-field character that shines through a clean, dry, and refreshing pilsner base. Brewed once, enjoyed fresh.

bb 18/3/27

WINEMAKING NOTES

The grapes for this wine were sourced from the lower terrace of the Askerne vineyard, across different soil profiles from sandy silt through to gravels, giving wonderful complexity to the individual parcels that make up the blend. Each batch was fermented as individual varieties followed by extended post maceration on skins to build richness. After pressing, the wines were settled and racked to oak barriques. Here they completed malolactic fermentation and were matured for 12 months before blending. The final blend was made up of 76% Carménère, 12% Syrah, 11% Mourvèdre and 1% Malbec and with a 40% new oak component, and 40% second fill.

ANALYSIS

pH 3.87 TA 5.7g/L Alc 13.0% TASTING NOTE An intriguing blend with heady aromas of sweet vanillan spice, blackberries, subtle notes of tobacco, cardamom and black pepper. The palate is rich and flavoursome, with layers of dark berry fruits, and velvety vanillan tones. Fine tannins provide elegant structure, and its juicy concentration gives it a deliciously long finish.

WINEMAKING NOTES 

The fruit for this wine is a blend of Clone 15 (32%), Mendoza (23%), Clone 548 (22%), Clone 95 (21%) and Clone 1066 (2%) grown on the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentation. The barrels were a mixture of both wild and inoculated ferments and 75% of the blend completed malolactic fermentation.  The wine was subsequently aged for 10 months with lees stirring to add volume and complexity. The final blend has a 25% new French oak component, and 18% 2nd fill. 

ANALYSIS pH 3.36 TA 5.7g/L Alc 13.0% RS 1.4g/L 

TASTING NOTE 

Beautifully layered aromas of nectarine and peach, lemon curd, sweet scented oak spice, savoury creaminess and perfumed florals fill the nose. The palate is rich and juicy, with generous fruit concentration, spiced oak flavours and a deliciously long finish.