Our Bread & Butter beer is the ultimate fresh, easy-drinking, dry-hopped ale that balances British malts with US hops for a modern take on a classic. With mild and refreshing citrus notes, a crisp pine finish, and a rounded bitterness. This 3.9% ABV brew proves that the simplest of things are often best. Bread & Butter is a vegan-friendly staple for craft beer lover

3.9% ABV

Best Before: 2026/09/11

An authentic Vermont yeast strain and a big dose of oats work with plenty of dry hops to deliver tropical aromas, juicy flavours and a silky-smooth finish. An unapologetic, hazy New England IPA.

7.2% ABV

Best Before: 2026/10/06

A juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward, with a refreshing and balanced bitterness. A fun and exuberant beer to go with feel good moments

5.7% ABV

Best Before: 2026/11/30

700ml & 14% alcohol by volume 

New Zealand’s answer to the quest for the best chocolate cream 

700ml & 14% alcohol by volume 

A sumptuous blend that redefines what a cream liqueur can be

Indulge in the luscious blend of fresh New Zealand cream, rich butterscotch, and supremely smooth milk vodka brought to you by Remarkable Cream.

You drink a Hazy IPA because you want a bit more from your beer. You drink a Hazed & Confus-anero’d when you want a bit more from your hazy. Brewed with the braver taste bud in mind, we’ve taken the signature recipe of Hazed & Confused with Riwaka, Simcoe and Mosaic hops, then added one of the world’s hottest chilli peppers. Or as we like to say, it’s infusanero’d with habanero. 

Kihi Crisp Apple Cider 4.5% - 330ml Cans

Vibrant and juicy, this crisp apple cider is the good stuff - with each sip you’ll be transported straight to the tree, direct to the source to indulge in this fruity elixir the way nature intended! The fresh-picked bite of Aotearoa apples is balanced by a hint of candy apple sweetness and a satisfying clean, dry finish. Refreshing at every drop!

GOLDEN LANE BOHEMIAN PILSNER 4.5%

True to the Czech style with floor‑malted Bohemian pilsner malts providing bready notes and a sturdy backbone for the hops to shine. Saaz hops for traditional floral and herbal aromatics and Most hops for a modern twist, bring berry, stone fruit and citrus notes.

500ml Can

ANCOATS HAZY TRIPLE IPA 10.1%

Tropical aromatics of lime, tangerine, grapefruit and peach from the Motueka, Mosaic Cryo, Amarillo Cryo, Mosaic Hyper Boost and Krush Hyper Boost hops.

440ml

13-3-27

420 HAZY IPA 5.7% VOLUME 3

Citrus, passionfruit, berries and stone fruit aromatics from the Strata CGX, Mosaic Cryo and Riwaka hops with a dank undercurrent of resinous pine and woody spice from Medleaf’s Sour Diesel terpene oil blend.

440ml

MARSHMALLOW EGG,
IMPERIAL PASTRY STOUT 10%

The season of chocolate-covered marshmallow eggs has arrived! This decadent Imperial Pastry Stout captures that nostalgic treat with layers of rich chocolate and soft, sweet marshmallow in every indulgent sip. Enjoy straight away, or cellar for any season!

440ml 

4.2% - Hunt for the Wilderpeople 10th anniversary brew

New Zealand lager, brewed specially to celebrate the 10th anniversary of Taika Waititi’s Hunt for the Wilderpeople. Canterbury malts and a blend of Motueka and Nectaron hops create a crisp golden beer, with easy bitterness and a soft stone fruit character. Pretty majestical, aye?

4.9% - Fruited Peach & Marigold Sour

A true celebration of the seasons. At its heart, one of our first mixed ferment sours, aged for over a year in a large oak foeder, then rested on the finest sun ripened Otago peaches harvested at the very tail end of summer. Aged again over the autumn and winter months before being infused with an addition of bright golden marigolds, packaged and conditioned in bottle. The result of this patient process is a lush, radiantly golden beer, both sour and sweet, bursting with sunny aromatic peach and floral notes. Enjoy now or in seasons to come.

The Project wines unite Mission's sustainability initiatives, showcasing their enduring commitment to environmental management.

VITICULTURE
Sourced from old, low-yielding vines from some of the best Hawke's Bay vineyards in the Bridge Pa Triangle and Mangatahi. Machine-harvested early in the morning for freshness. Located on the east coast of the North Island, Hawke's Bay is one of the warmest wine-growing regions in New Zealand. The long and warm growing season provides for excellent ripening conditions and full flavour development.

WINEMAKING

Free-run juice and gentle first pressings only were used in the blend. Barrel fermented in French oak and aged in barrel for 10 months, with a further nine months on lees in tank.

TASTING NOTES

Soft and generous with excellent structure, fresh citrus notes and beautifully balanced with ripe peach, apricot and finely integrated toasty notes. A fresh finish gives a long-detailed ending that keeps giving and giving.

CELLAR POTENTIAL

Enjoy now, or cellar carefully for up to five years.

The Project wines unite Mission's sustainability initiatives, showcasing their enduring commitment to environmental management. 

VITICULTURE
The fruit for this wine was sustainably grown on our Gimblett Road vineyard in the Gimblett Gravels appellation of Hawke’s Bay. The low water holding capacity of the soils on the Gravels allowed the fruit to hang through early-season rain and ripen to full maturity. 

WINEMAKING

Machine-harvested and fully destemmed fruit was crushed into stainlesssteel fermenters. Fermentations were managed with daily air rummaging. The wines were tasted daily during long post-ferment macerations and pressed once optimal tannin extraction was achieved. Hard pressings were excluded. After malolactic fermentation, the wines were racked into French oak barriques and matured for nine months. 

TASTING NOTES

This wine is rich and generous with silky black berryfruits, spices and elevated floral notes with soft, approachable tannins. 

CELLAR POTENTIAL

Enjoy now, or cellar carefully for up to five years.