IPA

7.0% ALC./VOL.

Born from a marriage of traditional English Ale and an American-style IPA. It starts when Magnum and Centennial hops are carefully dried for two days. This results in a unique balance of flavors: a harmony of floral, citrusy aromas and strong hoppy bitterness. Pairs well with spicy foods.

Hagi Yuzu Ale

5.0% ALC./VOL.

The yuzu comes from Hagi, an area in Yamaguchi known for growing this fragrant fruit. The citrus nose, from only using fresh, ripe yuzu complements the flavors of hops and barley, resulting in a refreshing and aromatic pale ale.

Pilsner

5.0% ALC./VOL.

Every ingredient is from Japan — the Sachiho Golden barley is grown locally in Yamaguchi, while the Ibuki hops come from Iwate and Miyagi. The resulting flavors range from bitter to candy-like, with faint citrus aromas. Pairs easily with eastern and western cuisines.

Pale Ale

2018 World Beer Award Winner

5.3% ALC./VOL.

The refreshing taste has a fruity and floral citrus aroma, derived from the Cascade hops that are carefully dried for two days, while a delicate maltiness comes from authentic British Ale yeast. The balance of bitter, sweet, and malt flavors is award-winning, and makes this Pale Ale exceptionally drinkable with all kinds of food — especially seafood; enjoy with fish & chips.

Weizen

2018 World Beer Bronze Medal

6.0% ALC./VOL.

The rich, full-bodied flavor is derived from wheat. Carefully controlling the temperature during fermentation yields a mild malty sweetness with hints of clove and subtle fruity aromas, contrasting with a light sourness reminiscent of green apples. Pairs well with Japanese food like sashimi and simmered dishes, as well as bangers.

Stout

2018 World Beer Silver Medal

5.4% ALC./VOL.

The full-bodied character and robust coffee-like richness come from a proprietary blend of malt and barley, both roasted to perfection. The complex umami taste has light caramelized, nutty flavors, sharp bitter notes and a faint sweetness. It pairs well with rich meat dishes like stews.

Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass.

11% ABV

Deceptively simple, we took our complex farmhouse base Austin, and dry hopped it with one of our favorite new hops, Strata. Stratavarious pours golden yellow with a pillowy head. Delicate aromas of straw and lemongrass transform into elegant layers of nuanced citrus, complex mango, grapefruit, bright melon and berry with a dry tart finish. Stratavarous shows off the latest in our farmhouse program with an incredible #balancedacidity making this newest farmho

6% ABV

TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

6% ABV

A superb lightly oaked Wairarapa Pinot Noir offering all the depth, complexity, structure and wind chiselled savouriness you'd expect.

The nose brims over with red fruit and spice; juicy plum, red currant, autumn mushrooms and dried cardamom.  The palate is weighty but soft and reveals itself over time.

Stacked Pistachio Chocolate Honey Cake takes inspiration from a dessert we recently enjoyed. Just a few spoons in, we knew we had to bring this to light in liquid form. Following a long boil of our base stout, we added a healthy dose of pistachios, honey, cacao nibs, and cake mix. A decadent pour leads to aromas of pistachio chocolate pudding and flavors of creamy devil's food cake batter, raw honeycomb, and something we would imagine a pistachio Snickers bar would taste like. The liquid frosted chocolate cake meets honey baklava flavor profile wraps up with a slick and velvety finish we tend to get with a honey addition, offering stacked milkshake-like flavors you could enjoy with a straw

11% ABV