4.8% - Enkel, which translates to single in Dutch, pours a beautiful light gold colour. A distinct ester profile, from the Trappist-inspired yeast, imparts a complex mouthfeel. Finishing slightly dry, its refreshing character invites you back for more!

5% - Our Japanese Rice Lager is a delicately brewed beer with a light, refreshing profile inspired by traditional Japanese brewing techniques. The addition of rice gives it a smooth, crisp body with subtle sweetness, allowing the floral & herbal hop notes to shine. Perfectly balanced & highly drinkable, it’s an ideal choice for its clean, refreshing finish.

5% - Our Passionfruit Miso Sour offers a harmonious blend of tropical fragrance & sweet-sour complexity, balanced by a clean malt base. Notes of lemon, jasmine, & honey bring a light, floral sweetness that transitions into a mild, savoury umami depth. This vibrant brew evolves from bright & refreshing to richly satisfying with every sip.

3.5% - Our Raspberry Berliner Weisse is a refreshingly tart brew with a clean, crisp body & a low alcohol content, making it perfect for any occasion. Its striking ruby hue, derived from ripe raspberries, is complemented by delicate floral notes. A harmonious balance between yeast character & lactic acid creates a bright, invigorating finish.

BLANC DE HOUBLON - BELGIAN HAZY
This week we have a new batch of Blanc de Houblon coming out with a new look. We have labelled it 'Belgian Hazy'. A fruity blend of NZ hops meets a three strain Belgian yeast blend. The result is delicious.

Fresh hop 2025

Apples, pears, quince and a hint of feijoa.

Autumn in a glass!

6.2%

Umenoyado Gin is a blend of juniper berries, coriander seeds, high-quality yuzu, lemon, and apple, and special sake brewed by Umenoyado. These are combined using a distillation method that fully brings out the flavor of the five types of botanicals and sake, as well as our traditional blending techniques, to create a special Japanese craft gin.
Enjoy the elegant taste that only Umenoyado Brewery can offer, combining the refreshing aromas of yuzu and lemon, the gentle sweetness of apples, and the mellow aroma of sake.

Botanicals

Yuzu, lemon, apple, juniper berries, coriander seeds, sake

ALC

44%

Volume

750 ml

Clevedon Vineyard on Munros Road is nestled in the hills of Clevedon, southwest of Auckland.

This family owned estate and vineyard sprawls some 50 acres of stunning bush-lined valley and is centred around an authentic Italian Villa - Il Monticello ('The Hill'). 

The northerly aspect captures all day sunshine giving this boutique vineyard a higher than regional average climate.  Coupled with clay based soil it is as unique as it is remarkable.

Planted over 2 decades ago, this single-vineyard estate produces Pinot Noir, Syrah, Rosé and the northern Italian varietal Arneis.

The Syrah is full bodied, velvet smooth and packed with wild bramble fruits, savoury hints and pepper spice.

A beautifully structured Bordeaux from the hallowed gravels of Pessac-Leognan. The fruit grows on a 40ha site with Gűnz gravel from the Quaternary period located on the plateau above the village of Martillac with a distribution of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. The vines are planted at a density of 7200 per hectare.

This vintage is 60% Merlot – 40% Cabernet Sauvignon and offers a deep, dense, purple colour in the glass. The nose is intense and aromatic, with red and black fruits, spicy liquorice and gentle smoky notes. The palate is at once, powerful and fresh with well-rounded tannins leading to along and lush finish. 

This is one of the better known Cru Bourgeois, located near the vineyards of Margaux and owned since 1999 by the Cordier family, proprietors, too, of Château Talbot. They lavish the same care on the Sénéjac wines as they do on those from their Cru Classé Pauillac property, the bottles of which fetch a great deal more. The wine is a blend of both Cabernets, Merlot and Petit Verdot, matured in oak barriques, a luxurious one third of which are new, for 12-15 months, depending on the vintage. With lovely ripeness and balance and fine tannins, it’s a classic Haut-Médoc. Decant an hour or so beforehand and enjoy with rare roast lamb, beef or duck.

This is Domaine de Noire’s top-flight white made exclusively from Chenin Blanc grown in the Chinon appellation of the Loire Valley. 

This wine is made in an Italian amphora and offers a pure nose of white flowers and peaches that leads to a silky and delicate palate, with mineral tones A pure nose with notes of white flowers and peaches.

Ideal with seafood, oil-rich fish and hard cheese.