A cognac based liqueur flavoured with orange peel. The closely guarded family recipe of Grand Marnier combines top-quality Cognacs oak aged up to 10 years with the essence of wild tropical oranges. After aging, blending and a final maturation in oak casks, the smooth amber liqueur has perfected its mellowness and complexity.source: barnonedrinks.com

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One of New Zealand’s most iconic backyard fruits, our Feijoa Vodka captures the
unmistakable taste of autumn.
On the nose, expect fragrant notes of guava, pineapple, and fresh-cut feijoa skin. The palate is silky and lightly sweet, balanced by a crisp, refreshing finish that makes it equally at home served neat, over ice, or in a vibrant spritz. Every bottle reflects that bag of fragrant autumn feijoas.

A finely composed yet generous Hawkes Bay Chardonnay 2025 displaying aromas of citrus blossom and grapefruit, seamlessly interwoven with subtle French oak spice.  Weighty palate and beautifully textured, layered flavours of ripe lemon curd, ginger and fresh nectarine.  Delicious!

An opulent, fullbodied Marlborough PinotNoir, harvested from a low yielding single vineyard. Fragrant red berry aromas and hints of spice extend to an opulent palate of ripe cherry, chocolate and dark plum. Beautifully structured and rich concentration from French Oak maturation.
Produced only in selected vintages.

This straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment.

4.8% ABV

Best Before: 2026/08/07

Feijoa Fling Sour Ale 5% ABV
Explosive notes of feijoa meet a zesty,
citrus forward palette. A base of
pilsner and wheat malt provide a clean
and sparkling body that carries the
punchy tartness of lime peel. Finished
with a signature pinch of salt to create
a crisp and sessioinable sour ale.

Hector’s colour-changing Platinum Ink Gin is the striking counterpart to their Premium Dry Gin, built on the same luxuriously polished New Zealand base, with an added sense of theatre in the glass. Inspired by the rugged coastlines of Aotearoa, it carries that same refined, coastal character, now elevated with a bold visual edge.

A classic London dry base has been taken up several levels with native sea kelp, mānuka, thyme, lemon myrtle, orange, and lavender. The gin balances its extensive array of botanicals seamlessly, delivering a superbly structured profile that feels both complex and composed.

Distilled in small batches, the complexity is handled elegantly, maintaining a crisp, clean profile while allowing layers of flavour to move across the palate with each sip.

Expect a bright citrus lift, soft herbaceous detail, subtle floral sweetness, and a gentle briny minerality that adds real depth and sophistication. The finish is smooth, clean, and lingering, echoing ocean air and rugged New Zealand shores in a way that feels both distinctive and refined.

Butterfly pea flower gives the gin its deep ink-blue colour, shifting to a vivid pink-mauve when tonic is added, bringing a touch of drama without compromising the integrity of the spirit itself. It’s the same beautifully composed gin at its core, now with a visual twist that makes it especially suited to gifting, exciting G&Ts, and supremely elevated cocktails.

Tasting Notes

Juniper-forward, balanced, and exceptionally smooth. Bright and refined with lifted citrus, elegant sweetness, soft herbal notes and a clean dry core, finished with subtle saline minerality, smooth coastal freshness and a lingering elegant finish.

ABV: 42%
Volume: 700ml
Country: New Zealand

Hector’s Premium Dry Gin is a luxuriously polished, New Zealand craft gin inspired by the Hector’s dolphin, one of the world’s rarest dolphins, found only around the coastlines of Aotearoa. That sense of rarity carries through in the spirit itself, with a remarkable botanical profile and a beautifully composed coastal character that feels elevated from the first pour. 

A classic London-dry base has been taken up several levels with native sea kelp, manuka, thyme, lemon myrtle, orange, and lavender. The gin balances its extensive array of botanicals perfectly, delivering a superbly structured profile. 

Distilled in small batches, they've handled the complexity elegantly, maintaining a crisp and clean profile, while leaving room for layers of new flavour to dance over the palate with every sip. 

Expect a bright citrus lift, soft herbaceous detail, subtle floral sweetness, and a gentle briny minerality that adds real depth and sophistication. The finish is smooth, clean and lingering, echoing ocean air and rugged New Zealand shores in a way that feels both distinctive and refined.

From the carefully considered liquid to the bespoke reusable bottle, everything about Hector’s has been designed to feel premium, making it a standout choice for gifting, top-tier G&Ts, and elevated cocktails.

An easy 10/10 in our books.

Tasting Notes

Juniper-forward, balanced, and exceptionally smooth. Bright and refined with fresh citrus, elegant sweetness, gentle herbal lift and a clean dry core, finished with subtle saline minerality and a smooth, elegant coastal finish.

ABV: 42%
Volume: 700ml
Country: New Zealand

Saturdays Passionfruit Liqueur

750ml Bottle — 13.9% ABV

Tropical, tart, and totally irresistible. It’s the taste of golden afternoons, cheeky cocktails, and weekends that feel like forever.

Cap Corse Mattei is a wine-based aperitif developed from mistelles of Corsican grapes from the Muscat and Vermentino varieties. It is blended with macerations of cinchona peel, spices and exotic or local plants. Harvesting the grapes when they are fully ripe ensures an ideal balance between the fruit’s sugar and acidity, while a rigorous selection of raw materials ensures a top-quality product. Created by L.N. Mattei in 1872, this inimitable aperitif is available in two versions: Cap Mattei Rouge and Cap Mattei Blanc. Cap Mattei Blanc is particularly refreshing, with notes of lime and Corsican citron peel, offering an explosion of citrus fruits on the palate.

Cocktail Recipe - Le Mattei Mule

Fill the glass with ice cubes (or crushed ice), pour in 50ml of Mattei Cap Corse Blanc, the juice of half a lime and Ginger Beer. Stir gently. Garnish with a slice of lime.