The IPA, or Indian Pale Ale, beer style was created in England in the 19th century. To ensure that the beer arrived in good condition at their overseas colonies in India, extra hops were added. IPA was born! Today, the rest of the world is also a fan of the bitterness and hoppy taste of a typical Indian Pale Ale. Sloeber IPA contains four types of hops: Magnum, Citra, Amarillo & Simcoe. The result? A refreshing, fruity and hoppy beer that nevertheless stays very accessible!

7.5% ABV

Best Before: 2026/09/24

Wipers Times Dubbel is a top-fermented, full-bodied brown ale (6.5% alc. vol.), brewed exclusively using local hops. Wipers Times Dubbel is brewed like a classic abbey-style beer, with twice as much malt as our Wipers Times Blond. 

6.2% ABV

 Best Before: 2027/02/01

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting in a balanced red fruit beer with a subtle hint of lemon. The lambic that is used for this beer is brewed by Timmermans, the oldest lambic brewery in the world (1702). Enjoy the taste of naturally sour morello cherries, whose acidity is balanced by the combination of real lambic with explosive, sweet cherry juice.

8% ABV

Best Before: 2027/05/07

The Non-Alcoholic drink from Erding is not only a real energizer but also low in calories, with 82 calories in each 330ml bottle, and made exclusively from natural ingredients. A varied and balanced diet as well as a healthy lifestyle are important. ERDINGER Non-Alcoholic supports this while also tasting fantastically full-bodied and refreshing!

0.4% ABV

Best Before: 2026/07/31

#N/A

Amarone, classic wine from the Valpolicella region, is a new, exciting venture for the Pieropan family. It comes from the desire to test our skills with the Valpolicella zone, which though a neighbour of Soave, is very different and completely unique. It stems also from the desire to make a top red wine, both rich and structured, but also elegant and fine in line with the whole Pieropan range.

The Producer

The Pieropan Winery in the town of Soave is one of Italy's most accomplished and critically acclaimed of all wine estates in the country. Soave has been produced here since the early 1900s, and their versions, ranging from a classic offering as well as two cru (single vineyard) versions are routinely considered among the finest Soaves of the entire production zone.

For many years, Leonildo Pieropan managed the estate, and in doing so helped preserve the huge quality of Soave, all this while many producers released simple, inexpensive versions that too often typified this lovely Italian white wine. Thanks to Pieropan and a few others artisans, Soave could still be characterized as one of Italy's finest whites, one that could age for a decade or more when treated in a proper fashion.

Sadly, Leonildo Pieropan passed away in 2018 at the age of 71, having worked 50 harvests in Soave. Today his sons Andrea and Dario continue their father's passionate work not only with Soave, but also with a few local reds such as Valpolicella and Amarone.

2019 Vintage:

2019 started slowly due to a long-lasting winter season. A rainy April and a fresh May produced a season in line with more traditional development. The high temperatures during June and July combined with the availability of water in the soil to create the conditions for rapid plant growth. August was mild with good rainfall. The harvest started regularly. The grapes were healthy with slightly higher acidity than the average and, for the red ones, a high accumulation of anthocyanins and an excellent polyphenol profile.

Colour: deep ruby red with garnet hues.

Nose: intense and pleasant wide bouquet with scent of currant, liquorice, tobacco, spices, coffee and leather. 

Palate: multifaceted, harmonic and smooth with hint of blackberry, full-bodied with chewy tannins and pleasant finish.

Food Pairing: It pairs with hunting game, roasts, mature cheeses. Also appreciated as an after-dinner drink.

Harvesting & Winemaking: Grape bunches are hand-sorted on a vibrating table and chilled with dry ice to avoid oxidation and reduce considerably the use of sulphur. After destemming, berries are hand-sorted on a second vibrating table and finally softly crushed. 

The must is cold soaked to preserve its best characters before fermentation in stainless steel vats and conic oak vats at controlled temperature. The maceration is long acting using délestage and, partially, submerged cap technique for over 28 days.

2019 Vintage:

2019 started slowly due to a long-lasting winter season. A rainy April and a fresh May produced a season in line with more traditional development. The high temperatures during June and July combined with the availability of water in the soil to create the conditions for rapid plant growth. August was mild with good rainfall. The harvest started regularly. The grapes were healthy with slightly higher acidity than the average and, for the red ones, a high accumulation of anthocyanins and an excellent polyphenol profile.

Harvest & Winemaking:

Grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur. After destemming, berries are hand-sorted on a second vibrating table and finally softly crushed. 

The must is cold soak to preserve its best characters before fermentation in stainless steel vats at controlled temperature. The maceration is long acting using délestage and, partially, submerged cap technique for over 20 days.

Colour: deep ruby red with garnet hues.

Nose: wide, intense and pleasant bouquet with scent of liquorice and tobacco, spices, leather and faded roses. 

Palate: fine, velvety, medium to full bodied and very well balanced with silky tannins and elegant finish

It pairs with hunting game, roasts, mature cheeses and truffle dishes.

Hops For Hospice Fresh Hop Hazy 440ml

Brewed with freshly harvested Nelson Sauvin and Nectaron hops, Hops For Hospice is a vibrant hazy IPA that showcases the very best of the hop harvest. Bright tropical fruit, passionfruit and citrus lead the way, supported by subtle white wine and gooseberry notes. A soft, juicy body and smooth finish make this an easy-drinking seasonal release.

But this is more than just a beer.

Hops For Hospice is a collaborative project between Sprig + Fern Brewing Co, Sprig + Fern Taverns, Little Sprigs, Gladfield Malt, NZ Hops, Label & Litho and VISY all coming together with a shared goal of supporting Hospice and the vital work they do in our communities. Hospice provides compassionate care and support to individuals and families during some of life’s most difficult times. It’s an organisation that many have a personal connection to, and one that relies on community generosity to continue its work.

North End Seasonal Range Fresh Hops 2026

Forged in the greenlands of Waikanae, Lord of the Cones is a quest into the heart of our most precious hops. Fresh Nelson Sauvin are gathered at dawn and rushed straight into the kettle, unleashing bursts of citrus, grape, and gooseberry. One Cone to Refresh Them All.