Lager 4.0%
Radiant pale gold, cracker, and crisp citrus. dry finish with a gentle touch of lingering bitterness.

FRESH HOP Hazy Pale Ale, 5.0% 
Along with the compulsory PORK vandalism we’ve loaded up this hazy pale ale with an absurd amount of Superdelic Fresh Hops! Let waves of hoppy stuff wash over you as you get angrier and angrier about us collaborating with NZ’s most notorious vandal.

TASTING NOTE An ethereal, highly perfumed pinot noir hailing from Marlborough’s Southern Valleys. A delicious combination of boysenberries, Black Doris plum, lavender and liquorice are underpinned by elegant, finely integrated tannins, with hints of cinnamon-clove spice and a dry, earthy finish. 

VITICULTURE Fruit was sourced from the historic Auntsfield Vineyard in the Ben Morven Valley and The Wrekin Vineyard at the head of the Brancott Valley. A mixture of clones 5, 114, 115, 667, 777 and Abel are grown on wind-blown, loess clay soils overlying greywacke bedrock that typify the sub-region. A combination of low yields, organic and biodynamic practices allow the vines to ripen beautiful, black bunches of intensely flavoured fruit. 

WINEMAKING Picked over three weeks starting mid-March, the fruit was harvested by hand and transported to the winery where it was chilled overnight. The majority of fruit was carefully destemmed into small fermentation vessels while a portion of whole-bunch fruit was also included. After several days cold-soaking on skins, the fermentation spontaneously commenced by indigenous yeast and was followed by gentle, daily hand-plunging. Following fermentation, the wine was drained off skins and transferred to a combination of seasoned French oak puncheons and barrels. The wine was aged in oak for 11 months before being transferred out just in time for the 2023 harvest. Each batch was kept separate until June when the blend was assembled and settled prior to bottling in July

Benito the Italian Centaur's philosophy is, "approach life and beer the same way, simply chill"

Hops: Hallertau Mittelfruh

Malts: European Pilsner

Yeast: Danish Lager

ABV: 5.2%

This Limoncello Spritz is carefully crafted in small batches with Freshly squeezed New Zealand Meyer Lemons & all-natural ingredients. It offers a balanced zesty bite resulting in a mouth-watering beverage. So go ahead & enjoy your SideTracks, wherever they may be.
4%

Rich and chocolatey with a touch of sweetness on the finish with plenty of roast barley flavour. Dark and delicious. Brewed for my wife, who has helped me every step of the way and is a big fan of dark beers.

5.5%

This English extra special bitter is malty and sweet, strong in flavour with a sweet.sour aftertaste. A real seasonable bitter, with great balance.

ABV: 5.3%

For those who want more beer-per-beer, Tallboy is here. This lofty classic IPA stands tall, showcasing a blend of American and New Zealand hops on the shoulders of a crisp and quenching malt base. You know, sometimes, more is more.

5.5% ABV | 500mL

Tasting Note: Straw yellow colour with golden edges. Intense aromas of pineapple, apple and pear in perfect harmony with the typical ripening aromas: butter, toast and caramel. Creamy and elegant taste with sufficient freshness and a pleasant aftertaste. An excellent choice with warm fish dishes, white meat and semi-hard cheeses.

Winemaking Notes: The vineyards are located in the protected area of the Jumilla appellation in the province of Murcia. There is a warm climate with more than 3000 hours of sunshine per year, and this is also one of the driest areas in Spain with a maximum of 300l of precipitation per m²/year. The vines are on a sandy soil with large pebbles, low to the ground and have a very low yield maintenance. When the grapes have reached their optimum ripeness, they are harvested by hand at night. Maceration at low temperature to preserve the intense aromas. After fermentation at very low temperature in stainless steel vats, the wine is transferred to oak barrels where it matures for 6 months “sur lie” and develops its creaminess. The grapes are grown organically and no animal products are used during the clarification of the wine, which is why this wine gets the “Vegan” label.

Certification: Vegan

Alcohol: 12.5%

Variety: Chardonnay

Region: Jumilla, Spain

Distilled in 2009, this 12-year-old Glendullan has been aged first in Bourbon casks and then in Côte-Rôtie casks from the Rhone Valley in France. Expect some clean vanilla and green apples from the Bourbon, matched with red fruit notes from the red wine cask.

Pilsner, 5.0%

Crafted, as all good German-like pilsner should be, to be necked in responsibly large quantities while sitting in das Biergarten un bratwurst und sauerkraut. PROST Mein Bruder, trinken wir viel davon verantwortungsvoll! Ya ya ya!

APA, 5.4%

Goes down as easily as the US removes political leaders of resource-rich third-world countries. Just like a Weapon Of Mass Destruction, the perfect excuse to invade the pub with your closest allies. The perfect beer to destabilise the relationship with your significant other by going out and drinking this when it’s probably a pretty bad idea in the long term.

At Brunswick Aces they advocate for moderation, breaking down the barriers of what it means to choose not to drink, without missing out on the taste experience.

We blend our expertly distilled sapiir and spirit botanicals to have the same flavor profiles, so you can switch between the two options, easily moderating without sacrificing your experience or flavor.

The sweetness is balanced with tannins from the apples, giving body and structure. Tasty and easy to drink.

Alc. 7%

8.0% ABV.

Hazy Double IPA

A punchy and tropical hazy IPA brewed with the best New Zealand ingredients.