Hops For Hospice Fresh Hop Hazy 440ml

Brewed with freshly harvested Nelson Sauvin and Nectaron hops, Hops For Hospice is a vibrant hazy IPA that showcases the very best of the hop harvest. Bright tropical fruit, passionfruit and citrus lead the way, supported by subtle white wine and gooseberry notes. A soft, juicy body and smooth finish make this an easy-drinking seasonal release.

But this is more than just a beer.

Hops For Hospice is a collaborative project between Sprig + Fern Brewing Co, Sprig + Fern Taverns, Little Sprigs, Gladfield Malt, NZ Hops, Label & Litho and VISY all coming together with a shared goal of supporting Hospice and the vital work they do in our communities. Hospice provides compassionate care and support to individuals and families during some of life’s most difficult times. It’s an organisation that many have a personal connection to, and one that relies on community generosity to continue its work.

North End Seasonal Range Fresh Hops 2026

Forged in the greenlands of Waikanae, Lord of the Cones is a quest into the heart of our most precious hops. Fresh Nelson Sauvin are gathered at dawn and rushed straight into the kettle, unleashing bursts of citrus, grape, and gooseberry. One Cone to Refresh Them All.

Johnnie Walker Double Black is a smoky, intense blended Scotch whisky that serves as a bolder, "rebellious" version of the classic Black Label. It features a deeper, full-bodied intensity, characterized by rich peat smoke, dried fruits, and vanilla, achieved through maturation in heavily charred oak casks.

Johnnie Walker whisky, is the world's favourite whisky, it was first produced by John Walker in Kilmarnock, Ayrshire in 1820. The famous Striding Man which appears on every bottle was first portrayed in 1909 and has continued ever since. A rich blend using only malts, drawn from the four corners of Scotland. Green Label with its rich gold amber appearance, this medium-full malt summons up a multiplicity of complex natural aromas. It starts on the seashore and drifts inland over moist moss and through evergreen forest. Then come the exotic notes of orange peel, stewed peaches, cooked black fruits and sour cherry. Four signature malts provide the key taste influences for this 15-year-old whisky. Talisker introduces power and depth of character, CAOL ILA contributes mystery and intensity, and at its heart Cragganmore provides a sweet maltiness, while Linkwood adds a final touch of finesse.

Aroma: Earthy aromas of light garden fruits, married with florals.
Taste: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.

Alc 43%

A luxurious blend with notes of dried fruit, vanilla, and a subtle smoky finish.

Mango & Coconut Sour

Juicy mango and smooth coconut in a zesty sour base. Tropical, tart and seriously refreshing. 

4.5%

Sequoia West Coast IPA

Classic West Coast bitterness with bright New Zealand hop character and a crisp, dry finish. 

6.8%

Yuzu Hazy IPA

A tangy, refreshing hazy IPA using Citra, Motueka and Eclipse hops with a lively burst of yuzu. Fresh, vibrant, tropical. 

6.0%