Prysma Hazy IPA

Loaded with Nelson Sauvin and Mosaic Prysma - juicy grape, citrus zest, and tropical intensity. 

6.0%

Solara Hazy Pale Ale

Bursting with Riwaka Amplifire and Eclipse hops, this hazy pale ale glows with lime, mandarin, and peach. 

5..5%

PIZZA PILS,
ITALIAN PILSNER 4.5%

- Duncan’s x Tony’s Pizza -

Born from the food obsessed minds at Duncan’s and Tony’s Pizza, this brew is a three-way flavour handshake between America, Italy, and New Zealand. Crisp, zesty, and dangerously drinkable. It's a beer that tastes like a high-five between a pizzaiolo and a brewer.

When beer meets pizza… everybody wins!

100% Godello wine 

CRDO Monterrei Characteristics

Cimate:

• D.O Monterrei´s territory belongs to river Duero´s basin because river Tamega, which crosses the D.O from North to South, flows into it.It has a mild Mediterranean climate with continental tendency with Atlantic influence. Its summers are hot and dry while winters are cold. The zone has many temperature differences, up to 20ºC in ripening period.

Soil:

• Monterrei has three types of soils: slated and schist, ideal in draught periods that provide aromas to the red wines, granitic and sandy; that come from granitic rock erosion, they have low pH, appropriate for white wines. Sedimentary; complex due to the mixture of materials.

Fraga do Corvo has vineyards in all 3 soil types lending incredible complexity to their wines.

Appearance:  Precise yellow color with greenish iridescence, steely rim, clean and bright, with very good dense tears.

Nose:  Juicy tart green and yellow apples, with intense floral aromas (jasmine, mimosa, orange blossom), subtle hints of lemon and clementine zest, boxwood, freshly cut grass, tea leaf, delicate fragrant aromas.

Palate:  With a creamy and voluminous entry, enveloping, leaving a sensation of intense freshness, fruity notes of white plum, lime peel zest, subtle minerality, rich in elegant nuances, with intensity, glyceric, long.

Region/ Sub-Region: Spain, D.O. Ribeiro, Avia valley.

Grapes: 100% Treixadura.

Vineyard: 100% estate fruit.

Soil: Granite, Sand, and Slate.

Vinification: Grape selection is done at the vineyard, then cold maceration of the whole grape cluster. Pressed and fermented at low temperatures in stainless steel tanks. Stabilized for some months in vats until it’s bottled in June.

Nose: Fresh, vivid, bright, with notes of exotic tropical fruits, mango and quince.

Taste: A pleasant and long finish with beautiful minerality. Lovely purity of fruit. Finishes with floral notes and spice.

Color: Very bright straw yellow with greenish gleams.

Gastronomy: Perfect with salty fish, such as sardines, or mackerel.

Eira dos Mouros is Galician language. Eira translates to Medicine woman or Chaman, which are still present in every town in Galicia. These Chamans resembled nature doctors. Mouros translates to little walls for wine terraces. These words combined, Eira Dos Mouros, translates to “The Medicine woman of the walled terraced vineyard.” 

"The 2020 Eira Dos Mouros shows really good tension and softness mid-palate. Shades of Marcona almond, wild mushroom and tobacco leaf all brilliantly combine on the palate. With beautiful length this outstanding 100% Treixadura wine will cellar well for another eight years."

The Producer

Casal de Armán was founded in the late 1990's by the González family, who had been making Ribeiro wines since 19th century. The property is an 18th century court, located in San Andres, Ribadavia Ourense in Northwest Spain, Galicia. 

Casal de Armán covers almost 50 acres of vineyards loacted within the Ribeiro de Avia region. The Avia's river banks support the winery's terraces ranging from 650 feet above sea level to almost 1,200 feet above sea level. The vienyards are dedicated to cultivating indigenous varitals such as white treixadura, Godelli, loureira, Brenecellao, Caiño and Sousón. The grapes are handpicked and 100% of their wines are estate wines. Felicísimo Pereira, the new Ribeiro Appellation's president, is the winemaker at Casal de Armán.

A very interesting story is what started Teusner Wines. After overhearing a couple of grape growers, in their local pub, who were going to be ripping out their 85 year old Grenache vines Kym Teusner and Mick Page offered them four times what they were going to be paid by the ‘big guys’ for the crop. Over the years, Kym and Mick have worked with a number of growers to gain access to a range of old vines in the Barossa Valley. The one thing that hasn’t changed is Kym, Mick and their passion to make the absolute best of the old Barossa Valley vineyards wines.

The wonderful world of wine gives us around 60 or more synonyms for one of our favourite varieties, Mataro, well-known ones such as Mourvedre and Monastrell, lesser known ones such as Balzac and Exparte. We love the mutts at Teusner (dogs can sometimes out-number humans!)… it’s somewhat ironic then that we chose this particular name for Mataro…Estrangle Chien in France …The Dog Strangler in the Barossa.

There’s plenty of dark plum, mulberry fruits and five spice character on this Dog’s nose. Rich, savoury and spicy on the palate…all the stuff that makes us love this variety in abundance.

The Vines in the vineyard are closely planted and have a low fruiting wire, giving very small vines which produce intensely flavoured fruit. Most clones are harvested and fermented separately, except for 15 rows that contain a mixture of the Dijon clones that are treated as one parcel and co-ferment for added complexity. 

On the nose aromas of plum dominant with mouth-watering notes of mushroom and forest floor. Sensitive oak handling has added a subtle vanilla and spice aspect.

Palate shows soft and lush, with a fleshy supple palate and fruit driven finish.
This wine will continue to develop for up to 10 years from vintage date.