ABV: 15%

Region: Japan

Rice Polishing Ratio: 40%

Sake Meter Value: -2 to 0

An elegant and sweet aroma of fruits with a hint of smoky aroma. The flavor of fresh fruits is nicely balanced with savory flavors.

Winery notes: With 80% Grenache and 20% syrah, this wine is a classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Uncomplicated and deliciously drinkable yet serious enough to accompany food.

#N/A

Rice and Shine started as a craving that wouldn’t quit. Fresh passionfruit, New Zealand’s finest hops, and something light enough to carry you from the first pour to the last glow of the day. Nectaron and Riwaka bring that unmistakable NZ tropical punch, vivid passionfruit, citrus zest and lush stone fruit that hits the nose bright and stays shining. Real passionfruit purée doubles down on everything the hops are already saying. Malted oats soften the body into a hazy, effortless flow, while flaked rice lifts it all, crisp, clean, and luminous, letting those tropical flavours rise and shine with every sip.

Clean. Bright. Fruity. And built to shine all day.

Winery notes: 

The Brothers: The Albariño Brothers are three friends from dierent backgrounds in wine. Ollie, Shaye and Ant are passionate about growing and making world class Albariño and are working together to take New Zealand’s stunning Albariño wines to the world. 

Viticulture: Perfectly ripe Albariño picked on the 12th of March from this award winning vineyard located in the Bridge Pa Triangle sub-region of Hawke’s Bay, hot days and cool nights contribute to create signature Albariño. 

Winemaking: The free run juice was split into 3 dierent vessels including seasoned Oak Puncheons and left to ferment naturally with wild yeasts, creating a Wonderfully complex wine with mandarin and stone fruit aromas combined with a nutty character. A lovely balanced and round mouthfeel with the hallmark Albariño line of fresh acidity and long concentrated nish. 

Tasting Note: Enticing aromas of perfectly ripe white peach, nectarine and citrus owers. A lovely nely textured palate with incredible purity and crisp dry nish.

Titan, Session Hazy Ale, Single 330ml (Low ABV)

ABV 2.5%

We've dialed back the alcohol and ramped up the flavour in this small but mighty beer. Sabro & Mosaic hops have been pulled in by Titan's gravity, along with a subtle dose of our inhouse citrus extract. Hazy in appearance, taking inspiration from the thick lunar haze that obscures Titan's surface. Big flavour, small beer!

Contains: water, malted barley (gluten), oats (gluten), maltodextrin, wheat (gluten), hops, natural flavour, yeast.

Winery Notes: 

This Shiraz which comes from the Paisley estate vineyard, is deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and a herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak. Drink young while it is vibrant and fresh but will age in the medium term for up to ten years.

Fabric Series
This range of wines, named after fashionable fabrics, feature the iconic paisley design for which the company is named. The pattern became synonymous with the Scottish town of Paisley situated close to Glasgow and was the birthplace of Kirsten's great-great grandfather, who emigrated to Adelaide in 1839.

Tasting Note

The colour is mid red. The perfumed nose exhibits lifted raspberry, wild strawberry fruit, potpourri, with thyme and sweet spice notes. The medium bodied palate has plump and juicy sweet fruit predominately strawberry jam, pomegranate, mint, hints of liquorice and an earthy note. The old vines ensure weight and depth on the palate and the fleshy and supple tannins add to the mouthfeel of the wine with a mineral edge. The wine is balanced through the palate and the juicy berry flavours linger nicely. This wine drinks beautifully now but will cellar forup to seven years.

Food Pairing

Derek and Kirsten suggest this wine would be an excellant chilled red for summer drinking with pizza, tomato based pastas or barbequed meats.

Moy Hall – single vineyard
Average vine age 19 years
Single vineyard and single batch fermented with 25% new oak and 14 months in barrel. Co-fermented with 3% Viognier skins.

Coopers Best Extra Stout Bottles 375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Budweiser Magnum is a super-premium, strong American-style lager designed for a smoother, high-alcohol experience compared to regular Budweiser with black and gold packaging. It is characterized by a rich, malty flavor with a crisp finish, designed to target spirits drinkers seeking a refined yet strong beer

Best Before: 2027/03/02