The Espresso Martini is perfect for pre-drinks, the main event or a nightcap.

Tasting Notes:
The Espresso Martini has hints of chocolate, caramel and is topped with a frothed head and a velvety-smooth finish.

Make it a Mocktail:
Don't forget, all of my mixers already come booze-free and can be served as a mocktail! Simply add 45ml of water to your Mr. Consistent cocktail for the booze-free option!

After much anticipation the Chilli Margarita has arrived. For those who like to spice it up, my Chilli Margarita is your go to! Still keeping it refreshingly zingy, this Margarita has an edge!

Tasting Notes: 

Just like a Margarita, only spicy. Expect a medium heat level. Not too much that you can't have more than one.

Mocktail: 
Don't forget, all of my mixers already come booze-free and can be served as a mocktail! Simply add 45ml of water (or Non-Alc Spirit) to your Mr. Consistent cocktail for the booze-free option! 

Tasting Notes: 
Pina Colada is a beautifully balanced blend of Queensland pineapple softened with rich coconut. We have chosen to use Coconut Water, rather than coconut cream for a lighter style Pina Colada that is kinder to your waistline after a day drinking in the sun, but still delivers the classic Pina Colada taste.

Mocktail: 
Don't forget, all of my mixers already come booze-free and can be served as a mocktail! Simply add 45ml of water (or Non-Alc Spirit) to your Mr. Consistent cocktail for the booze-free option!

This deliciously refreshing Strawberry Daiquiri Cocktail Mixer is a blend of sweet strawberries, balanced with the fresh zestiness of lime juice. Serve this cocktail mixer as it comes, or pop it in an ice cube tray for some Frozen Strawberry Daiquiri goodness!

Tasting Notes:
Sweet, sour and fruity

Our 2022 Brewer's Guild Trophy winner is named after the Dark Sky Reserve in the Mackenzie Basin. This beer is best enjoyed on a wintery evening whilst partaking in some shooting star spotting. A pitch black pour with a tight tan head reveals an abundance of complex coffee, chocolate and caramelized sugar aromas that meld with roasted grains and some wood char. Light and creamy is the first impression; giving way to coffee and campfire roast marshmallows finishing with a dry and lengthy roasty bitterness that's classic of the style.

ABV: 6.5%

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer we pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

4.7% ABV.

A rich and crispy, "cracker" like Pilsner. Proudly brewed with NZ hops: Motueka, Nelson Sauvin, Riwaka. Delivering zesty, lychee, citrusy-like flavour and aroma. Beer geek Pilsner

5.2% ABV.

PALE ALE

2.5% ABV 330ml

Made for the heros of summer, the sober drivers we wanted to give these boys and girls the full flavour and full bodied ale experience they deserve, but with only a wee bit of alcohol. So this hop forward treat is for you guys. Cheers!

2024 Impression White

PURE, FRESH & TEXTURAL BARREL AGED CHARDONNAY

Bright, light yellow/green, it is mouthfilling and vibrant with hints of stonefruit and citrus. Creamy and textural with a refreshing dry mineral finish. Approachable and delicious.

Vintage
2024 was a classic Hawke’s Bay Vintage ideal for Chardonnay.  Warm days, cool nights, resulting in wines with naturally high acidity and intense citrus and stonefruit notes. Exceptionally low yields means exceptional quality and beautiful age worthy wines.

Vineyards
Kokako, Ohiti Valley and Ascot, Havelock North

Winemaking
90% Kokako Vineyard, Ohiti Valley 10%  Ascot Vineyard, Havelock North.  No SO2. Pressed to tank for cold settling overnight. Racked clean to barrel. Natural fermentation and malo-lactic fermentation to completion. Aged in matured French oak barrels on lees for 9 months.  Final Blend, barrel selection to taste.

pH 3.56 TA 7.0 g/L Alc 13.0 %v/v

Reviews
Sam Kim – Wine Orbit – 95/100

Complex and stylish, the wine shows mango, lemon peel, vanilla and cedar characters on the nose with a hint of sweet pastry. The palate is equally impressive with excellent concentration, splendidly complemented by creamy texture and beautifully infused acidity. Refined and sophisticated with richness as well as poise, finishing persistent and expansive. At its best: now to 2029.”

Bronze medal winner at the 2025 New Zealand Beer Awards

A classic German style helles lager with a citrusy modern Kiwi twist. A solid bready backbone is accented with Garston hops and Canyon grown malt. Taste the terroir as you rip into a Central Otago lager. 

Contains gluten  • Vegan

It’s time to get cold, hoppy and wild! A clean lager ferment lifts layers of white grape, gooseberry and candied citrus, all rounded out with some old school bitterness.

Contains gluten  • Vegan

A cheeky ‘chilled red’. Born out of the heartbreaking 2023 vintage in Hawkes Bay, Franco is the lighter, textural iteration of our Howell Vineyard Bridge Pa Cabernet Franc.

Still wishing to support our growers and the region during this difficult time, yet understanding that our ‘house’ style of Cabernet Franc would not suffice, we decided to create a delicious, prettier, chilled version (12%) - ‘Franco’. Garnet in colour. Brimming with notes of earthy wild strawberries. The palate is highly textural, and soft, finishing with bucket loads of flavour and warmth. Serve chilled.

Howell Vineyard, Bridge Pa Hawkes Bay. Red metal soils, densly planted with 27 year old vines at 2315 vines /ha.

A very challenging season. A moderate spring and average temperatures for ripening. Several significant rain events occured toward the end of summer, and the wet conditions continued into Autumn.

The fruit was machine harvested and delivered to the winery. It was destemmed into a small open top fermenter. Once fermentation began, naturally, it was innoculated and plunged twice daily. After fermentation finished it remained on skins for a further week prior to being gently pressed off. It remained in both stainless steel and neutral oak for 8 months and was filtered prior to bottling. Bottled unfined.

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