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Big on flavour, low on effort. This rich, velvety martini hits with smooth dark chocolate and roasted pistachio. Shake it. Pour it. Show it off. No bartending skills? No problem.

This rich nutty, chocolatey combo has taken social media by storm, popping up all over the world! Pistachio and chocolate is the flavour pairing of the moment with millions of cravings behind it.Batched have bottles that buzz into a ready to pour martini that delivers big on flavour and even bigger on demand! With roasted pistachio, dark chocolate and a smooth finish, it’s rich, layered and seriously good.

This is the top wine of this old estate in Chateauneuf du Pape, produced from a single block of their oldest vines, many of which being over 100 years old.  Very concentrated and hedonistic wine.  100% Grenache,  undergrowth, truffle, toast, light notes of vanilla; red fruit: redcurrants, raspberries, sour cherries, maintaining a fresh acidity and endless length. The complexity of a fine Pinot Noir but the power of a mighty Rhone wine.

Chateauneuf du Pape is definitely the most famous and arguably the most prestigious of the Southern Rhone 'Cru' wine appellations, covering 3,200 hectares of vines across 5 communes (about three times the size of Martinborough).

Wine was made here from Roman times, but became famous with the Papacy in town and beyond to royal courts. The best vineyards are on gentle hill slopes, with deep clay & limestone soils with large rounded river stones 'galets' on top. By rules inacted in the 1920s, no vineyards were to be planted on land that was not arid enough to support plantings of both lavender and vines.

Domaine Juliette Avril is a family winery of four generations in the heart of Chateauneuf town - growing for centuries in the region and helped to create the rules of the appellation in 1928.  The vineyards are the classic mix of Grenache, Syrah, Mourvedre, and small amounts of the other 10 grape varieties permitted. An impressive half of the vines are over 50 years old.

Winemaking

Temperature controlled ferment in steel, aged in high quality demi-muid (600L) barrels for 12 months, with a light filtration.  The top wine of the estate - from a single estate of old vines.

This Vacqueyras from the Southern Rhone is composed of 55% Grenache 35% Syrah 10% Mourvèdre. It is aged in Foudre with a final blend in demi muid & concrete (15/20%). 

Lovely dark purple, pure. Sweet black fruits, dark cherry, raspberry, dark fruit pastille, big flavours, with aniseed and mineral tone, sweet and juicy, vibrant and juicy, the tannin is well supported by the acidity, very long, blueberry and soft plum, touch of soy.

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

Jean-Louis Chave Selections, his negociant line which sources grapes from various areas in the northern Rhone, represents a more accessible way for the consumer to experience the wines of the Chave family.

APPLE & FEIJOA CRUMBLE SOUR
4.0%
Apple and Feijoa just go together. Sweet, tart and juicy with impeccable good taste.
Add a sprinkle of brown sugar, a dash of cinnamon and a few drops of vanilla balanced by a biscuity malt base and you’ve got this fruity and delicious dessert-style sour beer.

First Press 14 Grapefruit & Lime Hazy IPA 5.7% - 440ml Can

Rich, juicy and luxurious, this IPA goes down like a fresh fruit cocktail with zesty aromatics of grapefruit, lime, mango and stone fruit from the Azacca hops. Loaded with oats and wheat for an ultra-creamy mouthfeel, those bright fruity notes balance this beer perfectly - refreshing, soft and outrageously drinkable.

DRINK FRESH - STAY RAD

Illustration by @mja.j 

Contains Gluten, Wheat

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose

A remarkable rum aged in bourbon barrels for 12 years. Each sip indulges the palate with notes of vanilla and baked apples, with honey and hints of spice slowly revealing themselves in a smooth and gorgeous finish. It is the preferred choice of mixologists around the world for the nuance and depth it brings to sophisticated cocktails.

Flor de Cana 12 Year is a sustainably crafted single estate rum aged at the base of an active volcano without additives.

A fruit forward wine with just the right amount of tannic structure, backed up with spice and some firm toasty wood flavours in the background.

Grape 50% Merlot, 50% Cabernet Sauvignon

Food match pepper steak, duck salad, game dishes"

14% ABV

Guilhem Durand, together with his consultant Claude Gros (who looks after some of the best Domaines in the Languedoc) have really refined Chateau la Bastide into delicious wines of great value.


The 70-hectare vineyard is southeast facing on chalky clay soil with alluvial gravel covering much of the topsoil and large round stones covering the best vineyard area. 80% Syrah, Grenache and Carignan Vieilles Vignes (some up to 120 years old) at 38 hl/ha in the hands of Guilhem Durand make Chateau la Bastide a wonderful mouthful of extraordinary good value. All the wines are made and matured in a mixture of cement and stainless steel tanks.