Prosecco DOC NV
Glera 100%
Vegetarian, Vegan, Sparkling

Italian Federico Martinotti developed and patented a method of sparkling wine production in 1895, involving secondary fermentation in
tank. Although Eugène Charmat developed this further in the early 1900s, lending his name to the process (also known as 'cuve close' or 'tank
method'), in Italy it is still known as Metodo Martinotti.

PRODUCTION
Produced from selected parcels of Glera grapes grown north-east of Treviso. They are harvested at optimum ripeness to give a balance between acidity and fresh fruit character. The grapes undergo gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in tank over a period of 4 weeks.

TASTING NOTE
A fresh and gently fruity fizz with citrus and green apple aromas, ripe grapey fruit characters and a zesty finish.

FOOD MATCH
Perfect aperitif or celebration wine!

Night Spirit Imperial Stout is a luscious black ale that has been aged more than 10 months in whisky casks that held very special NZ single malt whisky for more than 20 years. The casks have a great story to tell and amazing flavours to contribute to the beer.

Originally these American oak casks held American bourbon from J. T. S. Brown and Sons (now Heaven Hill) and were coopered in the early 1960’s. The resulting beer is deep, dark, and intense in flavour with notes of oak, roasted barley, black malts, vanilla, and whisky.
There were a very limited number of NZ Whiskey Co. barrels, and we can coax the whiskey character out of a barrel and into a beer only once. After that, the barrel may offer oak flavour, but the whiskey character is essentially lost. Each bottle is hand numbered. The 2017 release is sold out. Annual releases are planned for 2018 – 2021 and supply is very limited.

Count yourself fortunate if you are lucky enough to get your hands on some of these bottles. It is a unique experience which can’t be repeated and the beer will age gracefully for years. We expect the sweet spot to be around 3-5 years. Do not serve cold! Treat it like a port or red wine and serve it in an elegant glass.

12% ABV.

#N/A

Bronze medal winner at the 2025 New Zealand Beer Awards

A classic German style helles lager with a citrusy modern Kiwi twist. A solid bready backbone is accented with Garston hops and Canyon grown malt. Taste the terroir as you rip into a Central Otago lager. 

Contains gluten  • Vegan

Howdy partner, are you ready to buck up and double down? This hombre is taking all the flavours of the big dawgs and dropping it low. The juicy tropical fruit of mango and passion fruit combined with the kick of habanero chillis to kick it up a notch!

Ride the waves of flavour with Fresh Coast, the West Coast Pilsner fit for a king! This refreshing brew is crafted with authenticity, using Czech Lager yeast to deliver that classic crispness—no shortcuts here. What do you get the man who has Atlantis? A damn fine beer worth surfing to...

Collab with Emerson's

The RISECCOLI Chianti Classico is a true representation of the estate’s terroir.

The Sangiovese is fermented and kept separately for 12 months in temperature-controlled cement vats. Fermentation for the Merlot (when required) takes place in stainless steel tanks and then aging is completed in French barriques before blending with the Sangiovese.

Details
Region: Chianti Classico
Type: Chianti Classico DOCG Organic
Current Release: 2021
Varieties: 90%-100% Sangiovese
Alcohol: 13.5%

This is an absolute belter of a West Coast IPA with upfront citrus followed by the tropical notes of pineapple, mango, and berry with a rowdy bitterness that will cradle your palate and leave your tastebuds ringing.

ABV 6.5%

440ml Can

CANNONBALL into flavour! This low-alcohol Session IPA doesn’t hold back – it’s bursting with bold hits of tangerine and stone fruit, all riding on a light malt base that keeps things breezy. Big on taste, light on its feet – perfect for when you want to soar like the daredevil you are!

ABV 2.5%

6x330ml Cans