First brewed in Mexico over 100 years ago when three Germans opened the brewery in Mazatlan on the Pacific coast. Clean and refreshing, the perfect quencher on a hot day with a slice of lime in the neck.

Whale Played Red IPA is a West-coast-style pale ale with a rich juicy mouthfeel and delicious flavours and aromas of stone fruit, melons and resin.

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This wine has minor label damage

Dark berry, floral and spice notes, with underlying pepper complexity. A fine tannin framework and natural acidity provide tension, length and excellent cellaring potiental.

This wine has minor label damage

From the distinguished vineyards beneath Te Mata Peak in Hawke's Bay, this premium 2020 Chardonnay reflects a rich, textural style synonymous with the region's finest wines. Crafted to express the character of the land, it reveals layers of ripe peach, citrus curd, roasted cashew, and subtle flinty complexity, complexed by generous French Oak 

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Strawberry umeshu 720ml

Umeshu from Wakayama Prefecture blended with strawberry juice. Sweet and summery strawberry notes on the nose, while the initial sweetness of strawberry is balanced with the acidity of umeshu.

Mikan (mandarin) umeshu 720ml

A fusion of Wakayama’s finest: umeshu using nanko variety ume plums, and mandarin juice from Wakayama’s Arida region.

The soft, rich and juicy notes of mandarin juice balanced against the refreshing acidity of umeshu.

This Grand Cru Pinot Gris has a fine and expressive nose of white flowers, dried fruits and smoky aromas. The palate is full-bodied and well-balanced with complex flavors of marmalade, white truffle and baking spices. This is a round and charming wine with a beautiful, lengthy finish.

The Gustave Lorentz Riesling Reserve is a vibrant expression of Alsace's most renowned grape, showcasing the precision and passion behind the Lorentz family's winemaking. This Riesling Reserve bursts with crisp acidity and dynamic flavors of lemon zest, green apple, and a distinctive minerality that is the hallmark of the region's wines. It pairs exceptionally well with sushi, fresh oysters, or a traditional Alsatian choucroute, bringing out the brightness and complexity of both the wine and the food.

More restrained in style, showing subtle notes of grapefruit and nectarine rather than overt aromatics. Bright acidity underscores the fruit, giving the wine lift and freshness. Refreshing and juicy on the finish, with a clean, well-balanced profile that favors precision over opulence. — Aleks Zecevic