Tasting Note: A lifted and expressive blend of Merlot and Tannat, showing aromas of dark berries, plum and subtle florals, layered with notes of spice and tobacco. The palate is medium-bodied and supple, with bramble fruit supported by fine tannins and fresh acidity. Balanced and approachable, finishing smooth with a gentle savoury edge.

Alcohol: 13.0%

Variety: Merlot & Tannat

Region: Northland, New Zealand

Tasting Note: This is a high-altitude wine (450m), with warm, sunny days and cool nights. The result is a fine, elegant, fresh wine with a fine tannic structure. A fine finish of tension and freshness.

Winemaking Notes: Density: 10,000 vines / ha Growing region: Beaujolais – Lancié Average age of vines: 40 years Yield: 45 hl / ha Soil type: Weakly decomposed granite, mid-slope. Alcoholic fermentation: In cement vats and whole bunches. Maturing: 50% in vats and 50% in 228-liter barrels. Bottling: At the Domaine in Lancié, Beaujolais

Certification: Organic

Alcohol: 13.5%

Variety: Gamay

Region: Beaujolais, France

"The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples specially selected to provide a CRISP, FRESH apple taste." 

Tasting Notes: "Real sun-ripened apples with a balanced, smooth finish combine with rich apple aromas throughout keep this product true to the apples it came from." 

Alc 18%

CHICAMA WEST COAST IPA 6.4%

Once keg-only. Now in 440ml cans.
Chicama West Coast IPA is a long cool wave of bright tropical notes balanced by a clean, punchy bitterness. Citrus, berries, stone fruit and fresh pine aromatics are upfront from the Riwaka, Mosaic Cryo and Simcoe Cryo hops, grounded by a sturdy malt backbone for body and depth of flavour.

440ml

MAPLE PECAN CHILLI STOUT 5.5%

Revel in the rich aromatics of black coffee and dark chocolate balanced by sweet notes of maple syrup and toasty pecan. A delicate hint of spice, infused with habaneros from the late ‘Chilli King’ Clint Meyer from Fire Dragon Chillies.

The bouquet is exquisitely perfumed, with lifted aromas of citrus blossom entwined with the exotic spice of galangal and the zesty vibrancy of Kaffir lime leaf. A core of pristine primary fruit—lime, lemon pith, and crisp Granny Smith apple—unfolds gracefully, underpinned by subtle flinty nuances and earthy, spice-laden undertones.

On the palate, the wine is delicate yet poised, revealing a finely calibrated structure and tightly wound tension. A vibrant interplay of lemon and lime flavours dominates, supported by an expansive mid-palate that offers both clarity and depth. Seamless natural acidity provides precision and vitality, tapering into a long, mineral-laced finish with a refined chalky texture and exceptional persistence.

Concentrated mulberries, boynesberries and black pastille fruits dominate the nose with subtle fennel frond nuances. Subtle oak complexities of black cardamom, nutmeg and lifted violets are well positioned in the background.

The palate is rich and layered with dark cherries, plums and raspberries. Integrated structural dark chocolate tannins scroll to the back palate with subtle hints of anise, which is balanced with an elegant and buoyant acid line.

Mikkeller is a legendary brewery from Denmark. They work with select top breweries across the world, and we’re stoked they've chosen Garage Project as their partner for Asia Pacific. These are Mikkeller beers, their recipes, brewed in New Zealand by Garage Project, with specially selected hops from Nelson Lakes, local Gladfield malts, and sprinklings of our lot-selected Yakima Chief Hops.

Mikkeller is a kindred spirit of brewing creativity and we’re thrilled to be working together on a range of beers. The beers we brew at Garage Project will be popping up in Mikkeller venues throughout Asia, and we’re also lucky to have secured limited amounts for enjoyment closer to home.

Lean and bright with a crisp pilsner malt and flaked rice backbone, Forest Friends is a West Coast IPA that delivers a sharp, clean bitterness. Simcoe lays down resin and pine, Taiheke brings citrus zest, and Riwaka bursts with passionfruit and tropical lift. A clear, snappy finish keeps the palate fresh, letting the hops lead the way from first sip to final drop.

Mikkeller is a legendary brewery from Denmark. They work with select top breweries across the world, and we’re stoked they've chosen Garage Project as their partner for Asia Pacific. These are Mikkeller beers, their recipes, brewed in New Zealand by Garage Project, with specially selected hops from Nelson Lakes, local Gladfield malts, and sprinklings of our lot-selected Yakima Chief Hops.

Mikkeller is a kindred spirit of brewing creativity and we’re thrilled to be working together on a range of beers. The beers we brew at Garage Project will be popping up in Mikkeller venues throughout Asia, and we’re also lucky to have secured limited amounts for enjoyment closer to home.

Mikkeller is a legendary brewery from Denmark. They work with select top breweries across the world, and we’re stoked they've chosen Garage Project as their partner for Asia Pacific. These are Mikkeller beers, their recipes, brewed in New Zealand by Garage Project, with specially selected hops from Nelson Lakes, local Gladfield malts, and sprinklings of our lot-selected Yakima Chief Hops.

Mikkeller is a kindred spirit of brewing creativity and we’re thrilled to be working together on a range of beers. The beers we brew at Garage Project will be popping up in Mikkeller venues throughout Asia, and we’re also lucky to have secured limited amounts for enjoyment closer to home.

5.5% - Nelson Lakes Hazy IPA

Splash out with Hazy IPA, brewed with the pick of the Nelson Lakes Hop Harvest. Motueka, Cascade and Nelson Sauvin bring super juicy stone fruit and bright citrus top notes in a lush smooth hazy base that’s as refreshing as a moonlit dip. It’s naughty, but it’s nice.

Brewed nude with our friends at Mikkeller.