A  6.2% hazy IPA, this beer has Simcoe as the dominant hop with Mosaic, Cryo and Taiheke as the balancing hops.

With an tropical aroma of pineapple and passionfruit, this is a super juicy drop.

6.2% ABV

Best Before: 2026/11/01

8.2% - Boysenberry infused spontaneous sour ale

A blend of barrel aged one year old spontaneous beer, infused with the finest Mapua variety boysenberries, sourced directly from the growers at Eden Road. The finished beer is a stunning opulent purple, with a rich ripe berry aroma and a lush fruit palate.

Bottle conditioned. Serve chilled. Pour carefully.

What a Funny one - a cheeky blend of sun-ripened mango and silky banana, brightened by tangy passionfruit and lush guava, all tied together with a drizzle of NSW honey. The gentle lactose adds a custardy, pastry-like sweetness, lifting each sip like a perfectly baked fruity masterpiece. This quad-fruited sour delivers just the right mix of juicy brightness and indulgent smoothness while being all that fun, balanced, and impossible to resist-ness we love in those Funny People. Ha ha!

6.1% ABV

Best Before: 2026/08/22

Run is a brand new Hazy IPA championing a full hop bill of mighty US hops. With a complex and potent mix of POG juice, grapefruit peel, and peach ring lolly character, we've utilised a double dry hop of big hitting hops like Citra, Citra CRYO, HBC1019, and a kiss of Centennial for good measure. Another evolution in our journey of exploring the modern India Pale Ale. Yew!

6.7% ABV

Best Before: 2026/08/23

Mista Hustla is a big, bold distinguished pastry stout and proudly “Pastry AF.” We start with a dense, multi-grain mash and fold in velvety peanut butter and rich hot chocolate, then hustle in the lactose for an extra-creamy, dessert-like mouthfeel.

Slowly conditioned in stainless steel, this impy stout unleashes waves of molten chocolate fudge and toasted peanut undertones before finishing on a luxuriously smooth vanilla note.

10.7% ABV

Available Now!

Best Before: 2027/06/17

Brace yourself for the next thing—a triple-creamed pastry sour that pours like molten silk. We start with a rich chocolate crème double take, then fold in luxurious coconut cream and pure vanilla for a velvety core. A blanket of crunchy cocoa nibs and a whisper of tonka bean perfume add depth and intrigue, while a bright sour backbone keeps each sip perfectly balanced. It’s dessert decadence distilled into one unforgettable can

10% ABV

Best Before: 2026/08/08

Clape Cornas exemplifies the robust character and unique terroir of the Cornas appellation. The vineyards are rooted in granite-rich soils which lends a distinct minerality and depth to the wine. 

Traditional winemaking techniques including whole-cluster fermentation, and maturation in old oak foudres enhance the wine's complexity and structure which unfolds with Syrah's intense flavours of dark berries, blackcurrants and smoked meats. Earthy undertones, black pepper and violet notes emerge on the long finish. and firm tannins and vibrant acidity suggest excellent ageing potential.