CZECH PILSNER 4.7%

Intense citrus, wildflowers, pine and fresh spice aromatics courtesy of the Special Saaz hops in this traditional Czech Pilsner. Bohemian Pilsner malts provide a robust body with bready notes and mild sweetness with a well‑rounded bitterness on the finish.

DOUBLE RED IPA 7.5%

Rich, red and utterly hypnotic, this delicious beer is instantly gratifying with layered notes of toffee and caramel in every sip balanced by a punchy bitterness with stone fruit, orange blossom and pine aromatics from the Amarillo, Cascade, Simcoe & Citra hops. Well-rounded and sturdy but exceedingly drinkable, this double IPA is a vibrant panacea for dark days and long nights. Brewed for our friends at Little Beer Quarter to celebrate their 15th Birthday!

ALLSTON TRIPLE IPA 10%

Respect the Power of Three! Amarillo, Mosaic and Nelson Sauvin hops work together in this triple IPA to unleash intoxicating notes of citrus, tropical fruit, gooseberry and blueberry, a heady concoction rounded out by English malts and a dash of magic. This beer is outrageously drinkable for a triple, complex yet balanced with a satisfying finish.

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From the distinguished vineyards beneath Te Mata Peak in Hawke's Bay, this premium 2020 Chardonnay reflects a rich, textural style synonymous with the region's finest wines. Crafted to express the character of the land, it reveals layers of ripe peach, citrus curd, roasted cashew, and subtle flinty complexity, complexed by generous French Oak 

This wine has minor label damage

Dark berry, floral and spice notes, with underlying pepper complexity. A fine tannin framework and natural acidity provide tension, length and excellent cellaring potiental.

This is a rich and ripe martinborough Chardonnay which displays concentrated ripe stone fruit and and gentle integrated oak on the palate.

Michter’s whiskeys are proudly all made in Kentucky. They are all single barrel or very small batch. Michter’s takes a “Cost Be Damned” approach to the production of every barrel, including: 1. Air drying the wood used in its barrels, up to 36 months. 2. Toasting barrels prior to charring them so the natural sugar in the wood comes to the surface. 3. Using a low barrel-entry strength of 51.5% ABV rather than the industry standard 62.5%. 4. Heat cycling: heating the warehouse gradually in winter then opening the windows to let it cool again, so the whiskey ages during the frigid winter months. 5. Adopting the best individual filtration technique for each whiskey rather than using the same filtration method for all their whiskeys. 

This whiskey is 51% rye, 45% corn, 4% malt, and 100% genuine. Bottled at an honest 90 proof, it’s a real straight shooter.

Tasting Notes:

Hints of chocolate, leather, vanilla, and spicy grains, balanced by slightly sweet and oaky tones.

"The spiciness of the rye is toned down, shifting the emphasis to sweet notes of vanilla, caramel, and oak. As a straightforward whiskey to sip on the rocks, this one is likely to please." - Jacob Grier, Distiller

Leather, citrus, oak on the nose. Rye, cherries, and smoky caramel on the palate.

YONA YONA ALE

The Quintessential Taste of Craft Beer

An American Pale Ale crafted to capture the true essence of classic craft beer.
Featuring the bright aroma of Cascade hops balanced by a gentle malt sweetness, this beer has remained a beloved staple of Japanese craft brewing since 1997.

Wednesday Cat

A Relaxing White Ale for Easy Evenings

This Belgian-style white ale features a soft wheat body, complemented by the refreshing aromas of orange peel and coriander seeds and a gently sweet-tart flavor.

Appley Ever After Dry Cider was made in collaboration with Three Viking Maidens and their Hidden Orchard, Kereru presents this dry & lightly carbonated traditional cider made from hand-picked Wairarapa apples.

Aooni IPA

Japan's Representative IPA

A classic American-style India Pale Ale (IPA) bursting with bold bitterness from generous hop additions and a vibrant grapefruit-like aroma.

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