ABV: 4.5%
Malts: Gladfield German Pilsner, Gladfield Sour Grapes
Hops: Fresh Hop Riwaka from Wayward Hops, Taranaki
Yeast: California Ale

Red IPA with American Cascade and Amarillo hops, and specialty malts.

Smooth, complex, and beautifully balanced, our Flemish Bruin pours a deep mahogany with ruby highlights, crowned by a wispy, off-white head. On the nose, it opens with inviting aromas of dark cherries, dates, and a hint of balsamic, intertwined with gentle oak and a complex earthiness. The malt base boasts notes of caramel and toffee, quickly met by a bright, tangy acidity that adds lift and vibrancy. A hint of oak lingers in the background thanks to nearly 24 moths of careful maturation. The finish is dry, slightly tart, and refreshingly clean, leaving you ready for another sip.

Perfect for slow sipping by the fire reading a leather bound dictionary, pairing with rich meats, or matching with aged cheeses

This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

Triple Hazy Jane is awash with a melee of soft ripe fruit flavours spanning from peach to mango to apricot. Beneath the juicy hops is a low bitterness that’s complemented by flashes of light resin and glimmering hints of pine.

9.5% ABV

Best Before: 2025/11/08

City Limits is a new Cali IPA inspired by the easy-drinking, hop-forward beers we enjoyed on the West Coast of the US. We’ve made a super simple change by using just extra pale pilsner malt, Citra and Krush - two of our favourite hops right now - and a plain Joe yeast strain. This unobstructed approach allows the hops to pop right off and express themselves while keeping it easy and super breezy to drink. Bright beer, tight hops, forever sippable. Slip in, the water’s nice.

6.7% ABV

Best Before: 2026/03/19

Lucky Break is an overnight success that's been years in the making. Citra, Mosaic and Talus co-star on a bill featuring big tropical notes, fresh grass and a scene-stealing citrus cameo. Hoppy, smooth and floral, this is a breakthrough hit that's destined for superstardom.

6.7% ABV

Best Before: 2025/11/06

100% Sangiovese harvested by hand
Selection of the best grapes from all our vineyards.
Fermentation: Cement and open bins
Maceration; 40-60 days
Aging: 18 months, 10% in large barrels (Stockinger), the rest in concrete and steel vats.

This wine is for us the most refined expression of Tenuta di Carleone. Driven by terroir and will age fantastically!

5.5% - Double Dry Hopped Hazy IPA

Who's got the munchies?

Steak & Cheese - the king of pies! Cooked up in collaboration with legendary New York brewry Other Half, it's an all kiwi edition of their infamous Munchies range.

Double dry hopped hazy IPA, filled to the brim with NZ harvest fresh Motueka, Cascade and Nelson Sauvin hops. It's an unbeatable combination, just like your favourite baked snack.

Remember, always blow on the pie.

BB 17/01/26

6.0% - Dry Hopped California Pils

Time to chill. California Cool, contemporary dry hopped California style pilsner. Clean pilsner malt and maize, dry hopped with a heavy handed dose of Citra, Riwaka and Simcoe. Crisp and quenchingly dry with a massive hit of clean citrus hops and delicate lemon sativa dankness. Stay Cool.

10% - Hazy Triple IPA

Elevate your hop experience. Crafted in collaboration with Taiwans legendary Ugly Half Beer, rise up to a higher plane. Brewed using the finest Royalburn malt grown on the crown terrace in the mountains above Queenstown and hopped with Nelson Sauvin grown at 400 metres above sea level on the picturesque Nelson Lakes hop farm, Freestyle peacherine and a shot of Motueka sub zero hop kief. Think lush mango, passionfruit and fresh cut stone fruit. Level up.

6.3% - Hazy IPA with Himalayan Pink Salted Guava

Calling all fellow Star Seeds. Take your taste buds off planet. Channel your inner energy with layers of Krush, Galaxy, Peacharine and Sabro, infused with an otherworldly hit of guava and pink Himalayan sea salt, then open your mind to a hazy manifestation of mouthwatering tropical fruit candy, ripe peach, coconut and sweet guava. Question your reality. The truth is out there.

Jim Beam Kentucky Rye whiskey is not a bourbon (obviously... it's a rye whiskey and so based on a rye recipe rather than a corn-based one for bourbon) but rather represents one of the Beam efforts at the rye whiskey market. A spicy rye, aged for four years and described by Jim Murray thus: "...this is a rye that refuses to take prisoners, a volcano of flavors erupting over the taste buds, making for one of the world's super-great whiskeys.

SoCal Low Carb Hazy Pale Ale 4.5% - 330ml Cans

From boardwalk to boulevard, SoCal has it all - bright lights, golden sand, glamour and tranquility in equal measure. This beer takes you to each corner of SoCal with bright notes of zesty lime, grapefruit and citrus balanced by rich summer aromatics of ripe apricots and peaches from the Wai-iti and Amarillo hops. Smooth and juicy, this easy-drinking beer is a shining tribute to the Golden State.