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The latest batch of Wormtub has arrived, an intense sherry cask finished whisky from an undisclosed distillery in Speyside. Named after a wormtub condenser, which is the traditional equipment used to return the spirit vapour back to a liquid during distillation. This is a hearty dram, opening with a rush of black forest gateaux, rum & raisin truffle balls and booze-soaked cherries. Notes of caramelized orange and walnut tannin add a dryness, with the palate being sweet, weighty and long with the flavour of hot fudge sauce.

Hops For Hospice Fresh Hop Hazy 440ml

Brewed with freshly harvested Nelson Sauvin and Nectaron hops, Hops For Hospice is a vibrant hazy IPA that showcases the very best of the hop harvest. Bright tropical fruit, passionfruit and citrus lead the way, supported by subtle white wine and gooseberry notes. A soft, juicy body and smooth finish make this an easy-drinking seasonal release.

But this is more than just a beer.

Hops For Hospice is a collaborative project between Sprig + Fern Brewing Co, Sprig + Fern Taverns, Little Sprigs, Gladfield Malt, NZ Hops, Label & Litho and VISY all coming together with a shared goal of supporting Hospice and the vital work they do in our communities. Hospice provides compassionate care and support to individuals and families during some of life’s most difficult times. It’s an organisation that many have a personal connection to, and one that relies on community generosity to continue its work.

North End Seasonal Range Fresh Hops 2026

Forged in the greenlands of Waikanae, Lord of the Cones is a quest into the heart of our most precious hops. Fresh Nelson Sauvin are gathered at dawn and rushed straight into the kettle, unleashing bursts of citrus, grape, and gooseberry. One Cone to Refresh Them All.

6.2% - Wet Hop Harvest Saison

The blind reaper has cut the last neck and the hops are lying in the oast. Time to make merry. Harvest Home Saison, brewed with harvest fresh organic raw wheat & pilsner malt, infused with a subtle addition of coriander seed & Yen Ben lemon rind, then steeped in a hop back brimming with freshly picked ‘wet’ Southern Cross & Nelson Sauvin cones. Bring it home.