Farm Hand returns to further explore the idea of what a beer grown close to home can be. Brewed with Canyon Grown Pilsner malt, loaded with Garston Motueka, and sweetened with Cardrona honey straight from the farm hives. Rosehips and wild flowering thyme, create a citrus–forward beer lifted by floral eucalyptus and underpinned with subtle spice. A truly unique beer shaped by its surroundings – bold, fresh, and unmistakably Canyon. 

Contains gluten

Clear, crisp and full of bite. This west coast IPA is like carving fresh lines in an empty pool. The classic combo of “C” hops and Simcoe create layers of citrus, pine and resin, all balanced on a solid malt backbone, with just the right amount of weight underfoot. A throwback to when IPAs were clear, hoppy and straight to the point. No haze, no gimmicks, just a clean pivot back to where IPA all began. 

Contains gluten • Vegan 

2025 vintage.

We’ve teamed up with Carrick Winery again to create a true love letter to all things Central Otago. Queenstown grown malt, Garston hops, second use organic pinot noir grapes and wild yeast cultivated from local wild thyme flowers.

This beer was aged in oak for 8 months and then re-fermented on the grape pomace to create a unique piquette style beer with huge notes of black currant, red fruits and subtle oak.

A refreshing beverage for both beer and wine lovers alike. 

Original artwork by Leon Ofsky and Elana Marie Szczepanski, remixed by Canyon.

Contains gluten  • Vegan

Ruby is a wine of energy, rarity and lifeforce. Carbonic
Sangiovese from the biogro certified Osawa Vineyard in the
Mangatahi Terraces, Hawkes Bay and ‘white’ Pinot Noir from the
biogro certified Grava vineyard on the dry river flats in
Martinborough.

Campari like nose; morrello cherry, bitter orange, ruby
grapefruit. There is a drive of salivating acidity given shape
by chalky phenolics. It sits somewhere between dark rose and
chilled red.

We’ve been leaning into Cali IPAs as of late and having a blast with them. This one was built to feel light, snappy, and joyfully drinkable while still carrying a serious hop punch. Mashed with a touch more spelt for body and foam, then hopped throughout with Riwaka, Citra, Krush, and Nelson Sauvin. Ferment was kept clean and lively, letting bursts of citrus, tropicals, and white grape ride on a bright, spritzy frame. It lands crisp and fresh, with just enough bitterness to pull you back in. Easy to sip, hard to put down.

5.3% ABV

Best Before: 2026/11/08

A Single Hop DIPA made with our Whānau at Freestyle Hops. Championing the choice as kiwi cone Motueka - here we've used our hand-selected Freestyle Mid-late harvest Motueka, Sunshine Valley low-temp kilned Motueka, and Motueka SubZero Hop Kief™ extract to capture all that bright intensity Mot gives. We then superchargered this DIPA by utilising a  Thiol-activated yeast strain in conjunction with a double dose of Mega Motueka™  and a top off of new fandangled Motueka HYPERBOOST™ courtesy of YCH - Tu meke!

8.1% ABV

Best Before: 2026/11/14

Through their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

Through their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

What’s good, flavour fiends? We’re coming in loud with a triple‑berry hit that does exactly what it says on the front there. Tick It Up is a heavy, triple‑fruited sour built thick, tart, and dripping with big fat berry power.
We’ve loaded the tank with mountains of blackcurrant, blueberry, and raspberry three bold fruits bringing deep jamminess, vibrant colour, and a full‑throttle tang—then smoothed it all out with a touch of vanilla bean paste for that ba-ba-balance.
Big berries. Big flavour. Tick it up and take yourself to Yum City

5.6% ABV

Best Before: 2026/10/30

We do it for the outro. Never skip the outro. Ever.
The future is here, and we’re signing off in style with a journey into pure fruit-laden madness. Straight from our R&D program, this is one of the most heavily fruited beers we’ve ever made, and it’s taken years of introductions to get here.

5.5% ABV

Best Before: 2026/10/16

B‑Juicy don’t mess around. This fruited sour is stacked with the good stuff—tart raspberry, creamy banana, and juicy mango—all swirled together with silky Queensland honey and a hit of smooth vanilla.
It’s sweet where it wants to be, tangy where it needs to be, and thick enough to make you question if it should even be in a glass. One sip and you’ll get it—this is fruit dessert territory, and you’ve got the front‑row ticket.
Be Juicy because regular juicy just wasn’t enough.

5.6% ABV

Best Before: 2026/10/23

There is no beer. Only Void to the curious, Void is a slushy-style sour with tart black fruits and toasty dark malts. Dark Cherry, Blackberry, Blackcurrant, Boysenberry, and Black Passionfruit. All juiced and added during conditioning. A roasty malt base with heavy additions of rye, black, and carafe malt give an almost light-absorbing blackness. Fermented with cherry skins, mixed lactobacillus culture, and European ale yeast. The result from our dabuiltle in dark magic ends in a prize that is black, pulpy, viscous, and over the top decadent.

6.66% ABV

Best Before: 2026/11/22

An IPA that brings out the best of the Solero, Cascade and Centennial hops found with in it, delivering distinct citrus and fruity flavours. Fill your chalice to the brim and partake in the sacred ritual, this is a bright IPA of undeniable clarity and crispness.

5.8% ABV

Best Before: 2026/11/10