*Delivery may take up to 5 working days

Westie Sponge Three is a 1^st fill sherry butt of 1999 Springbank. Fully matured in Campbeltown for 24 years and bottled at natural cask strength.  

This is a particularly powerful and rugged example of Springbank. Very coastal and salty, with a leathery, nutty and almost tarry sherry profile, and then layers of familiar waxiness, mineral oils and soft, background peat smoke underneath. The whole thing is drenched in distillery character and is beautifully evocative of the west highlands.

Nose: Tarred leather, smoked walnuts, aged pipe tobacco, and dried dark fruits lead into fresh salinity and classical Springbank character.

Nutty, drying, and earthy old sherry blends seamlessly with waxiness and soft, peppery peat smoke in the background.

Palate: A remarkable texture with waxy, tarry richness. Flavours of mineral oil, sandalwood, cured meats, candied citrus peels, and walnut wine evolve into coastal notes of smoked olive oil, salted almonds, and herbal peat reminiscent of eucalyptus and cough syrup.

Finish: Exceptionally long, balancing medicinal and umami elements with squid ink, ointments, tar liqueur, resinous fir wood, and camphor. The fresh, coastal aftertaste lingers gloriously.

*Delivery may take up to 5 working days

The marriage of two refill barrels, that have been combined in a 3rd fill sherry hogshead for over two years and bottled at natural cask strength.

*Delivery may take up to 5 working days

This 12-year-old Bunnahabhain spent its life balanced between refill wood and fresh sherry casks (roughly half and half), drawing on the best of both: the distillery’s coastal soul sharpened by refill, and its richness deepened by sherry.

*Delivery may take up to 5 working days

This is Decadent Dram's 'Glen Toon' 8 Year Old, made by mixing together a 2014 1st fill hogshead of unpeated Glen Toon with a 2016 1st fill barrel of peated Glen Toon. The resulting multi-vintage small batch was bottled with a few degrees reduction at 57.1%.

*Delivery may take up to 5 working days

A Westport 'blended malt', distilled in 2003, aged for 21 years and bottled at natural cask strength.

Nose: Ripe dark berries, stewed plums, and rich fruitcake, with hints of polished oak, cinnamon, and toasted almonds.

Palate: Silky and mouth-coating, with waves of dark chocolate, spiced orange, sticky toffee pudding, and black cherries, balanced by a touch of espresso and walnut.

Finish: Long, warming, and deeply satisfying, with lingering notes of dried figs, molasses, and a whisper of oak spice.

*Delivery may take up to 5 working days

Refill wood, west coast air, 17 years of silence. This 2008 Tobermory has done everything the slow way, bottled at 54.9%, with salted lemon, sea herbs, wax polish and just enough funk to keep things interesting. Understated until it isn’t.

Set sail on a sapphire smoothie voyage—a post-modern cream smoothie sour that marries lush coconut cream with bright pineapple juice, blueberry skins, and ripe banana purée. We’ve amped up the sweetness with pineapple, blueberry, and banana candies, then bathed it all in an otherworldly hue of butterfly pea flower and blue spirulina. Each sip rolls over your palate like a tropical wave of velvety fruit, leaving a gentle, creamy finish that feels like drifting on a cerulean sea. All aboard the nth revisit to the turquoise waters of Hype Island.

*Contains Lactose & Banana

5.6% ABV

Best Before: 2026/10/16

Indulge in Mr Pleasure a luscious triple-mango extravaganza starring Kensington Pride, Calypso and R2E2, all swirled into a velvety smoothie base. We then fold in ripe Coffs bananas and dollops of  Frosty Boy soft-serve  vanilla ice cream for that signature creamy lift. Heckin' Wowzers! Finally, we rain down a confetti of 100s & 1000s for a playful pop of colour and sweetness. The result - unapologetic dessert decadence in every sip—smooth, fruity and utterly dope.

5.5% ABV

Best Before: 2026/11/28

What is popping, ballers? Gee‑wizz, have we got a brand‑new kettle sour that’s topped to the brim with our Pastry and Liquid Cream™ treatments.
This decadent smoothie‑meets‑ice‑cream style sour is a full‑tilt flavour storm—stacked with blueberry, passionfruit, lemon coulis, strawberry juice, guava purée, açaí, mango, banana, and blackcurrant, then whipped together with lush coconut ice cream and smooth vanilla.
It’s sweet, tart, creamy, and downright indulgent, with every sip serving up a new twist of tropical, berry, and dessert‑like richness. Grab a ticket, 2 for 1, for the hype train to Yum Town.

6% ABV

Best Before: 2026/10/23

Loud shirts, louder flavours. This fresh fruit sour is a throwback to a time when tropical reigned supreme and subtlety was left at the door. Brewed with our in-house lacto culture, this smooth puppy gets the full fruit overload treatment G.O.M.P Juice —guava, orange, mango, and passionfruit —fermented into a tangy, juicy base that’s all about big aroma and bigger flavour. It’s sweet, tart, and tropically electric, with a smooth, juicy body that’s ready to party from first sip to last drop. Slip on the shades, crank the synthwave, and go 80’s Wild y'all.

6.5% ABV

Best Before: 2026/10/16

What’s the word? What he said. We’re talking pure summer‑fruit energy turned all the way up, a fresh fruit sour that’s ready to hit you with the full tropical treatment.
We started with our house sour base, light, crisp, and perfectly tart, then went heavy with guava, passionfruit, pineapple, and mango, before finishing it all with a refreshing splash of coconut water. It’s bright, juicy, and packed with sunshine vibes, like a tropical fruit salad that decided to take a walk on the sour side, innit.
Sippy, zingy, tart, and fruity enough to make you forget winter was a thing. Come get a taste - Summer is on.

5.6% ABV

Best Before: 2026/10/30

Capture Lands is a brand‑new NEIPA built on a lean malt base and stacked in the cool pool with Freestyle Southern Cross laying down a solid foundational position. Double Dry Hopped with the best hoppy nose candy Aussie dollars can buy—Eggers Rakau bringing ripe apricot, Krush throwing juicy mango, Lily giving soft floral lift, Peacharine delivering sweet stonefruit, and Citra firing off zesty lime to the tropics. We on.
It’s clean, bright, easy-drinking, and shimmering with orchard‑meets‑tropics energy. Lean, fruity, and ready to claim the horizon y'all!

6% ABV

Best Before: 2026/10/24

Bright-Eyed is the beer for those who like their beers hazy and their mornings clear. This subtly bitter brew is bursting with tropical bangers of pineapple, mango, and citrus on the nose, finishing light like your next-day regrets. The ultimate brew to keep you bright-eyed and bushy-tailed.

Non-Alcoholic  •  Contains gluten  •  Vegan

Our beloved flagship Hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 hops playfully bounce on a plump malt body. Giving notes of overripe nectarine, apricot and just a sprinkle of bitterness to keep you coming back for more.

Contains gluten  • Vegan 

Farm Hand returns to further explore the idea of what a beer grown close to home can be. Brewed with Canyon Grown Pilsner malt, loaded with Garston Motueka, and sweetened with Cardrona honey straight from the farm hives. Rosehips and wild flowering thyme, create a citrus–forward beer lifted by floral eucalyptus and underpinned with subtle spice. A truly unique beer shaped by its surroundings – bold, fresh, and unmistakably Canyon. 

Contains gluten