The famous Budweiser beer. Its exclusive Beechwood Ageing produces a unique taste, smoothness and drinkability. Brewed by an original all natural process using the choicest hops, rice and best barley malt. 

5% ABV

UK Import

Best Before: 2026/03/20

MAXIMUS XX WCIPA 6.8%

A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.

6.8% ABV

BB 08/07/26

PORTER NOIR XX 6.6% 2025

Brewing this draws on winemaking traditions
for a finely composed arrangement of soft
tannins, forest fruits and chocolate, all
completed with an elegantly long, dry finish.

6.6%

500ml bottle

ISLAND HAZE 440ML CAN

Rarotonga Island Haze IPA 6%
The view of the lagoon from the plane, island magic. Hours in the water snorkeling with the turtles, thirsty now. Hops like these make for special island vibe under the coconut tree. Meitaki.

BB 01/07/26

STUNTMAN XX IMPERIAL IPA 8.5%

Best not attempted by the fainthearted.
Ten hop additions make this an utterly
rambunctious thrillseeker of an ale.

8.5%

BB 07/07/26

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

Produced from an assemblage of different plots in the commune of Ampuis, the white Cotes du Rhone from Domaine Jamet is northern in character. Mainly produced from Marsanne and Viognier grapes, this wine is fresh, with minerality, and provides immediate enjoyment.

Appelation - Cotes du Rhone
Geology - Schist and clay-limestone soil
Grape varieties - 60% Marsanne, 30% Viognier, 7% Roussane, 3% Grenache Blanc
Vinification - Alcoholic and malolactic fermentation partly in barrels and partly in tanks
Maturation - 50 % oak barrels and 50 % stainless steel tanks
Plot - Lezardes, Cognet, Plomb, Tartaras, Champrond.

7.9% - Apricot Infused Blended Sour

A blend of barrel aged spontaneous beer, infused with sun ripened Clutha Gold apricots from the Webb Family's 100 year old orchard outside Cromwell. The finished beer is a radiant gold, with an astonishing ripe apricot aroma and a juicy tart stone fruit palate.

Petone Draught, 3.90%

Get teary eye’d thinking about the fact you were born too late to enjoy the Six o'clock swill? Well Abandoned Brewery has the perfect beer for you and your mates to accurately recreate it in the comfort of your own home. And just like your forebears - logout of Teams and drink as many of these beers as you responsibly can until the clock strikes 6 pm, beauty!

Jean-François Ganevat—known as Fanfan—is making wine with the inspired magic of an alchemist. He comes from a long line of winegrowers, dating as far back as 1650. He took over the family estate in 1998. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapes—an incredible amount of variation to consider for holdings of such small size. Jean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron.

J’en Veux Encore is Pinot Noir and Pinot Gris – Semi Carbonic fermentation, sweet fruited, very energetic – very crisp, light, and very pure.

Wellington On A Plate Special Release

A Central Otago Pinot Noir from New Zealand cricketing legend, Ross Taylor. This one is named after Ross Taylor's highest test score of 290, scored at the WACA in Perth on November 16, 2015.