Offered an exclusive oppurtunity to brew with new hop 'Dolcita' gave us the chance to whip out a new volume of our experimental hop series of hazys. This new hop on the scene from the USA offers pronounced peach candy aromas with a bit of pineapple cake and clotted cream. We have paired it with a smidge of our own hand selected nelson grown motueka. Big juicy sweet stonefruit is evident in the beer and is all wrapped up in our signature soft mouthfeel.

ABV: 5.9%

Plum and black cherry flavours layered with toasty oak and soft, silky tannins create a fruit forward and smooth pinot noir.

Handpicked, homegrown fruit from Moy Hall's vineyards in Martinborough. Aged in French oak barrels for 12 months.

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6% - Southland Hopped Hazy IPA

Who’s got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it’s a Southland edition of their infamous Munchies range.

Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. We’re on a roll.

This little stocking stuffer is sure to jingle your bells. A hazy holiday treat showcasing a fresh hop combo dolcita and krush – bringing bursts of pineapple, peach, mango and a touch of cream. Santa’s little helper snuck in a few drops of krush hyper boost, sure to tickle your bells.

ABV 7.5%

Who doesn't love the taste of a fresh Golden Queen peach? Well, here it is in liquid form with its delicious deep golden colour and intense flavours of summer in a glass at 4% ABV.

Fabulous!

A truly refreshing cider made with a blend of granny smith apples and passion fruit. Low alcohol and thirst quenching easy to drink cider.

 Gluten Free / Low Alcohol.

2.5% ABV

Bols Genever Amsterdam 21 Gin 700ml

This 21st century genever recipe has been created in collaboration between Lucas Bols’ Master Distiller and cocktail guru Casper Reinders, an icon of Amsterdam’s bar scene. The gin has a subtle taste of flowers and malt with a soft finish and is therefore perfect both for sipping or mixing in a cocktail.

Gin was originally made as a medicine against tropical diseases and became known when English sailors brought it home from their seafaring voyages – then an imitation was developed – known as London Gin.

ABV: 38%

6.2% - Cali Cryptid IPA

Something strange stalks the deserts of the Mojave. Marvin of the Mojave, West Coast IPA, named after our favourite California cryptid. Prepare yourself for a punchy bright IPA packed with Chinook, Simcoe, Mosaic and Columbus Cryo, bringing bold bitterness balanced with juicy malt, big grapefruit citrus, mangoes, sweet berry and just the dankest little hint of the zaza. The truth is out there.

6.7% - Joooshy Hazy Pale Ale

You want it! More Jooosh, extra joooshy hazy pale. Loaded with all the joooshiest hops we can lay our hands on - Krush, a special batch of Cornerstone Ranch Mosaic, Sativa blend, El Dorado and a generous splash of Krush Hyperboost. It’s a veritable fruit salad of mango, pineapple, blueberry, peach and lime. Sooo joooshy!

BEER BLENDER
CAN A: MANGO COCONUT HAZY IPA 6.0%
Tropical fruit aromatics and candied sweetness from El Dorado hops, with a dusting of toasted coconut flavours.
CAN B: LIME SORBET SOUR 4.7%
A fresh bite of citrus, passionfruit and tropical fruit from the Motueka hops.