Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness.

7.1% ABV

Best Before: 2026/11/12

Ready for fun and games? Pinball is a sensory overload of a double dry hopped DIPA, with Citra, Mosaic and Talus bouncing off the bumpers for notes of grapefruit, coconut and juicy oranges. Score a few of these and become the ultimate pinball wizard

8% ABV

Best Before: 2026/10/16

We’ve teamed up with Scottish gods of ice cream Mackie’s for a rich and indulgent 7% stout with notes of honeycomb, caramel, chocolate, toffee and burnt sugar. Eat it before dessert, after dessert or forget dessert and just have this instead. We’ve only brewed a small batch of this. Get it before it melts away.

7% ABV

Best Before: 2026/11/09

This full-bodied Imperial Stout combines rich notes of chocolate and lightly roasted malt with the fresh sweet taste of cherries. The soft, creamy body and balanced bittersweet finish are reminiscent of a luxurious cherry bonbon. A complex and refined beer for the lover of deep, layered flavors.

10.2% ABV

Best Before: 2029/11/25

Espresso & Martini is a powerful Imperial Stout with cold brew coffee and vanilla. The beer is full-bodied and creamy, with pronounced roasted notes, rich coffee flavors and a hint of caramel. The soft sweetness and vanilla provide balance and depth, resulting in an intense and refined flavor profile

10% ABV

Best Before: 2027/08/04

This robust, whisky (Bearface) barrel aged, strong amber ale offers a deep and complex taste experience. Rich notes of whisky and vanilla merge with the sweetness of molasses and ripe berries. Hints of oak, laurel and liquorice provide extra depth. The finish is intensely warming and lingers for a long time. A powerful and refined beer.

14% ABV

Best Before: 2029/01/21

There are times for mellow beers. And there are times for an absolute banger of a West Coast IPA. Krush, Mosaic, Citra and Talus Lupomax bring all the zesty citrus notes, creating a beautiful explosion of orange, mango and pine held together with a bitter backbone

6.8% ABV

Best Before: 2026/09/02

Moose & Mounty is a rich whisky (Bearface), barrel aged barley wine with notes of ripe fruits, boerenjongens and vanilla. Subtle whisky influences and a hint of caramel provide a complex taste experience. The finish is full and sticky, with a long, warm aftertaste. A powerful beer for the true enthusiast

14.8% ABV

Best Before: 2029/02/22

A full squadron of hops fly in perfect formation for this tropical and punchy 7.2% passionfruit and mango Double IPA. Fasten your seatbelts and prepare for take off. 

Best Before: 2026/12/12

Hazy Triple IPA - (10.2% ABV)

Flavours: A pale grist of pilsner malt, wheat malt and chit wheat, with flaked grains dialled back and boosted by dextrine malt and extra maltodextrin, builds a thick, pillowy body while helping this big boi attenuate clean and finish tidy. Expect juicy stonefruit, blueberry, citrus and soft tropicals wrapped in dense haze, low perceived bitterness, and a dangerously moreish finish – a levelled-up brew for fans.

22/9/27

Beautifully expressive, rich and opulent from an excellent growing season. Generous fruit concentration with a core of bright red and dark berry fruits balanced with freshness and a touch of spice and earthiness. Fine grained tannins sit in the background with the fruit and hints of savoury spice remaining.

Made from our organically managed vineyard at Bendigo, Central Otago with minimal filtration and no fining agents resulting in some natural sediment at the bottom of the bottle.

Cassissée Creme de Cassis Liqueur 700ml 1PK @

Cassis is the French term for "black currant". Crème de Cassis de Dijon is a liqueur made from black currants. In France, the term "crème" stands for a liqueur with a particularly thick consistency and aconcentrated, full flavor.

"Cassis de Dijon" is a protected designation of origin for a cassis produced exclusively in Dijon, according to the strict regulations of the capital of cassis. Cassis de Dijon must be made from fresh fruit, while cassis from other provenances must also be made with fruit juices, concentrates, aromas etc. In addition, berries from countries outside France must not be used.

The quality of Cassis de Dijon also depends on various important factors: the quality and integrity of the whole fresh fruit, the types of berries used, the level of the Fruit content, the know-how and the cellar techniques of the producer Cassissée (16% vol.) is made exclusively from whole, freshly harvested black currants.

Alc: 16%