It’s time to get cold, hoppy and wild! A clean lager ferment lifts layers of white grape, gooseberry and candied citrus, all rounded out with some old school bitterness.

Contains gluten  • Vegan

PEACH & GUAVA HAZY PALE ALE // 5.5%

A vibrant and summery hazy pale ale with juicy peach and tropical guava.

COCONUT & LIME HAZY IPA // 6.0%

Coconut vibes and juicy lime infused in this refreshing hazy IPA.

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

100% Pinot Noir | 12.5% alc
Whole berry fermented, short maceration

From several vineyards in North Canterbury. Grown on clay limestone and gravels
The Pinot Noir grapes come from organically-grown vineyards around North Canterbury. They are destemmed, fermented with native yeasts (with just one gentle punchdown) and macerated on skins for six weeks. The wine is matured in Tinajas (lined Spanish clay amphora) and bottled unfined, unfiltered with only minimal sulphur.

LYCHEE LEMONADE,
SORBET SOUR 5%

Rosy pink, tart, and refreshing as hell. This Lychee Lemonade Sorbet Sour has a crispy tropical fizz, making it dangerously smashable. Summer vibes in a glass.

SAN NICOLÁS,
STRONG SPICED ALE 8%

We’re back with our mates at Apostle, this time to drop a proper holiday banger! San Nicolás is a strong spiced ale loaded with cherry, cranberry, orange, and a dash of festive spice, all wrapped up in a rich, boozy malt base. Ho ho ho indeed.

Brewed under license from Cerveceria Modelo in China, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water. Corona Extra has a smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma. Corona is perfectly complemented when served with a wedge of lime.

4.5% ABV

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