No Rules throws pear, banana and walnut into the tank like nobody’s checking the tank schedule or recipe - in a good way. From our R&D program, pear brings this juicy, thick sweetness, banana pads it out with that smooth, creamy weight, and the walnut cuts through with a warm little nutty grin that shouldn’t work but absolutely does. It’s a chunky, weird, fruit-and-nut smoothie that leans into the madness instead of hiding from it. No blueprint. No tidy edges. Just a sour doing its own thing and daring you to keep up. Can you dig it?

6.2% ABV

Best Before: 2027/02/07

Who Are you is a brand new Ice Cream Sour Ale that leans all the way into the tropics—fresh pineapple and ripe mango blended into a thick, fruit-forward sour, then draped in silky coconut ice cream for that lush, creamy glow. A touch of agave threads through the mix, adding a soft sweetness that ties the whole thing together. Bright, smooth and loaded with tropical character, it’s an easy escape into pure island dessert mode. What is it? Who are you?

6.2% ABV

Best Before: 2027/02/07

Red Lagoonies is a smoothie sour with our favourite fruit supplier and all round mega-legend Greg The Berry Man. We’ve been working with the Big G for years now and it's about time we made a fruit-laden sud tube with him. This number combines our thick and lactose-heavy kettle sour base with a plunderous bounty of Australian strawberry, dragonfruit, pomegranate, lychee, banana, and coconut creme. The year of the dragon is here.Turned up. Turned stupid. Turned all the way on.

6.2% ABV

Best Before: 2027/01/22

5.2% ABV

A crisp NZ Pilsner brewed with freshly harvested Pacifica hops from NZ Hops farm in Nelson, Tasman. Grown in the heart of NZ’s hop country, they bring a bright, fresh-from-the-field character that shines through a clean, dry, and refreshing pilsner base. Brewed once, enjoyed fresh.

bb 18/3/27

WINEMAKING NOTES

The grapes for this wine were sourced from the lower terrace of the Askerne vineyard, across different soil profiles from sandy silt through to gravels, giving wonderful complexity to the individual parcels that make up the blend. Each batch was fermented as individual varieties followed by extended post maceration on skins to build richness. After pressing, the wines were settled and racked to oak barriques. Here they completed malolactic fermentation and were matured for 12 months before blending. The final blend was made up of 76% Carménère, 12% Syrah, 11% Mourvèdre and 1% Malbec and with a 40% new oak component, and 40% second fill.

ANALYSIS

pH 3.87 TA 5.7g/L Alc 13.0% TASTING NOTE An intriguing blend with heady aromas of sweet vanillan spice, blackberries, subtle notes of tobacco, cardamom and black pepper. The palate is rich and flavoursome, with layers of dark berry fruits, and velvety vanillan tones. Fine tannins provide elegant structure, and its juicy concentration gives it a deliciously long finish.

WINEMAKING NOTES 

The fruit for this wine is a blend of Clone 15 (32%), Mendoza (23%), Clone 548 (22%), Clone 95 (21%) and Clone 1066 (2%) grown on the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentation. The barrels were a mixture of both wild and inoculated ferments and 75% of the blend completed malolactic fermentation.  The wine was subsequently aged for 10 months with lees stirring to add volume and complexity. The final blend has a 25% new French oak component, and 18% 2nd fill. 

ANALYSIS pH 3.36 TA 5.7g/L Alc 13.0% RS 1.4g/L 

TASTING NOTE 

Beautifully layered aromas of nectarine and peach, lemon curd, sweet scented oak spice, savoury creaminess and perfumed florals fill the nose. The palate is rich and juicy, with generous fruit concentration, spiced oak flavours and a deliciously long finish.

Made with heavily peated barley at the Tobermory distillery, this Ledaig is a very elemental dram, with a raft of mineral and oceanic flavours and aromas. After a sweet and creamy start, Island qualities take over - evoking seaweed, lobster meat and rock pools. A mellow and complex peaty flavour remains at the heart of this dram, earthy and rich with notes of burnt rubber and smoked cheese.

ALBA Raspberry Sparkling Margarita - Made with authentic Mexican tequila.

Crafted for long days and late nights, this margarita is a perfect blend of fresh raspberries, agave, lime and of course real tequila.

Authentically Mexican since always. Crafted with tequila from Jalisco, Mexico and made for good times everywhere.

250ml slimline can (10 pack)
5.9% alc per 250ml.

Indulgent and deliciously naughty, this bold blend of wickedly decadent chocolate, roasted barley and dark crystal malt give this stout a deep, rich flavour, with an intensely smooth finish. This heavenly combination is a little bit naughty but extremely nice.

5.9% ABV

Best Before: 2026/10/14

Inspired by our hilltop location, this crisp and refreshing lager is the ultimate thirst-quenching reward, combining flavour and substance with easy-drinking approachability. 

4.3% ABV

Best Before: 2026/09/30

A crisp, delicately hopped, modern pale ale with citrus notes and a slight haze. Fresh and well balanced, this smooth and easy-drinking pale ale is crushable everyday

4.6% ABV

Best Before: 2026/10/31

Our Bread & Butter beer is the ultimate fresh, easy-drinking, dry-hopped ale that balances British malts with US hops for a modern take on a classic. With mild and refreshing citrus notes, a crisp pine finish, and a rounded bitterness. This 3.9% ABV brew proves that the simplest of things are often best. Bread & Butter is a vegan-friendly staple for craft beer lover

3.9% ABV

Best Before: 2026/09/11