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Lovely mid-depth colour with purple tints. Lifted red fruit and earthy notes on the nose. Ripe fruit and low oak impact on the palate, with the new oak providing a slight vanillin sweetness that compliments the berry fruit. The ripe fruit tannins are complemented by the natural fruit acidity, resulting in a very long finish for the wine. A stylistically typical medium-bodied Hunter Valley Shiraz from a very good year.

4.2% - Wild Thyme Honey Sour

From the hive mind of the Wild Workshop, we bring you Tremble Dance. Wild Thyme honey and foeder aged mixed ferment beer, blended to create a mind bendingly complex mix of delicious sweet and sour flavours with unique floral aromatics. It’s buzzy beer.

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Chasing ridgelines is a part of life here in Wānaka. The best way to do it is with a few mates and a well earned beer afterwards. Ridgeline Hazy IPA is brewed specifically to quench your thirst, cheers your mates and celebrate your epic mission.

Well deserved

bb 25/2/27

Venturing into the world of stone fruit. This IPA is fruit flipped with tasty additions Central Otago stone fruits then hopped with Mosaic and Nectaron hops to highlight the stone fruit flavours and aromas, this IPA is as sweet as it is luscious. Laced with lactose to give it an extra silky mouth feel, further complimented by a sweet bitterness to finish, the Stone Fruit IPA is as easy as they come.

bb 16/6/27

A Beer enhanced and heightened by using NZ Hemp and botanically derived terpenes creating a depth and complexity of cannabis flavours such as pineapple express and grapefruit krush. A wander through sticky forrest never smelled so dank.

bb 28/5/27

The Southern alps are famous for their epic backcountry huts. We have used that as the inspiration for our Hut People stout. Whether you're a hut person or not this straight up delicious stout will fill your boots after your next mission!

bb 16/3/27