This is a dark beer. It is a special soft beer with a light spiced taste

6.5% ABV

Best Before: 2027/07/31

LUX, Latin for light, refers to the reflection of light in the warm copper colour. The remarkably balanced flavour pallet is accentuated by the spicy flavour of the hops and the refermentation in the bottle.

This is a beer like no other, brewed to shine

6% ABV

Best Before: 2027/09/22

When flavour just reverberates.

Peach lands first with lush, sun-ripened weight, quickly joined by raspberry’s sharp crimson edge that cuts clean through the sweetness. Guava pushes tropical intensity into the mix, while banana rounds the edges with smooth, layered depth that thickens everything into full pulp territory.

Layered. Loaded. Relentless.

Once it starts, it doesn’t stop echoing.

6.1% ABV

Best Before: 2027/04/30

Oh, you noticed?

Boysenberry and strawberry strut in first, dripping deep red gloss, while ripe guava flashes a tropical wink that refuses to blend into the background. It’s thick with real pulp, plush and juicy, rolling across your palate like it knows it’s the main character.

Sweet, tart, loud, luscious - this one doesn’t do shy.
This beer wants eye contact.
It wants you admiring the pour.
It wants you admiring yourself admiring the pour.

Look at it.
Look at you.
Look at you looking at it.

We’ll wait gorgeous.

7.9% ABV

Best Before: 2027/04/23

Built to be experienced.

Mango rolls in thick and golden, carrying a lush tropical weight that settles deep, before blueberry follows with rich, inky sweetness that slowly stains the palate. Lemon cuts a bright, electric line through the centre, lifting the fruit into sharp focus, while ice cream melts through the body and softens everything into a smooth, velvety finish.

It pours heavy and plush with that signature OD density, coating the mouth in layers of sweet, tart and cream that unfold gradually and linger long after the first sip. Go on... Feel it.

*contains lactose

8.2% ABV

Best Before: 2027/04/03

OK people - time for some ancient poise and modern pulp action.

Green apple strike first with a bright, tangy snap that awakens the soul, before pear and banana glide in smooth and creamy like they’ve been rehearsing this entrance for centuries. Coconut cream folds through the whole thing in thick, velvety layers, turning sharp fruit into plush, smoothie-level decadence.
Like it has been brewed in royal chambers but dialled all the way into OD territory.

It’s sweet, it’s tart, it’s creamy, it’s chaotic. Composed, but absolutely pulped.

Watcha gonna do? Drink it. That's what.

6.7% ABV

Best Before: 2027/04/24

A soft violet haze settles in the glass — opaque, luminous, composed.

Loquat brings delicate stone fruit sweetness with a gentle citrus edge, while blue pea and spirulina lend natural depth and tone. Built on our coconut cream, banana sour base, the texture is plush and seamless, balanced by refined acidity and a clean, restrained finish.

Light held in suspension.
Measured. Radiant. Effortless.

*contains lactose

7.8% ABV

Best Before: 2027/04/17

No snooze button. No easing in. It's go time.
The rooster’s crowing and dessert comes first.

Golden caramelised banana struts in bold, backed by smooth white chocolate cream for a thick, decadent pour. Golden Syrup cuts through the richness, while lactose adds that plush, velvety body that keeps things crowing long after sunrise. Loud. Lush. Fully feathered.

OD from first crack of dawn to last drop. When it’s time, it’s go time.

7.1% ABV

Best Before: 2027/04/03

A new ice-cream style fruited sour that looks sweet… and deals heavy.

The Dealer comes wagging in loaded with blueberry, blackcurrant, strawberry and a touch of banana, stacked into a fruiting rate that does not play shy. Folding through a generous hit of surprisingly hard-to-find bubble gum ice cream for that creamy, nostalgic finish.

It’s bright. It’s juicy. It’s thick in all the right places.

*Contains lactose

6.7% ABV

Best Before: 2027/04/18

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THE WINERY The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations.  Their commitment to quality in all aspects is unwavering, and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.  The family’s vision is to highlight the rare qualities of old vine Shiraz using hands-on winemaking techniques. Gentle destemming, open fermentation, basket pressing and two years' maturation in French oak barrels accentuate the natural fruit intensity and structure.   

WINEMAKER’S NOTES 2016 VINTAGE REPORT We are getting used to sampling earlier each year, and in 2016, for the first time, a parcel of Shiraz was nearly booked in for the end of January. Fortunately, timely rain and mild conditions delayed the start of vintage, allowing flavour and colour to catch up with sugar levels. With the dry winter and a slightly warmer spring, favourable flowering and fruit set, yields were generally little above average (except our Eden Valley vineyard which was hit by frost on 1 December, yes, December!). Followed by mild, late summer weather, both growers and winemakers were happy to see another solid vintage tucked away. By early March 70% of our harvest was complete and with another sprinkling of rain, vintage slowed, building flavour in the late-ripening varieties like Grenache and Mataro, as well as excellent results from our Eden Valley reds and whites. We finished harvest with our Eden Valley Cabernet Sauvignon on 15 April. This vintage highlights how tenacious and robust grape vines are, producing good yields and high quality in a dry season (but they cannot sustain dry conditions forever). Fortunately, a more normal winter this year with much-needed rain is refilling the soil and water resources. Bring it on!

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