Made with organic grains from the country's finest fields, Michelob ULTRA Pure Gold is a light lager with a superior, golden taste.
With only 2.5 carbs and 85 calories per 12oz serving, Pure Gold is triple filtered and brewed free of artificial colors and flavors

3.8% ABV

Best Before: 2026/01/25

From the Producer

"Gentle lemon appearance with a prominent enticing nose. Aromas of citrus, melon, tropical fruit and sweet nuts. A refined palate with a pleasant citrusy acidity, creamy mouth coating textures and a remarkably long finish. Shisty minerality, flavours and textures reflect the soils of our Bendigo vineyard. A delightful wine after a hot day in the sun or a cold day on the mountain. Drinking well now till 2033."

Food pairings:Mediterranean cheese and olive platter, hot smoked salmon with new potatoes, chilled cucumber soup. 

Expert Review - This Bendigo Chardonnay shows delicate floral with balanced fruit, layering over a lightly creamy mouthfeel and silky phenolics, enticing acidity ripples through the palate and lends a savoury, mineral finish. 94pts, Candice Chow  

• This traditional Blueberry Porter will taste rich and smooth, with roasted NZ malt and chocolately undertones, complemented by subtle sweetness, jammy blueberry notes from NZ's Eden Orchards Blueberries, a hint of tartness, and a velvety, full-bodied, lingering finish. Enjoy.
• Porter
• ABV: 6.0%

• Dry Hopped Pilsner

• A classic style Pilsner. A blend of German and Aotearoa hops – Mandarina and Motueka. Gold in colour with citrus fruit notes and an earthy taste.
• Pilsner
• ABV 4.8%

Superbly balanced Blanc de Blanc Champagne.

Serge Gallois is a small-scale grower-champagne (récoltant-coopérateur) situated in the famous "Côte des Blancs" area of Champagne, known for its chalky soils that bring finesse and elegance to the wines.  

This is a Premier Cru wine, meaning that the grapes are sourced from high quality cru-rated vineyards from the village of Vertue - one of the highest rated villages in the Côte des Blancs. This is made with 100% Chardonnay and matured for 3 years on lees before bottling.

Bright, fine bead, aromatic and delicate florals combine with autolytic notes of brioche, citrus and stonefruit on the nose and palate.  Lovely freshness and minerality."

The perfect summer sparkling made from Hawke’s Bay Albariño. Bottle fermented using the méthode ancestrale, the oldest method of production.

Lovely gentle fizz with lashings of nectarine and peach in a refreshing style, very persistent bubbles & lovely mousse!

Great uncle kenny's amazing snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated chips, made with 100% free range non-caged potatoes.

Made in New Zealand

Hwachae Milkshake IPA celebrates Korean tradition with a bold, modern twist. Brewed in collaboration with Seoul Brewery, it draws inspiration from hwachae - a colourful Korean summer fruit punch. We’ve reimagined that refreshing spirit with mango, banana, and golden kiwifruit, layered into a creamy, hazy IPA. It’s a toast to shared culture, friendship, and flavour without borders. Bright, vibrant, and unmistakably Korean at heart. Chur, my little soda pop.

ABV: 6.8%

14% - Blended Bourbon & Whiskey Barrel Aged Stout

No adjuncts, just the pure, unadulterated pick of one, three and eight year old bourbon and whiskey barrel aged stouts from our collection, selected and blended to create a beer of almost unsurpassed depth and complexity. Could it be the pinnacle of our barrel program? Get lost, and find out.