From the winemakers...

Our Chardonnay comes from an old hillside vineyard in the Southern Valleys region of Marlborough, where clay based loess soils prevail. Larger old barrels have predominantly been used to naturally ferment the wine. Untouched and aged over 14 months, without anything more than a peek in the barrel from time to time, has enhanced the elegance of this wine. Poised, with a delicious mineral backbone this chardonnay has tension, and genorosity at the same time, with a whiff of that classic struck match note that cool climate chardonnay can produce so well.

Suitable for Vegans.

This is the latest release of our estate pinot noir and was made from mainly 18 year old vines (Clones 5, 6, Abel, 667, 115, 777). Bright ruby appearance, and a bouquet filled with scents of place then ripe red berry fruits and dark cherry. Soft notes of toasted cedar display the 11 months of barrel ageing. On the palate, a core of deep dark fruits is balanced with hints of fresh late summer berries. The intimate touch of winemaking is evident in the light vanilla oak notes, subtle body and the unassuming but long finish. Drinking well now but will develop in the cellar for 10 plus years. 

“It's gorgeously ripe and enticing, the wine shows Black Doris plum, wild strawberry, rich floral, warm spice and toasted almond characters, followed by a wonderfully weighted palate displaying fleshy texture combined with beautifully melded tannins, finishing persistent and delectable. At its best: now to 2033.” 95 points 5 stars outstanding Sam Kim, Wine Orbit

Bouquet: Blackcurrant and cassis layered with notes of subtle pepper and spice. 

Palate: Generous and sweet blackcurrant followed by layers of cedar oak and dried bay leaf. Elegant and textured tannins are balanced with natural acidity leaving a firm, persistent finish.

Bouquet: Dark fruits, blackberries and plums. Notes of eucalyptus and menthol. 

Palate: Elegant and complex with ripe plums, blackcurrant and a touch of spice. Hints of clove and anise leading into fine tannins and a long, persistent finish.

Bouquet: Bright and vibrant with ripe fruits, primarily dark plums and blackcurrants, with a hint of raspberry coulis and coffee mocha oak.

Palate: Rich blackcurrant and raspberries. Crisp, clean acidity and delightful tannin structure leading to a lingering finish.

About the winery...

Six generations have nurtured some of the most historic vineyards in Australia.
In 1839 William Formby arrived in Australia from the United Kingdom and it was in 1882, after four decades pioneering South Australia, he purchased the now historic Metala estate.

In 1891 William and his son, Arthur, planted 21 rows of Shiraz, and 14 rows of
what are now the oldest family-owned Cabernet Sauvignon vines in the world.
In 1894 a further 5.4 acres of Shiraz were planted. After almost five decades making Metala wine in a purpose-built winery on the estate, the winemaking was transferred to Arthur’s Brother-in-Law, at Stonyfell Cellars. The wines continued to be made here until management shifted to various holdings beginning with Dalgety Wine Estate in the early 1970’s.

In 1981, 5th Generation Guy Adams took over the management of the mixed farm estate. With a sincere appreciation and respect of viticulture and to family legacy, Guy, together with his wife Liz, began a 20-year long battle to return Metala to its original home. In 2022 the dream became a reality and Metala came home to Langhorne Creek and the family who planted and have nurtured the vines for more than 130 years.

Bouquet: Bright blackcurrants and blackberries with a touch of nettle and a hint of earthiness. 

Palate: Generous and robust. Ripe black fruits and subtle oak balanced with supple tannins and beautifully balanced acidity. 

About the winery...

Six generations have nurtured some of the most historic vineyards in Australia.
In 1839 William Formby arrived in Australia from the United Kingdom and it was in 1882, after four decades pioneering South Australia, he purchased the now historic Metala estate.

In 1891 William and his son, Arthur, planted 21 rows of Shiraz, and 14 rows of
what are now the oldest family-owned Cabernet Sauvignon vines in the world.
In 1894 a further 5.4 acres of Shiraz were planted. After almost five decades making Metala wine in a purpose-built winery on the estate, the winemaking was transferred to Arthur’s Brother-in-Law, at Stonyfell Cellars. The wines continued to be made here until management shifted to various holdings beginning with Dalgety Wine Estate in the early 1970’s.

In 1981, 5th Generation Guy Adams took over the management of the mixed farm estate. With a sincere appreciation and respect of viticulture and to family legacy, Guy, together with his wife Liz, began a 20-year long battle to return Metala to its original home. In 2022 the dream became a reality and Metala came home to Langhorne Creek and the family who planted and have nurtured the vines for more than 130 years.

McLeod's Scottish Wee Heavy or Strong Scotch Ale incorporates their house English ale yeast and rich, caramel-laden malts. A touch of rye rounds out the native Horopito which lends soft, evergreen notes to the finish. A unique Scotch Ale, it’s the perfect tribute to Waipu’s immigrant Scottish traders who landed at the turn of the last century with fresh hope in a new land of possibilities.

Brewer's Guild NZ Gold Medal 2017

4.2% - Watermelon & Dragonfruit Gose

Get your tastebuds on the dance floor. Discothèque Pastèque - Watermelon Gose, a delightfully light refreshing sour infused with fresh ripe watermelons, dragonfruit, a touch of coriander and a pinch of salt. It’s a mirror ball explosion of outrageous aromatic fresh juicy fruit and funk. Can you dig it?

7.2% - Raspberry & Plum Sour 

Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with second use raspberries and organic heritage plums for a deep, soft fruit flavour. Go on, have another bite.

Beer Weizen Krombacher 0% Bottle 330ml

Brewed in the heart of Germany, Krombacher Weizen 0.0% brings centuries of brewing tradition to your doorstep. Crafted with the finest ingredients and brewed according to the German Purity Law, this non-alcoholic wheat beer delivers an authentic taste experience. Imagine yourself enjoying a crisp, refreshing Weizen on a warm summer day, surrounded by friends and good times. Now you can, without compromise. Order your Krombacher Weizen 0.0% today and savor the taste of Germany.

Our refreshingly hoppy, grapefruity flagship IPA is named after a moor close to England’s highest village, and was once roamed by some pretty edgy characters including counterfeiters, prize fighters and hawkers. And maybe still is.

6.8% ABV

Best Before: 2025/07/01

This fresh take on a DDH NEIPA is what happens when brewers get creative license in the hop chiller. Using Centennial, Chinook, Citra, Harlequin and a blast of smash mouth tropical fruit pulp and El Dorado to deliver a passion fruit aroma on the palate

6% ABV

Best Before: 2025/07/28

Push the gate aside and step into the brooding and shadowy landscapes found on our doorstep in the Peak District. Our deep, dark Porter is inspired by the hidden depths and storied past of where we call home.

4.1% ABV

Best Before: 2025/08/11