Oban Little Bay uses whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks. This has resulted in a rich whisky with notes of stone fruit, spice and honey.

43% ABV

Johnnie Walker whisky, is the world's favourite whisky, it was first produced by John Walker in Kilmarnock, Ayrshire in 1820. The famous Striding Man which appears on every bottle was first portrayed in 1909 and has continued ever since. A rich blend using only malts, drawn from the four corners of Scotland. Green Label with its rich gold amber appearance, this medium-full malt summons up a multiplicity of complex natural aromas. It starts on the seashore and drifts inland over moist moss and through evergreen forest. Then come the exotic notes of orange peel, stewed peaches, cooked black fruits and sour cherry. Four signature malts provide the key taste influences for this 15-year-old whisky. Talisker introduces power and depth of character, CAOL ILA contributes mystery and intensity, and at its heart Cragganmore provides a sweet maltiness, while Linkwood adds a final touch of finesse.

Aroma: Earthy aromas of light garden fruits, married with florals.
Taste: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.

Alc 43%

A luxurious blend with notes of dried fruit, vanilla, and a subtle smoky finish.

Mango & Coconut Sour

Juicy mango and smooth coconut in a zesty sour base. Tropical, tart and seriously refreshing. 

4.5%

Sequoia West Coast IPA

Classic West Coast bitterness with bright New Zealand hop character and a crisp, dry finish. 

6.8%

Yuzu Hazy IPA

A tangy, refreshing hazy IPA using Citra, Motueka and Eclipse hops with a lively burst of yuzu. Fresh, vibrant, tropical. 

6.0%

Boysenberry & Lime Sour

Ripe boysenberry and fresh lime combine in a vibrant fruity sour with a tart, refreshing finish. 

4.5%

For this year’s fresh hop brew we have set our sights on producing a 100% Canterbury grown and made Pilsner. Canterbury grown malt from our friends at Gladfield Malt and fresh off the bine Riwaka hops from our friends up the road at Bold River Hops, located in a stunning valley close to the Hurunui River Mouth. Aromas of passionfruit and salivating pink grapefruit have emerged from the cauldron along with a pungently fresh grassiness and a hint of dank fresh hop goodness.

ABV: 5.5

Maturation : Pedro Ximenez sherry cask
Tasting Notes: Dark Rich notes of honey, orange & dried fruit with hints of dark
chocolate

Limited Release