The seventh dip of our Liquid Series: A pure, unadulterated focus on complete flavour saturation. Introducing Liquid Banana - Using every banana product and process available to brewers right now we've laid down a brew in honour of one of our favourite adjuncts, something we use a lot here at the brewery. Thick and creamy, with a touch of Papua Vanilla to round it off. Yum!

5.8% ABV

Best Before: 2026/04/11

If you’re looking for a refreshing and sessionable lager, you’ve come to the right place. Loral hops meet Pale Ale and Light Munich malts for a 3.4% lager with a subtle lemon flavour. Crisp, clean and good to drink all day long. Crack open a cold one. 

3.4% ABV

Best Before: 2025/09/04

Gose (pronounced go-suh) is a sour wheat ale brewed with salt and coriander. Such was its popularity in the German town of Goslar and surrounding areas during the 1800s, that there were over 80 Gose taverns (Gosenschenkes in German) dedicated to serving it. By the 1900s, the style had lost its popularity and brewing ceased. Only recently has the style been resurrected. Grain of Salt is brewed in the traditional manner with a mixed culture including lactobacillus souring bacteria and brettanomyces yeast.

3.5% ABV

Best Before: 2026/10/01

Weizenbocks are a style of strong German wheat beer that can vary in colour from golden to dark brown depending on the malts used. For our first Weizenbock, we went with a pale version. You can imagine it as a supercharged version of our Hefeweizen. Born Too Late was inspired by the pale Weizenbock brewed by the oldest continually operating brewery in the world and arguably the finest wheat beer producer. It has the banana and clove notes from the yeast, supported by malt sweetness. Hazy in appearance and pouring with a delicious creamy head of foam.

8.5% ABV

Best Before: 2025/08/01

Of course, you're at The Garden in Russell to smash arguably the best pizza in Southern Hemisphere. It's delicious, and you're in need of a beer that matches the flavour-explosion of the food (without taking up too much room). We are bringing this special beer from the garden and making it...

Jumbo Juice comes from a wonderful land of Jumbo Oats growing down in a mystical place called Canterbury… Chuck in a bit of wheat with some massive hops and you get a big bodied, fruity, and zesty Hazy IPA.

In the quiet halls of Miramar's favorite abbey on Park Road, one monk has taken his devotion to brewing to new heights—discovering Dubbel Vision! After sampling a bit too much of his own creation, he found a new purpose: helping others join in his sensory experience that’s rich, complex, and oh-so-satisfying.

This Belgian Dubbel features a multidimensional makeup of a Pilsner malt base, complemented by European specialty malts like Caramunich, Special B, and Extra Dark Crystal, resulting in an authentic malt-forward experience that might just be a calling to Trappist-style brews, seeking the divine.

Join the annual hop rush for the freshest and finest hops in Aotearoa.  This hazy IPA is a real green and gold jackpot.  Packed with vibrant gooseberry, grape and tropical fruits flavours, it’s a juicy celebration of NZ’s favourite Hop, Nelson Sauvin.

6.0%, 2.0 Standard Drinks
440ml can

Revolutionary isn’t a word we throw around very often, but after brewing with this incredible new product – pure hop oil, dehydrated into a fully water dispersible and full-flavoured hop flake – we have to wonder if this is the start of something special. We’re so impressed with this world-first hop product that we’ve backed it up with two brews of Hop Flake Hazy, each showcasing a single hop flake variety.

Hop Flake Hazy with Nelson Sauvin™ brings a bold smorgasbord of mixed fruits – think white grapes, ripe pear, passionfruit, and gooseberries, while Hop Flake Hazy with Motueka™ showcases the incredible, bright flavours of lemon, lime, and orange peel, with hints of juicy mango and a light floral note. Pillowy on the palate, both brews finish with a distinctly sweet, resinous note.

We’d recommend sampling the single varietals side-by-side to start, and experimenting with a blend to find your own flavour and aroma sweet spot.

Revolutionary isn’t a word we throw around very often, but after brewing with this incredible new product – pure hop oil, dehydrated into a fully water dispersible and full-flavoured hop flake – we have to wonder if this is the start of something special. We’re so impressed with this world-first hop product that we’ve backed it up with two brews of Hop Flake Hazy, each showcasing a single hop flake variety.

Hop Flake Hazy with Motueka™ showcases the incredible, bright flavours of lemon, lime, and orange peel, with hints of juicy mango and a light floral note, while Hop Flake Hazy with Nelson Sauvin™ brings a bold smorgasbord of mixed fruits – think white grapes, ripe pear, passionfruit, and gooseberries. Pillowy on the palate, both brews finish with a distinctly sweet, resinous note.

We’d recommend sampling the single varietals side-by-side to start, and experimenting with a blend to find your own flavour and aroma sweet spot.

experimenting with a blend to find your own flavour and aroma sweet spot.

A dark and delicious Limited Edition sipping rum aged patiently in American white oak bourbon barrels for 15 years and presented in an eco-friendly package reflective of the sustainably crafted liquid inside. Each sip charms the palate with notes of caramelized toffee and wood, followed by a decadently long, smooth finish.

Flor de Caña Eco 15 Year is a sustainably crafted single estate Limited Edition rum aged at the base of an active volcano without additives.

Rice Magic Sparkling Red is a naturally sparkling sake produced by the fermentation of pure rice and rice malt in the bottle.

It has a combination of natural sweet and sour flavors without the use of any additives. It is a sparkling sake made with "Yume no kaori" (name of rice from the Fukushima prefecture) and ancient  "Asamurasaki" black rice. Due to the highly nutritious anthocyanin found in the black rice, it was considered to be the "rice of longevity" and was given to the Chinese emperor in ancient times. Rice Magic RED has very fine bubbles and a gorgeous pink color, which comes naturally from the rice.

Alc: 7%

Stella Artois Can 500ml

Stella Artois is brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz hops. It's the optimum premium lager, with its full flavour and clean, crisp taste. Stella Artois has a hoppy aroma with a hint of fruitiness and clean bitterness that is well balanced with the malt flavour.