The spearhead of the Sakurao Distillery collection, its first single malt has been aged for three years in bourbon and sherry casks. With its rounded, subtle body and its aromas of nuts and sweet spices, it is a warm whisky that will appeal to all.

Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873.

Their Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard.

Lifted and pure aromas of fresh passionfruit, ripe citrus and lime. Notes of dried herbs, lemongrass, papaya and rock melon add intensity to the ripe aromatics. Vibrant, generous and elegant. This wine displays intense ripe fruit with generous stone fruit weight and tropical guava and melon flavours which are complimented by citrus notes of lime and mandarin peel. The palate has intense concentration and generous weight, balanced by an underlying minerality and textural balance.

As with the 2024 version, Monohoppily is a 5.5% ABV hazy pale ale, brewed to showcase the unrivalled character of fresh, locally-grown Riwaka™ hops. The hops were sourced from New Hoplands and Holmdale Farms, both only a short drive from the Beach Road, Richmond based brewery. Hand-selected by Master Brewer, Tracy Banner, the hops were transported from the bine to the brew in a matter of minutes – a critical step to preserve the intensely fresh flavours that fresh hops are renowned for. After a hectic couple of weeks of fresh hop brews, the resulting beer is said to be silky-smooth and bursting with unmistakably fruity and fresh flavours — sweet citrus and white peach take centre stage, complemented by a pleasant resinous backbone that adds depth and balance.

Palm 8 Horsepower is a top-fermenting Belgian blonde beer with 8.0% alcohol content. You can smell and taste the flavours of fresh chinotto and fruity orange alongside the distinctive fruitiness of the Belgian yeast.

8% ABV

Best Before: 2025/05/24

Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. We took part of our latest batch of Austin and refermented it on plums at a rate of more than 2 lbs of fruit per gallon. Following bottling, Austin Plum was bottle conditioned for several months before being made available today. The result offers a soft and balanced plum character that includes flavors of the sweet fruit flesh and nuanced elements of the tart skin. The flavors are all boosted by the expression of our microorganisms and wrapped up in a incredibly gentle and #balancedacidity.

6% ABV

Circinae adds plenty of peanuts, peanut butter-covered pretzels, Papau New Guinea vanilla, cacao nibs, and honey atop the Accipiter stout base.
Pitch black with a tan head, Circinae releases aromas of deep chocolate fudge and spoons of skippy peanut butter. Balanced flavors of chocolate fudge, crushed peanut butter cups, snickers, and honey caramel-dipped pretzels come together before a touch of pretzel biscuit and a custardy Creme Brulee finish that will have you dipping in for another sip in no time

11% ABV

Organic farming and organic brewing is the future. Waves of organic Citra® from Yakima Chief Hops on a bed of fluffy organic malts, fermented with a beautiful organic yeast. Be in the future. Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden

5.6% ABV

Best Before: 2025/11/21

The newest addition to our exquisite collection of non-alcoholic sour beers, inspired by the renowned Bianca Lassi Gose series. This tricky little feather offers you an extra tangled, juicy blackberry experience—without a single thorn—rounded off with our signature marshmallow treatment.

0.3% ABV

Best Before: 2025/11/14

This beast turns ten this year. What started out as a mistake (a hazy beer) quickly turned in to our biggest crush. Fatamorgana dry hopped ten times!

8% ABV

Best Before: 2025/08/27

An IPA brewed with canola honey. No matter the season we have summer on the inside

7.2% ABV

Best Before: 2025/09/05

A DIPA brewed with 100% wheat and repeatedly hopped with our favorite hops. A fantastic haze with a soft, fluffy body.

7% ABV

Best Before: 2025/10/09

Never in our lives did we think this would happen. A collaborative pale ale with Sierra Nevada Brewing Co. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden

5.6% ABV

Best Before: 2025/10/21

he second Pleroma to come out of our church brewery! This version is fully loaded with juicy strawberries. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden.

6% ABV

Best Before: 2025/10/16

Collaboration with Brujos. Back to the beginning, when everything was about dreaming. Dreaming big. Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden

10% ABV

Best Before: 2025/10/22

Church Freaky Friday Triple Dry-hopped OMNIPOLLO Church Freaky Friday Triple Dry-hopped OMNIPOLLO × GREEN CHEEK THE OTHER BRIAN DOUBLE IPA (8,5%). We had no idea how much hops Green Cheek use before we got this recipe. Jesus Evan

8.5% ABV

Best Before: 2025/11/21