Best Before: 2026/09/12

TE HENGA
WEST COAST IPA
6.3%
Plunge into the depths of this mighty West Coast IPA which is swirling with notes of grapefruit, lime, orange and pine from the Simcoe, Amarillo Cryo and Citra Cryo hops. Buoyed by a robust malt base, these zesty aromatics make this beer hit like a crashing wave before tapering off into a light, clean bitterness on the finish - hugely refreshing!

Commercial description

Upon opening a bottle, swirling the wine in a glass, let it breath in wine speak, and you discover welcoming, uplifting aromas of rich black cherry, dark plum and a subtle herbaceous hint of Vipers Bugloss flowers. Those all together evoke instantly a sensory picture of Central Otago.  The pleasant elusive bouquet uncovered intertwines beautifully with some subtle indication of mocha and spice, even a soupçon of wood smoke. The flavours revealed flow harmoniously onto the palate. The wine is richly textured and discloses an exquisite balance created by sensitive tension between refined acidity and velvety tannins. The warm, rich mouthfeel compliments the interaction between all elements and prolongs to a harmonious silky finish.

Samuel Smith Imperial Stout is a robust 7.0% ABV stout presented in a 355ml bottle. This richly crafted beer offers a deep malt complexity with roasted notes, delivering a balanced bitterness and a smooth, full-bodied finish. Ideal for those seeking a sophisticated stout experience, its intensity and depth make it perfect for sipping slowly to appreciate its layered flavors.

Best Before: 2027/01/31

Formerly known as Blood Red Sky, Caribbean rum casks meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit

6.8% ABV

Irish Whiskey Cask matured Scottish Stout. Scotland is renowned for making whisky, Ireland for making stout. This beer brings together and celebrates both nations by turning that convention on its head.
Jet black in colour. Aromas of dark chocolate, espresso and vanilla, with a full malt character. A beautifully balanced bitterness gives way to a long, chocolatey finish.
Mellow, complex, and decidedly different from the usual.

6.1% ABV

Imagine naming a beer called Paul. Plain old, boring old, Paul. Paul isn’t the loudest in the fridge. He’s not dressed up to the nines. He just sits there, looking like… well, a beer. Then you take a sip, and suddenly Paul makes sense. Like when your mate Dave insisted on wearing Crocs all those years ago. Juicy. Tropical. Smooth. With a big hits of citrus, mango and passion fruit. He’s king of the barstool without ever asking for the crown. Not plain. Not boring. Just Paul. 

Contains gluten  • Vegan  

More than just a coffee break.

This is your permission slip to pause. Inspired by the Swedish ritual of Fika - the sacred act of coffee and cake with mates - we've brewed that vibe into a rich, roasty and unapologetically indulgent stout. Made with Wolf Coffee's signature blend, real Tahitian vanilla and packed full of Pain Au Chocolat from The Boat Shed Bakery. It's bold, it's a little bit boujee. And it's built for those moments where doing nothing is exactly the point.

Contain: Gluten, Wheat and Milk

Get ready for take-off! We Fly is a brand new vibrant flight of fresh raspberries and sun-sweet strawberries, swirled through rich, cloudy ribbons of white chocolate. Then, creamy banana and silken coconut cream lift you even higher, turning each sip into a velvety, tropical smoothie dream worthy of the jet setting from glass to mouth. It's a holiday for your head. Yumbo!

6% ABV

Best Before: 2026/08/20

Roll with the punches like a Midnight Roller —a triple-fruited kettle sour that weaves together ripe strawberry, sun-kissed peach and juicy mango in a swirl of bright tartness. A ribbon of agave syrup adds soft sweetness, while a hint of rose water lends an ethereal floral lift. Creamy lactose tames the edges, giving each sip velvet depth before a crisp, puckering finish. This bewitching blend balances kettle-sour zing with lush, dessert-like indulgence making these sub tins perfect for nocturnal adventures. Hoooo!

6.1% ABV

Best Before: 2026/09/15

You are holding in your hand a can containing no less than one 20th of a whole watermelon blended into one our biggest sour base to date. We’ve doubled down on all the good stuff your favourite fruited sour series had to offer. Double the lacto, twice the ABV, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take. We have packed a mind bending 420 grams of watermelon into every litre

10.1% ABV

Best Before: 2026/09/19