Noble Riesling from the King Valley in Victoria.

Fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey, the complexity, richness and elegance of this wine make it a delicious partner to desserts as well as cheese platters.

Kirsch Briottet is made from the best varieties of cherries (some of which are harvested in Fougerolles, East of France). Following fermentation, the cherries are distilled in the traditional manner. Kirsch Briottet is a very characteristic cherry eau de vie, with a frank and powerful palate.

Four years minimum ageing in oak casks give Château du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Contrôlée" Calvados.

Hundreds of recipes involving Galliano are used worldwide. Galliano is an ideal "marrying" ingredient. It adds no intrusive flavour, but serves to deepen and give character to other ingredients, both ordinary and exotic. It is used both as a digestif and as an ingredient for cocktails, most notably the Harvey Wallbanger. Among its approximately 30 herbal ingredients are star anise, Mediterranean anise, ginger, and citrus and vanilla.Galliano is sweet and has a complex, vanilla-anise flavour with subtle citrus and woodsy herbal under notes.The vanilla top note differentiates Galliano from other anise-flavored liqueurs such as Sambuca, Pernod, or Anisette.source: wikipedia.org

Untouched – Muroka Nama Genshu – Jyunmai Ginjo 1

Zenkuro UNTOUCHED Muroka nama genshu is a very special style of sake which can only be produced in small amounts from each batch of sake. Only the sake from the very middle part of the pressing process is used, after it has been laboriously drip pressed. This middle take is the cleanest and most delicate portion of sake. Without processing, aging or blending, it immediately offers up sake with naturally well balanced flavours, gentle umami, soft viscosity and delightful aromas. In order to share this with you, the sake has been bottled in this fresh, untouched condition; un-filtered, unpasteurised and un-diluted.

Zenkuro UNTOUCHED will complement the full range of wonderful food flavours.

17% ABV

Rodenbach Classic sets the bar for Flemish red-brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.

5.2% ABV

Best Before: 2026/07/15

This is a rich, food friendly red wine from Sonoma County, California.

"The Crusher Petite Sirah is a deep, inky color with bold aromas of boysenberry, blackberry, and fig jam. The inviting aromas lead to a medium palate with a core of juicy fruit flavors, toasted hazelnut and baking spice notes. The wine spends 10 months in a combination of French, American and Hungarian oak, giving the final blend a soft texture with fine, well-integrated tannins."

-Winemaker's note.

All the way from Japan's Hokkaido island comes Etsu Gin! This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mint if you're a particularly big fan of floral gins.

Tasting Notes
COLOUR : Clear.
NOSE : Floral & vegetal, notes of citrus fruits with yuzu persistent.
PALATE : Fresh and well-balanced, peppers with hints of green teas and berries.
FINISH : Sansho pepper ending on yuzu aromas.

This is Yalumba's premium Viognier offering from their Rare & Fine Collection and shows all the hallmarks of classic Viognier; peach and citrus flavours bundled in an aromatic mouthful with that silky texture that the variety is so well known for. This wine is recognised as a benchmark for new world Viognier due to its stunning quality. 

Sourced exclusively from 2 family farms that are increasingly practicing sustainable farming. Most of the fruit is sourced from the right bank of the Rhone River. This blend of Grenache and Syrah offers aromas of wild berries, white pepper and cherries. Rich red fruit on the palate. Medium-bodied with a lightly textured style.

This smooth, clean tequila is aged for 45 days to add a hint of color and oak to its tangy citrus character, which brings more agave flavor and unparalleled pleasure to a margarita. 

Color: Light straw Aroma: Green and cooked agave with herbal and slightly woody notes Taste: Agave, woody notes and slightly citric flavor
Finish: Smooth, clean and warming Age: 45 days
Alcohol Content: 40% 

Source - www.herradura.com

The Cotswolds Distillery in Stourton is up and running - hooray! This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation. To bring it down to bottling strength, a robust 46% ABV, they use naturally refined Cotswolds water.

Nose: Light, floral juniper blends well with the Cotswolds lavender. This soon gives way to the vibrant grapefruit peel and warming cardamom.

Palate: Opening with grapefruit, fresh juniper and black pepper, followed by herbaceous notes of bay leaf, coriander and angelica. More lavender brings a bright, delicate character to the full-bodied gin.

Finish: Refreshingly clean on the palate, with lime and bay leaf.

"Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of our tequila making process is meticulously done the right way at Destilería Teremana de Agave. The jimadores harvest fully mature naturally sweet agave, we then slow roast them in small traditional brick ovens, and distill in handmade copper pot stills. This creates a bright flavorful tequila that honors the land it comes from.

In life we care about the things that have deep meaning to us - family, friends, work, good times and the not so good times. Our tequila is no different. TEREMANA combines two words that are meaningful. 'TERE' derived from the Latin 'terra' meaning earth and 'MANA', the Polynesian word meaning spirit - Teremana is the "Spirit of the Earth".


Notes of bright citrus with a smooth, fresh finish.

AGAVE: 100% Blue Weber Highlands
NOM: 1613
ROASTING: Brick Oven
DISTILLATION: Copper Pots
CALORIES: 96 per 1.5oz
CARBOHYDRATES: 0g
SUGARS: 0g
CERTIFIED: Gluten Free

This is a very good value, dry, medium bodied red from the country's second biggest wine region, Hawke's Bay, where the Babich family owns significant vineyard land. It's a blend of Merlot and Cabernet Sauvignon whih reflects Hawke's Bay's vineyard plantings because Merlot is the most planted variety and it adds softness and flesh to the great structure that Cabernet provides. Babich Wines is one of New Zealand's oldest wine companies and remains in the hands of the same family whose ancestor, Josip Babich, founded it.